Data Publikasi Mahasiswa
| No | Jenis Publikasi | Jumlah |
| 1 | Jurnal penelitian tidak terakreditasi | 19 |
| 2 | Jurnal penelitian nasional terakreditasi | 14 |
| 3 | Jurnal penelitian internasional | 1 |
| 4 | Jurnal penelitian internasional bereputasi | 8 |
| 5 | Seminar wilayah/lokal/perguruan tinggi | – |
| 6 | Seminar nasional | 20 |
| 7 | Seminar internasional | 14 |
| 8 | Tulisan di media massa wilayah | – |
| 9 | Tulisan di media massa nasional | – |
| 10 | Tulisan di media massa internasional | – |
| Jumlah | 76 | |
Daftar Publikasi Mahasiswa
Jurnal Penelitian Tidak Terakreditasi
| Tahun | Nama Penulis | Judul Artikel | Nama Jurnal |
| 2019 | Tika Widia Astuti | STUDI PERENDAMAN KULIT BUAH NAGA SUPER MERAH (Hylocereus costaricensis) DALAM LARUTAN BAHAN PENGERAS PADA PENGOLAHAN MANISAN KERING | Journal of Tropical AgriFood |
| 2019 | Noera Dellya Agustin | PENGARUH LAMA BLANSIR TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TEPUNG KENTANG UDARA (Dioscorea bulbifera L.) | Journal of Tropical AgriFood |
| 2019 | Kholida Lestari, dan Aprillia Kusesvara | PENENTUAN KARAKTERISTIK FISIKO-KIMIA BEBERAPA JENIS MADU MENGGUNAKAN METODE KONVENSIONAL DAN METODE KIMIA | Journal of Tropical AgriFood |
| 2019 | Firdaus Natan | PENGARUH FORMULASI BUBUR KOLANG-KALING, SARI BUAH NAGA SUPER MERAH DAN AGAR-AGAR TERHADAP SIFAT FISIKO-KIMIA DAN SENSORIS SELAI LEMBARAN | Journal of Tropical AgriFood |
| 2019 | Munna Ariyani | PENGARUH FORMULASI DAGING KELINCI DAN UBI JALAR UNGU (Ipomoea batatas L.) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK BAKSO | Journal of Tropical AgriFood |
| 2019 | Wastawati | PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT SENSORIS DAN SIFAT KIMIA MANISAN KERING BUAH TOMAT (Lycopersicum commune L.) | Journal of Tropical AgriFood |
| 2019 | Tholhah | PENGARUH JENIS PLASTIK KEMASAN TERHADAP SIFAT KIMIA, MIKROBIOLOGI DAN SENSORIS SELAMA MASA SIMPAN KUE KACANG PRODUKSI BEBERAPA UMKM DI KOTA SAMARINDA DAN BALIKPAPAN | Journal of Tropical AgriFood |
| 2019 | Kristoporus L | PENGARUH PRE-TREATMENT DALAM PENGOLAHAN TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORIS TEPUNG UBI JALAR KUNING (Ipomea batatas L.) | Journal of Tropical AgriFood |
| 2020 | Adhyatma | Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil | Journal of Tropical AgriFood |
| 2020 | Astri Radiani | FORMULASI TEPUNG TERIGU, MOCAF DAN PURE LABU KUNING (Cucurbitamoschata) TERHADAP KADAR SERAT KASAR,LEMAK, DAN KARAKTERISTIK SENSORIS BOLU KUKUS | Journal of Tropical AgriFood |
| 2020 | Mariana | Pengaruh pemberian cuka mandai terhadap kadar kolesterol total, lipoprotein dan trigliserida pada mencit (Mus musculus) dengan induksi kuning telur | Journal of Tropical AgriFood |
| 2020 | Siti Aisah | Pengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon | Journal of Tropical AgriFood |
| 2020 | Riris Efendi | STUDI RISETDIET CUKA MANDAI TERHADAP ANTROPOMETRI MENCIT (Mus musculus) JANTANYANG DIINDUKSI DIABETES MENGGUNAKAN ALOKSAN | MCTROPS |
| 2020 | Meggy Dewantara, dan Ronita Pane | KARAKTERISTIK SIFAT SENSORIS DAN KIMIA PADA KUE KERING HASIL DARI FORMULASI TEPUNG BERAS MERAH (Oryza nivara L.) DAN MOCAF (Modified Cassava Flour) | Jurnal Tropical Agrifood |
| 2021 | Silvester Gusti Kurniawan Palayukan | Hubungan Ketahanan Pangan Keluarga Dengan Kemampuan Ibu Dalam Memenuhi Kebutuhan Vitamin Dari Buah Dan Sayur Pada Masa Pandemi Covid-19 | Journal of Tropical AgriFood |
| 2021 | Abdullah Ibrahim | Pengaruh formulasi karagenan dan EVSpectra (R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata | Journal of Tropical AgriFood |
| 2021 | R Rizaini | Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian | Journal of Tropical AgriFood |
| 2021 | Andre Septiansyah | Karakteristik organoleptik dan kadar serat kasar abon dari formula daging ikan patin dan jantung pisang kapok | Journal of Tropical AgriFood |
| 2021 | Rezki Ade Prasetyo | Respons sensoris dan waktu leleh es krim nabati berbahan sari kedelai dan pisang mauli (Musa sp) | Journal of Tropical AgriFood |
Jurnal Penelitian Nasional Terakreditasi
| Tahun | Nama Penulis | Judul Artikel | Nama Jurnal |
| 2019 | Kartika Sari, Frio Handayani | MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION | Jurnal Teknologi Dan Industri Pangan |
| 2019 | Ratna Setia Ningsih, Elisa Maulidya Putri | ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENT | Penelitian Gizi dan Makanan |
| 2020 | WIJAYANTI KUSUMA WARDHANI | Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities | Jurnal Natural |
| 2020 | Hairun Nisyawati, Betrik Sitohang, Catherine Novita Sari Sigalingging | FORMULASI MOCAF, TEPUNG UBI JALAR UNGU DAN JELAI TERHADAP SIFAT SENSORIS, ANTIOKSIDAN, NILAI GIZI, PROFIL FTIR DAN INDEKS GLIKEMIK BERAS ANALOG | Jurnal Riset Teknologi Industri |
| 2020 | A. Ainudin, Muhamad Arifin | Karakteristik Fisika-Kimia Kulit Singkong Asal Samarinda dan Akseptabilitas Sensoris Keripiknya Sebagai Camilan Diet | Jurnal agriTECH |
| 2020 | Hendra Saputra, Arboby Gunawan | THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION | Agointek : Jurnal Teknologi Industri Pertanian |
| 2020 | Hery Kusdiyanto | PENGARUH FORMULA GULA AREN DAN SUSU SKIM BUBUK TERHADAP PENERIMAAN SENSORIS MINUMAN COKELAT INSTAN DARI KAKAO TERFERMENTASI ASAL SAMARINDA, KALIMANTAN TIMUR | Jurnal Teknologi Hasil Pertanian UNS |
| 2020 | Rinten Anjang Sari | The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm.F) leaves extract | Indonesian Journal of Agricultural Research |
| 2021 | David Patra | Pengaruh Substitusi Tepung Kolang-Kaling (Arenga pinnata Merr.) Terhadap Daya Kembang, Sifat Kimia, Dan Sensoris Kerupuk Aci | Jurnal Industri Hasil Perkebunan |
| 2021 | A Parlindungan | Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricencis) peel | Agointek : Jurnal Teknologi Industri Pertanian |
| 2021 | Muhammad Fahri | Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau | Jambura Fish Processing Journal |
| 2021 | Yeni Yunus, Maria Ulfah | ANALISA KIMIA DAN MIKROBIOLOGI PADA FERMENTASI BIJI KAKAO SKALA KECIL DENGAN, INDUKSI ACETOBACTER ACETI DAN SACCHAROMYCES CEREVISIAE | Jurnal Riset Teknologi Industri |
| 2021 | Jantri Sirait | TEKNOLOGI PENGERING PERTANIAN UNTUK MEMPERPANJANG MASA SIMPAN | Jurnal Riset Teknologi Industri |
| 2021 | Indah Tri Jumiarti | Stabilitas Fisik Jelly Oximata Kaya β-karoten dan Tokoferol Selama Penyimpanan | Jurnal Aplikasi Teknologi Pangan |
Jurnal Penelitian Internasional
| Tahun | Nama Penulis | Judul Artikel | Nama Jurnal |
| 2019 | Devi Novita Sari | THE EFFECT OF STEAMING DURATION ON NUTRITION COMPOSITION, GLYCEMIC INDEX AND LOAD OF ANALOG RICE FROM NATURAL PRODUCTS EAST KALIMANTAN | International Journal of Recent Scientific Research |
Jurnal Penelitian Internasional Bereputasi
| Tahun | Nama Penulis | Judul Artikel | Nama Jurnal |
| 2019 | Marinda Istiqomah | Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder | Ekoloji |
| 2019 | Rimbawan Apriyadi | Melastomataceae leaf extract for masking the bitter flavor of dark chocolate | EurAsian Journal of BioSciences |
| 2019 | Kasma, Ismail | Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var. Gajah) Originated from East Kalimantan | Indonesian Journal of Chemistry |
| 2020 | Yeni Yunus, Maria Ulfah | Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti | International Food Research Journal |
| 2020 | Bambang Tri Agung | Physico-Chemical Characteristics of Giant Featherback (Chitala lopis) and Mackerel (Scomberomorus commerson) Bone Gelatins and Their Potential as Gelling agents in Gel Mixtures for Roselle (Hibiscus sabdariffa L.) Soft Jelly Candies | WALAILAK JOURNAL OF SCIENCE AND TECHNOLOGY |
| 2020 | Feby Kristina , Pradita | Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour | Journal of Nutritional Science and Vitaminology |
| 2020 | Yuliana Sabarina | Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer) | F1000RESEARCH |
| 2021 | Ilma Yanti, Siti Ma’rifatul Jannah | Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography | International Food Research Journal |
Seminar Nasional
| Tahun | Nama Penulis | Judul Artikel | Nama Jurnal |
| 2019 | Siti Maimunah | Perubahan Kadar β-Karoten dan α-Tokoferol Dalam Oximata Selama Proses Pencernaan Menggunakan Simulasi Digesti In Vitro | Abstrak (Oral Presenter) Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman |
| 2019 | Alda Rizky Darmawi | STUDI PEMANFAATAN BEBERAPA JENIS MINYAK GORENG TERHADAP KADAR PROTEIN, KADAR LEMAK, DAN SIFAT ORGANOLEPTIK BITTERBALLEN | PROSIDING. Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman |
| 2019 | Dwiyana Nur Amalia | UJI AKTIVITAS ANTIOKSIDAN DAN UJI SENSORIS MINUMAN HERBAL INSTAN HASIL FORMULASI SARI BUAH KARAMUNTING (Melastoma malabathricum L.) DAN SARI BUAH NAGA SUPER MERAH (Hylocereus costaricensis) | PROSIDING. Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman |
| 2019 | Ida Ayu Oktavia | UJI KADAR SERAT, SUSUT MASAK, DAN SENSORIS BITTERBALLEN HASIL DARI FORMULASI SINGKONG VARIETAS GAJAH (Manihot esculenta) DENGAN IKAN HARUAN (Channa striata) | PROSIDING. Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman |
| 2019 | Sarif Hidayattullah | Karakteristik kimia dan organoleptik bakso yang diformulasi dari daging ikan parang – parang (chirocenturs dorab) dan puree jantung pisang kepok ( Musa paradisiaca l.). | PROSIDING. Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman |
| 2020 | Rimbawan Apriadi | KANDUNGAN FENOLIK, FLAVONOID, TANIN DAN AKTIVITAS ANTIOKSIDAN PRODUK UKM TEH TIWAI DI KABUPATEN KUTAI KARTANEGARA SECARA SPEKTROFOTOMETER UV-VIS | Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Universitas Negeri Jakarta |
| 2020 | Purmasin Purba | Pengaruh Penambahan Gula Merah Terhadap Sifat Sensoris Dan Sifat Fisik Kimia Dodol Jagaq (Setaria italica L.) | Konferensi dan Seminar Sinergitas Penyelamatan dan Pemberdayaan Masyarakat Kawasan Danau Toba (PPM-KDT) |
| 2020 | Mastaida Silaban | Pengaruh perbandingan tepung ketan (oriza sativa glutinosa) dan tepung jagaq (setaria italica l.) terhadap sensoris dan sifat kimia dodol jagaq | Konferensi dan Seminar Sinergitas Penyelamatan dan Pemberdayaan Masyarakat Kawasan Danau Toba (PPM-KDT) |
| 2020 | Apendi Sianipar | Pengaruh pemanfaatan jenis gula merah yang berbeda terhadap sifat fisikokimia dan sensoris dodol tepung jagaq (setaria italica l.) | Konferensi dan Seminar Sinergitas Penyelamatan dan Pemberdayaan Masyarakat Kawasan Danau Toba (PPM-KDT) |
| 2020 | Ronita Pane | Pengaruh penambahan biji jagaq (setaria italica l.) utuh sebagai coating terhadap kadar air, total padatan terlarut dan sensoris dodol | Konferensi dan Seminar Sinergitas Penyelamatan dan Pemberdayaan Masyarakat Kawasan Danau Toba (PPM-KDT) |
| 2021 | Nafhan Syaiful Haqi | AKTIVITAS ANTIBAKTERI ISOLAT BAKTERI ASAM LAKTAT DARI FERMENTASI TELUR IKAN BIAWAN (Helostoma temminckii) TERHADAP BEBERAPA BAKTERI PATOGEN PANGAN | Prosiding Seminar Nasional Pertanian 2021 Universitas Mulawarman |
| 2021 | Joedy Pranata | PENGARUH PERBANDINGAN SARI BUAH SEMANGKA DAN SUSU CAIR DALAM PEMBUATAN ES KRIM TERHADAP AKTIVITAS ANTIOKSIDAN, OVERRUN, KECEPATAN LELEH, DAN KARAKTERISTIK ORGANOLEPTIK | Prosiding Seminar Nasional Pertanian 2021 Universitas Mulawarman |
Seminar International
| Tahun | Nama Penulis | Judul Artikel | Nama Jurnal |
| 2019 | Yahuda Keristian | THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG | PROCEEDING International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF) : Sustainability of Food, Feed, and Fuel Tropical Resources for Quality Future |
| 2019 | Diah Sri Lestari | Effect of extraction time on pectin characteristic derived from kapas banana (Musa sp) peels | PROCEEDING ICTAFF 1 |
| 2019 | Rini Rahmawati, Taufikkilah Romadhon | Sensory Profile of Durian Yogurt as a Symbiotic Yogurt With Sugar and Skim Milk Formulation | PROCEEDING ICTAFF 1 |
| 2019 | Yahuda Keristiana | THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG | PROCEEDING ICTAFF 1 |
| 2019 | Firza Sarwani , and Muhammad Hasan | DESIGN OF SOFT JELLY CANDY WITH ADDITION OF EDIBLE BIRD NEST (Collocalia Sp.) AS FUNCTIONAL FOOD RICH IN SIALIC ACID | PROCEEDING ICTAFF 1 |
| 2020 | Rimbawan Apriadi | Characteristics of Qualitative Composition Of Active Compounds Tiwai Tea Results from Drying Sunlight and Power Dryers in TLC and FTIR | Proceeding 4th ICTROPS 2020. |
| 2020 | Yusriandi, M H Hanafi, Junaifid, Supriadi | Physical, microbial and pesticide contaminations on fresh vegetable and fruit marketed in Samarinda-Indonesia | IOP Conf. Series: Earth and Environmental Science |
| 2021 | Almasih Isa | Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice | Series:Advances in Biological Sciences Research https://doi.org/10.2991/absr.k.210304.050 |
| 2021 | Indah Sari Purba | Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security | Advances in Biological Sciences Research, volume 9 https://doi.org/10.2991/absr.k.210304.019 |
| 2021 | Meggy Dewantara dan Ronita Pane | Sensory and Chemical Properties Characteristics of Cookies Products from the Formulation of Red Rice Flour (Oryza nivara l.) and Mocaf Flour (Modified Cassava Flour) | Abstrak (oral presenter) 2nd International Conference on Tropical Agrifood, Feed, and Fuel (ICTAFF 2021) Faperta Unmul |
| 2021 | Kintan Katrin, Nurmita Sari | The Characteristics of Cassava var. Gajah (Manihot esculenta C) Derivative Products as A Thickening Agent in The Manufacturing of Tamarind Paste (Tamrindicus indica) | Abstrak (oral presenter) ICTAFF 2 |
| 2021 | Kristopal, Yuda Hendriansyah Eka Putra | Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers | Abstrak (oral presenter) ICTAFF 2 |
| 2021 | Uzair Nur Aziz | Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt | Abstrak (oral presenter) ICTAFF 2 |
| 2021 | NILA AFRIANI DHARMAWAN SARAGIH | FTIR (Fourier Transform Infra Red) profile of banana corm flour, nutritional value and sensory properties of resulting brownies | Journal of Physics: Conference Series 1882 (2021) 012112 IOP Publishing doi:10.1088/1742-6596/1882/1/012112 |
Terbitan Pilihan
Beberapa tulisan dan hasil penelitian mahasiswa yang telah dipublikasikan:
- Hasil penelitian a.n. Herry Setiawan, Ira Sintia Sinaga, dan Rica Octalina di Jurnal Teknologi dan Industri Pangan (Jurnal Nasional Terakreditasi) tahun 2016 melalui pendanaan Hibah Fundamental a.n. Dosen Pembimbing: Anton Rahmadi.
- Hasil penelitian a.n. Herry Setiawan di Prosiding Seminar Nasional PATPI Makassar, 2016 melalui pendanaan Hibah Fundamental a.n. Dosen Pembimbing: Anton Rahmadi.
- Hasil PKL a.n. Ilmayanti di Prosiding Seminar Nasional Baristan-Indag Kota Samarinda, Juli 2017.
- Hasil penelitian a.n. Isak Budi Nugroho di Prosiding Seminar Nasional Baristan-Indag Kota Samarinda, Juli 2017 melalui pendanaan Hibah PUPT a.n. Dosen Pembimbing: Anton Rahmadi.
- Tulisan-tulisan Yuliadini Puspita dan Desy Nursayekti tentang Pangan Khas Kalimantan Timur dan Kalimantan Selatan di Ensiklopedia Produk Pangan Indonesia (EPPI) vol. 1, PATPI, 2017.
- Liputan Pelaksanaan International Conference on Food, Agriculture, and Culinary Tourism tahun 2015 yang dimuat di Food Review Indonesia tahun 2015.
Terbitan Reguler
Hasil-hasil penelitian mahasiswa secara reguler diterbitkan di Jurnal Teknologi Pertanian Unmul