Publikasi Ilmiah

Publikasi Pada Jurnal Internasional Bereputasi

TahunNama PenulisJudul Artikel
2019Anton Rahmadi, Marinda Istiqomah, Aswita EmmawatiObservation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder
 Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, SutardiAlteration of cassava starch properties after ozone-oxidation treatment in different time
 Maghfirotin Marta Banin, Tyas Utami, Muhammad Nur Cahyanto, Jaka Widada and Endang Sutriswati RahayuEffects of Consumption of Probiotic Powder Containing Lactobacillus Plantarum Dad-13 on Fecal Bacterial Population in School-Age Children in Indonesia
 Bohari, Anita Karolina, Djihan Ryn Pratiwi, Erwin, Anton RahmadiToxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung)
 Anton Rahmadi, Rimbawan Apriyadi, Miftakhur Rohmah, Bernatal SaragihMelastomataceae leaf extract for masking the bitter flavor of dark chocolate
 Sulistyo Prabowo , Muflihah MuflihahSynthesis of adsorbent from food industry waste for purification of used cooking oil[version 1; peer review: 2 approved with reservations]
 Krishna Purnawan Candra, Kasma, Ismail, Marwati, Wiwit Murdianto, and YulianiOptimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var. Gajah) Originated from East Kalimantan
 Fahrul Agus , Muh. Ihsan , Dyna Marisa Khairina , Krishna Purnawan CandraESforRPD2: Expert System for Rice Plant Disease Diagnosis [version 2; peer review: 1 approved, 1 approved with reservations]
 Saragih Bernatal, Naibaho Netty Maria and Saragih BernaulusNutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo
 Bernatal Saragih, Ita Erlita, Marwati, Aswita Emmawati, Odit Ferry KurniadinataFermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour quality
 Bernatal Saragih, Lestari Micha Laela, RahayuAgustinaGood Diet Knowledge Is Associated with Normal Cholesterol Levels in the Elderly Handayani Integrated Health Post (Posyandu) Juanda Samarinda
2020Rusdiansyah, Bernatal Saragih, Achmad Zaini, Odit Ferry KurniadinataIdentification of dominan maternal and paternal line characters influence to new find sahang durian plant morphological characters as nature cross-pollination result
 Miftakhur Rohmah, S Raharjo, C Hidayat, R MartienApplication of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein
 Anton Rahmadi, Miftakhur Rohmah, Uni Wahyuni SagenaHorizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence
 Miftakhur Rohmah, Syaiful Choiri, Sri Raharjo, Chusnul Hidayat, Ronny MartienPalm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery
 Rahmadi, A., Yunus, Y., Ulfah, M., Candra, K.P. dan Suwasono, SMicroorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
 Prayitno, Y.A., Emmawati, A. dan Rahmadi, A.Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from East Kalimantan
 Swandari Paramita, Anton Rahmadi*, Ronny Isnuwardana, Rudy Agung NugrohoOne-month Progress of COVID-19 Cases in East Kalimantan, Indonesia
 Agustu Sholeh Pujokaroni, Yoshito Ohtani, Hideaki IchiuraOzone treatment for improving the solubility of cellulose extracted from palm fiber
 Yuliani, Bambang Tri Agung, Marwati and Krishna Purnawan CandraPhysico-Chemical Characteristics of Giant Featherback (Chitala lopis) and Mackerel (Scomberomorus commerson) Bone Gelatins and Their Potential as Gelling agents in Gel Mixtures for Roselle (Hibiscus sabdariffa L.) Soft Jelly Candies
 Bernatal Saragih , Feby Kristina , Pradita , Krishna Purnawan Candra , Aswita EmmawatiNutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
 Anton Rahmadi , Yuliana Sabarina, Sukmiyati AgustinDifferent drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)
 Iwan Muhamad Ramdan, Krishna Purnawan Candra, Alfiani Rahma FitriFactors Affecting Musculoskeletal Disorder (MSD) Prevalence among Women Weavers Working With Handlooms in Samarinda, Indonesia
 Erwin, Anita Karolina Dari, Djihan Ryn Pratiwi, Bohari, Anton RahmadiAn anthraquinone derivative from Coptospella tomentosa
  (Blume) root (Merung)
2021Rohmah, M., Rahmadi, A., Yanti, I.,Jannah S.M., Bohari and Supratman, U.Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography
 Anton Rahmadi*, Miftakhur Rohmah, Kartika Sari, Medi Hendra, Riris Novia Azemi, Miftakhul Rahmadani Alfitriyah, Fatchur RohmanPolyphenolics and Antioxidant Potential of Five Medicinal Plants Found in East Kalimantan, Indonesia
 Sukmiyati Agustin, Endang Tri Wahyuni, Suparmo, Supriyadi, Muhammad Nur CahyantoIncorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinusInaCC B404: Possibility for producing greenfood packaging
2022Miftakhur Rohmah, Anton Rahmadi, Sri RaharjoBioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein
 Banin, M.M., Azizah, A., Jusni, Farahdina, R., Candra, K.P., Saragih, B. and
Yuliani
Development and quality evaluation of jelly coated cassava tapai as a cocktail product

Publikasi Pada Jurnal Internasional

TahunNama PenulisJudul Artikel
2019Wiwit Murdianto, Sri Anggrahini, Sutardi and Yudi PranotoModification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation
 Bernatal Saragih, Devi Novita Sari and Anton RahmadiThe Effect Of Steaming Duration On Nutrition Composition, Glycemic Index And Load Of Analog Rice From Natural Products East Kalimantan
 Iwan Muhamad Ramdan, Agus Wiranto and Krishna Purnawan CandraCorrelation Power of Related Factors Affected Musculoskeletal Disorders Complaints Amongst Rice Mill Unit Operators
 Iwan Muhamad Ramdan, Krishna Purnawan Candra, Dina Lusiana, Krispinus DumaRedesign of the Traditional Handloom for Sarong FemaleWeavers Based on Anthropometric Data
 Iwan M. Ramdan, Krishna Purnawan Candra, Dewi Arlita, Sakina TuraAssociation of Demographic Characteristics of Construction Workers and Work Environments to Workplace Accident in High Building (Hotel) Construction
2020Iwan Muhamad Ramdan, Krishna Purnawan Candra, And Yadi YasirThe Impact Of Exposure To Electric And Tobacco Cigarette Smoke On The Growth Of Streptococcus Pneumoniae, Klebsiella Pneumoniae And Mycobacterium Tuberculosis In Vitro, A Preliminary Study
 Swandari Paramita, Ronny Isnuwardana, Anton Rahmadi, Osa Rafshodia, Ismid KusasihEpidemiological characteristics of COVID-19 patients in Samarinda, East Kalimantan, Indonesia

Publikasi Jurnal Penelitian Nasional Terakreditasi

TahunNama PenulisJudul Artikel
2019Anton Rahmadi, Kartika Sari, Frio Handayani, Yuliani, and Sulistyo PrabowoModulation Of Phenolics Substances And Antioxidant Activity In Mandai Cempedakby Unsalted Spontaneous And Lactobacillus Casei Induced Fermentation
 Miftakhur Rohmah, Sri Raharjo, Chusnul Hidayat, Ronny MartienFormulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit
 Krishna Purnawan Candra, Ratna Setia Ningsih, Sukmiyati Agustin, Elisa Maulidya PutriAssessment Of Rhodamine B, Microbiological Quality And Sanitation Of Street-Vended Food-Snack Around Elementary School In Samarinda, Indonesia: Lesson To Promote Food Safety In School Environment
 Paluphy Eka Yustini, Bernatal Saragih, Syamad RamayanaKarakteristik Fisikokimia Dan Nilai Gizi Biji Dan Tepung Jagaq (Setaria Italica)
 Muhammad Riski, Bernatal Saragih, Sayidi SukemiAnalisis kualitatif Gambaran Pemberian Susu Formula Pada Balita 6-24 Bulan di Wilayah Kerja Puskesmas Palaran Kota Samarinda
2020KRISHNA PURNAWAN CANDRA, WIJAYANTI KUSUMA WARDHANI, ANTON RAHMADI, MIFTAKHUR ROHMAH, YULIANIStudy of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities
 Bernatal Saragih, Hairun Nisyawati, Betrik Sitohang, Catherine Novita Sari Sigalingging dan MarwatiFormulasi Mocaf, Tepung Ubi Jalar Ungu Dan Jelai Terhadap Sifat Sensoris, Antioksidan, Nilai Gizi, Profil Ftir Dan Indeks Glikemik Beras Analog
 Sulistyo Prabowo, Yudha Agus Prayitno, and YulianiChemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration
 Krishna Purnawan Candra, A. Ainudin, Muhamad Arifin, Y. YulianiKarakteristik Fisika-Kimia Kulit Singkong Asal Samarinda dan Akseptabilitas Sensoris Keripiknya Sebagai Camilan Diet
 Krishna Purnawan Candra, Hendra Saputra, Arboby Gunawan, Bernatal Saragih, Hudaida Syahrumsyah, YulianiThe Limit Of Red Seaweed (Eucheuma Cottonii) Substitution In Snakehead Fish (Channa Striata) Nuggets Based On Sensory Evaluation
 Krishna Purnawan Candra, Hery Kusdiyanto, Yuliani YulianiPengaruh Formula Gula Aren Dan Susu Skim Bubuk Terhadap Penerimaan Sensoris Minuman Cokelat Instan Dari Kakao Terfermentasi Asal Samarinda, Kalimantan Timur
 Didimus Tanah Boleng, Elsje Theodora Maasawet, Krishna Purnawan CandraEmpowering critical thinking skills by implementing scientific approach-based models among various students’ ethnics
 Nurul Hidayati, Didimus Tanah Boleng, Krishna Purnawan CandraStudents’ learning motivation and cognitive competencies in the PP and PBL models
 Iwan Muhamad Ramdan, Krishna Purnawan Candra, Herry PurwantoFactors Associated With Cholinesterase Level of Spraying Workers Using Paraquat Herbicide At Oil Palm Plantation In East Kalimantan, Indonesia
 B Bohari, FD Lestari, A RahmadiBody Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-Carotene
 Yuliani, Rinten Anjang Sari, Aswita Emmawativ, and Krishna Purnawan CandraThe shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm.F) leaves extract
2021Miftakhur Rohmah, Anton Rahmadi, Uni W. SagenaPeningkatan Kreativitas Kelompok Perempuan Di Masa Pandemi Covid-19 Melalui Modernisasi Pengolahan Pangan Lokal Di Wilayah Perbatasan, Kalimantan Timur
 Nur Amaliah, David Patra, Krishna Purnawan Candra, dan Anton RahmadiPengaruh Substitusi Tepung Kolang-Kaling (Arenga pinnata Merr.) Terhadap Daya Kembang, Sifat Kimia, Dan Sensoris Kerupuk Aci
 Yuliani, A Parlindungan, Marwati, KP CandraSensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricencis) peel
 Yuliani, Muhammad Fahri, Marwati, KP CandraProfil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau
 Anton Rahmadi, Yeni Yunus, Maria Ulfah, Krishna Purnawan Candra, dan Sony SuwasonoAnalisa Kimia dan Mikrobiologi pada Fermentasi Biji Kakao Skala Kecil dengan Induksi Acetobacter Aceti dan Saccharomyces Cerevisiae
 Jantri Sirait, Sulistyo Prabowo, Miftakhu Rohmah dan Anton RahmadiTeknologi Pengering Pertanian Untuk Memperpanjang Masa Simpan
 Nur Amaliah, Indah Tri Jumiarti, Aswita Emmawati, Miftakhur Rohmah, Anton RahmadiStabilitas Fisik Jelly Oximata Kaya β-karoten dan Tokoferol Selama Penyimpanan
 Julinda Romauli Manullang, Rudy Agung Nugroho, Miftakhur Rohmah, Rudianto, Amanda QorysuchiPlant-extract-mediated biosynthesis of silver nanoparticles using Eleutherine americana bulb extract and its characterization
 Yudha Agus Prayitno, Aswita Emmawati, Sulistyo Prabowo, Krishna Purnawan Candra dan Anton RahmadiAutentikasicepat Madu Hutan Kalimatan Timur Dengan Atr-Ftir Spektroskopi Kombinasianalisis Kemometrika
2022Nur Amaliah, Krishna Purnawan Candra, Viky Bayu Parytha, Arif Kurniawan, Tazri Amrullah, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani YulianiRendemen dan kualitas minyak nilam (Pogostemon cablin Benth.) dari Kalimantan Timur serta analisis tekno-ekonominya

Jurnal Nasional

TahunNama PenulisJudul Artikel
2019Iin Muthmainnah, Ismail AB, Sulistyo PrabowoHubungan Asupan Energi Dan Zat Gizi Makro (Protein, Karbohidrat, Lemak) Dengan Kebugaran (Vo2Max) Pada Atlet Remaja Di Sekolah Sepak Bola (Ssb) Harbi
 Tika Widia Astuti, Yuliani, Anton RahmadiStudi Perendaman Kulit Buah Naga Super Merah (Hylocereus Costaricensis) Dalam Larutan Bahan Pengeras Pada Pengolahan Manisan Kering
 Noera Dellya Agustin, Bernatal Saragih, dan Sulistyo PrabowoPengaruh Lama Blansir Terhadap Karakteristik Fisikokimia Dan Sensoris Tepung Kentang Udara (Dioscorea Bulbifera L.)
 Sulistyo Prabowo, Yuliani, Yudha Agus Prayitno, Kholida Lestari, dan Aprillia KusesvaraPenentuan Karakteristik Fisiko-Kimia Beberapa Jenis Madu Menggunakan Metode Konvensional Dan Metode Kimia
 Firdaus Natan, Aswita EmmawatiPengaruh Formulasi Bubur Kolang-Kaling, Sari Buah Naga Super Merah Dan Agar-Agar Terhadap Sifat Fisiko-Kimia Dan Sensoris Selai Lembaran
 Munna Ariyani, Hudaida Syahrumsyah, Sukmiyati AgustinPengaruh Formulasi Daging Kelinci Dan Ubi Jalar Ungu (Ipomoea Batatas L.) Terhadap Sifat Kimia Dan Organoleptik Bakso
 Nur Amaliah, FaridaKonsep Pengendalian Mutu pada Pembuatan Permen Jelly Nenas (Ananas Comosus L.)
 Wastawati dan MarwatiPengaruh Suhu Dan Lama Pengeringan Terhadap Sifat Sensoris Dan Sifat Kimia Manisan Kering Buah Tomat (Lycopersicum Commune L.)
 Tholhah dan Krishna Purnawan CandraPengaruh Jenis Plastik Kemasan Terhadap Sifat Kimia, Mikrobiologi Dan Sensoris Selama Masa Simpan Kue Kacang Produksi Beberapa Umkm Di Kota Samarinda Dan Balikpapan
 Kristoporus L, Bernatal SaragihPengaruh Pre-Treatment Dalam Pengolahan Terhadap Karakteristik Fisiko-Kimia Dan Sensoris Tepung Ubi Jalar Kuning (Ipomea Batatas L.)
2020Yuliani, Adhyatma, Sukmiyati AgustinOverrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil
 Farida Farida, Nur AmaliahPengaruh jenis selongsong terhadap karakteristik kimia, mikrobiologi dan sensoris sosis daging ikan Cakalang (Katsuwonus pelamis)
 Astri Radiani, HudaidaSyahrumsyah, Bernatal SaragihFormulasi Tepung Terigu, Mocaf Dan Pure Labu Kuning (Cucurbitamoschata) Terhadap Kadar Serat Kasar,Lemak, Dan Karakteristik Sensoris Bolu Kukus
 Mariana Mariana, Anton Rahmadi, Hudaida SyahrumsyahPengaruh pemberian cuka mandai terhadap kadar kolesterol total, lipoprotein dan trigliserida pada mencit (Mus musculus) dengan induksi kuning telur
 Hamka Nurkaya, Amran , Marwati, Khusnul Khotimah , Eva NurmariniKarakteristik Organoleptik dan Sifat Kimia Fruit Leather Nanas (Ananas Comosus L. Merr) dengan Penambahan Karagenan dan Gelatin sebagai Gelling Agent
 Siti Aisah, Bernatal Saragih, YulianiPengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon
 Bernatal Saragih, Frederic SaragihGambaran Kebiasaan Makan Masyarakat Pada Masa Pandemi Covid-19
 Bernatal saragih dan Frederic Morado SaragihHubungan Berbagai Faktor Dengan Kebiasaan Makan Pada Masa Pandemi Covid 19
 Riris Efendi, Anton Rahmadi, Sulistyo PrabowoStudi Risetdiet Cuka Mandai Terhadapantropometri Mencit (Mus Musculus) Jantanyang Diinduksi Diabetes Menggunakan Aloksan
 Tiara Magvirah, Marwati Marwati, Fikri ArdhaniUji Daya Hambat Bakteri Staphylococcus aureus Menggunakan Ekstrak Daun Tahongai (Kleinhovia hospita L.)
 Maulida Rachmawati, Hudaida Syahrumsyah, Yulian Andriyani, Meggy Dewantara, dan Ronita PaneKarakteristik Sifat Sensoris Dan Kimia Pada Kue Kering Hasil Dari Formulasi Tepung Beras Merah (J100) Dan Mocaf (Modified Cassava Flour)
2021Silvester Gusti Kurniawan Palayukan, Bernatal Saragih, MarwatiHubungan Ketahanan Pangan Keluarga Dengan Kemampuan Ibu Dalam Memenuhi Kebutuhan Vitamin Dari Buah Dan Sayur Pada Masa Pandemi Covid-19
 Abdullah Ibrahim, Anton Rahmadi, Sulistyo PrabowoPengaruh formulasi karagenan dan EVSpectra (R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata
 Aswita Emmawati, Rafly Rizaini, Anton RahmadiPerubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian
 Yuliani, Andre Septiansyah, Aswita EmmawatiKarakteristik organoleptik dan kadar serat kasar abon dari formula daging ikan patin dan jantung pisang kapok
 Marwati, Rezki Ade Prasetyo, YulianiRespons sensoris dan waktu leleh es krim nabati berbahan sari kedelai dan pisang mauli (Musa sp)
 Maghfirotin Marta Banin, Yahya, Happy NursyamPengolahan Limbah Cair Industri Pembekuan Ikan Kaca Piring (Sillago Sihama) Menggunakan Kombinasi Bakteri Acinetobacter Baumannii, Bacillus Megaterium, Nitrococcus Sp. Dan Pseudomonas Putida Secara Aerob
 Rudy Agung Nugroho, Anton Rahmadi, Idwan Jul Ulum, Islamiati, Aprilya Mustari, Muhammad Erwhyn Salim, Eno Framita, Prima Hidayat, Blegur Megaria Ismawati.Edukasi Pencegahan Stunting melalui Program KKN KLB 46 Universitas Mulawarman di Desa Mulupan, Muara Bengkal, Kutai Timur, Indonesia

Seminar Nasional

TahunNama PenulisJudul Artikel
2019Muhammad Agung Setyanugraha, Sulistyo Prabowo, Anton RahmadiSifat Fisik Dan Organoleptik Es Krim Rasa Mandai Cempedak Dengan Penambahan Beberapa Zat Penstabil
 Nirwana, Krishna Purnawan Candra, Aswita Emmawati, Yuliani, Sulistyo PrabowoArakteristik Fisik Dan Sensoris Rosella Jelly Drink Dengan Penambahan Sarang Burung Walet Sebagai Inovasi Pangan Fungsional Baru
 Lilik Sri Rahayu, Sulistyo Prabowo, dan Aswita EmmawatiOptimasi Suhu Dan Waktu Karbonisasi Pada Pembuatan Arang Aktif Dari Limbah Kulit Pisang Kepok (Musa Normalis) Untuk Pemurnian Minyak Jelantah Ayam Goreng Tepung
 EldhaSampepana, Krishna Purnawan Candra, dan Laode RijaiPemanfaatan Ekstrak Kulit Buah Naga Merah Sebagai Aktivitas Antibakteri Terhadap Salmonella Thypi
 Bernatal Saragih, Hanip, Aswita EmmawatiSifat Fisiko Kimia, Aktivitas Antioksidan Dan Sensoris Minuman Herbal Bawang Tiwai (Eleutherine Americana Merr) Dengan Metode Pengeringan Yang Berbeda
 Ahmad Dery Rahman, Aswita Emmawati, Anton RahmadiValidasi Total Bakteri, Bakteri Asam Laktat, dan Total Asam Tertitrasi pada Fermentasi Mandai Cempedak dengan atau Tanpa Starter
 Alda Rizky Darmawi, Hudaida Syahrumsyah, Maulida RachmawatiStudi Pemanfaatan Beberapa Jenis Minyak Goreng Terhadap Kadar Protein, Kadar Lemak, Dan Sifat Organoleptik Bitterballen
 Maulida Rachmawati, Hudaida Syahrumsyah, Dwiyana Nur AmaliaUji Aktivitas Antioksidan Dan Uji Sensoris Minuman Herbal Instan Hasil Formulasi Sari Buah Karamunting (Melastoma Malabathricum L.) Dan Sari Buah Naga Super Merah (Hylocereus Costaricensis)
 Ida Ayu Oktavia, Hudaida Syahrumsyah, Marwati.Uji Kadar Serat, Susut Masak, Dan Sensoris Bitterballen Hasil Dari Formulasi Singkong Varietas Gajah (Manihot Esculenta) Dengan Ikan Haruan (Channa Striata)
 Marwati, Sarif Hidayattullah, Aswita Emmawati, HamkaKarakteristik kimia dan organoleptik bakso yang diformulasi dari daging ikan parang – parang (chirocenturs dorab) dan puree jantung pisang kepok ( Musa paradisiaca l.).
   
2020Eldha Sampepana, Sulharman Fitriani, Rimbawan Apriadi, Anton RahmadiKandungan Fenolik, Flavonoid, Tanin Dan Aktivitas Antioksidan Produk Ukm Teh Tiwai Di Kabupaten Kutai Kartanegara Secara Spektrofotometer Uv-Vis
 Farida, Nur AmaliahAnalisa Uji Sensoris Pada Patty Burger Berbahan Dasar Pisang Kepok Putih
 Purmasin Purba, Marwati, Bernatal SaragihPengaruh Penambahan Gula Merah Terhadap Sifat Sensoris Dan Sifat Fisik Kimia Dodol Jagaq (Setaria italica L.)
 Mastaida Silaban, Hudaida Syahrumsyah, Bernatal SaragihPengaruh perbandingan tepung ketan (oriza sativa glutinosa) dan tepung jagaq (setaria italica l.) terhadap sensoris dan sifat kimia dodol jagaq
 Apendi Sianipar, Bernatal Saragih dan Hudaida SyahrumsyahPengaruh pemanfaatan jenis gula merah yang berbeda terhadap sifat fisikokimia dan sensoris dodol tepung jagaq (setaria italica l.)
 Ronita Pane, Bernatal Saragih, Hudaida SyahrumsyahPengaruh penambahan biji jagaq (setaria italica l.) utuh sebagai coating terhadap kadar air, total padatan terlarut dan sensoris dodol
2021Nafhan Syaiful Haqi, Aswita Emmawati,Anton RahmadiAktivitas Antibakteri Isolat Bakteri Asam Laktat Dari Fermentasi Telur Ikan Biawan (Helostoma Temminckii) Terhadap Beberapa Bakteri Patogen Pangan
 Joedy Pranata, Hudaida Syahrumsyah, Aswita Emmawati, dan Anton Rahmadi.Pengaruh Perbandingan Sari Buah Semangka Dan Susu Cair Dalam Pembuatan Es Krim Terhadap Aktivitas Antioksidan, Overrun, Kecepatan Leleh, Dan Karakteristik Organoleptik

Seminar Internasional

TahunNama PenulisJudul Artikel
2019Marwati, Yahuda Keristian, Yuliani and HamkaThe Effect Of Formulation Of Baung Fish Meat (Mystus Nemurus) And White Oyster Mushroom (Pleurotus Ostreatus) On Chemical And Sensory Characteristics Of Amplang
Yuliani, DS Lestari, A RahmadiEffect of extraction time on pectin characteristic derived from kapas banana (Musa sp) peels
 Aswita Emmawati, Marwati, Yuliani, R Rahmawati, Taufikkilah RomadhonSensory Profile of Durian Yogurt as a Symbiotic Yogurt With Sugar and Skim Milk Formulation
 Hudaida Syahrumsyah, Maulida Rachmawati, Yulian AndriyaniChemical And Sensory Properties Of Wet Noodles From Formulation Of Wheat (Triticum Sp.) And Barley (Coix Lacryma-Jobi ) Flour
 Anton RahmadiFTIR evaluation of bitterness reducing ability of Melastomataceae leaf extracts on theobromine, caffeine and dark chocolate
 Sukmiyati Agustin, M Nur Cahyanto, Endang Tri Wahyuni, SuparmoDevelopment of Bacterial Cellulose / Chitosan Biocomposite as a Potential Edible Coating for Fresh Cut Fruits
 Krishna Purnawan Candra, Firza Sarwani , and Muhammad HasanDesign Of Soft Jelly Candy With Addition Of Edible Bird Nest (Collocalia Sp.) As Functional Food Rich In Sialic Acid
 Bernatal SaragihGlycemic Index And Functional Properties Of Jelai (Coix Lacryma-Jobi L)
 Muflihah and Sulistyo PrabowoA Plain Design Of Electrolysis Apparatus To Reduce Ammonia Content In Effluent From Tofu Industry
2020Qonita Ulfiatul Mukarromah, Nita Kuswardhani, Miftakhur Rohmah, Anton RahmadiCharacterization of Honey Farmers and Honey Potential by Region in East Kalimantan.
 Ni Putu Devi Santya Kartika Sari, Nita Kuswardhani, Miftakhul Rohmah, Anton RahmadiDevelopment of Sustainability Dimension For East Kalimantan Honey Forest (Kalimantan Forest Honey Sustainability Dimensional Development).
 Himawan Adi Pratama, Nita Kuswardhani, Miftakhur Rohmah, Anton RahmadiProduction Feasibility and Marketing Valuation of Oximatatm As an Antioxidant Rich Functional Food Product
 Eldha Sampepana, Anton Rahmadi, Sulharman, Rimbawan ApriadiCharacteristics of Qualitative Composition Of Active Compounds Tiwai Tea Results from Drying Sunlight and Power Dryers in TLC and FTIR
 Sulharman, Anton Rahmadi,  Eldha SampepanaDrying of Onion Tiwai (Eleutherine americana (palmifolia) l. Merr) with Conduction and Convection Based Electric Dryer
 A Rahmadi, Yusriandi, M H Hanafi, Junaifid, Supriadi, D Setianingrum, A Dina Widyastuti and R SusilawatiPhysical, microbial and pesticide contaminations on fresh vegetable and fruit marketed in Samarinda-Indonesia
2021Suroto Hadi Saputra, Bernatal Saragih, Irawan Wijaya Kusuma, Enos Tangke ArungThe Physicochemistry of Stingless Bees Honey (Heterotrigona itama) from Different Meliponiculure Areas in East Kalimantan, Indonesia
 Bernatal Saragih, Almasih Isa, Hudaida SyahrumsahEffect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice
 Bernatal Saragih, Indah Sari Purba, Anton RahmadiUtilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security
 Bernatal Saragih dan Nila Afriani Dharmawan SaragihFTIR (Fourier Transform Infra Red) profile of banana corm flour, nutritional value and sensory properties of resulting brownies
 Hadi Suprapto, S Kumalaningsih, W Wignyanto, I Santoso, and S SuciptoOptimization of stingray (Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology

Tulisan Di Media Massa Wilayah

TahunNama PenulisJudul Tulisan
2021Bernatal saragihPenguatan Sistem Logistik Pangan pada Era Covid-19
2020Unis Sagena, Miftakhur Rohmah, dan Anton RahmadiMeningkatkan Food Security Melalui Modernisasi Pangan untuk Pengembangan Sosial-Ekonomi
2019Bernatal saragihKelemahan sistem Penyangga Pangan
 Bernatal saragihSlow Food Untuk Menunjang Ketahanan pangan.
 Bernatal saragihKebutuhan Pangan Di Kalimantan Timur Sebagai Ibu Kota Negara.
 Bernatal saragihHari Gizi dan Kebutuhan Pangan Kaltim 2019 Masih Fokus Pencegahan Stunting

Tulisan Di Media Massa Internasional

TahunNama PenulisJudul Tulisan
2021Anton RahmadiExcelVite functional food’s blood glucose benefits validated
2022Sulistyo Prabowo, Maulida Rachmawati, Yulian Andriyani, Agustu Sholeh,Pujokaroni, Kintan Katrin, Nurmita SariThe Characteristics of Cassava var. Gajah (Manihot esculenta C) Derivative Products as A Thickening Agent in The Manufacturing of Tamarind Paste (Tamrindicus indica)
 Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Kristopal, Yuda Hendriansyah Eka Putra, Anton RahmadiDetermination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers
 Maghfirotin Marta Banin, Uzair Nur Aziz, Maulida Rachmawati, Marwati, Aswita Emmawati*Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt
 Bernatal Saragih, Maulida Rahmawati, Arif Ismanto, Frederic Morado SaragihProfile of FTIR (Fourier Transform Infra Red) and Comparison of Antioxidant Activity of Coffee with Tiwai (Eleuhterine americana Merr)

Publikasi 2019-2021

TahunNama PenulisJudul ArtikelNama JurnalKelas
2019Anton Rahmadi, Marinda Istiqomah, Aswita EmmawatiObservation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee PowderEkolojiQ4
 Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, SutardiAlteration of cassava starch properties after ozone-oxidation treatment in different timeInternational Journal of Food Science and NutritionQ2
 Maghfirotin Marta Banin, Tyas Utami, Muhammad Nur Cahyanto, Jaka Widada and Endang Sutriswati RahayuEffects of Consumption of Probiotic Powder Containing Lactobacillus Plantarum Dad-13 on Fecal Bacterial Population in School-Age Children in IndonesiaINTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICSQ4
 Bohari, Anita Karolina, Djihan Ryn Pratiwi, Erwin, Anton RahmadiToxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung)EurAsian Journal of BioSciencesQ4
 Anton Rahmadi, Rimbawan Apriyadi, Miftakhur Rohmah, Bernatal SaragihMelastomataceae leaf extract for masking the bitter flavor of dark chocolateEurAsian Journal of BioSciencesQ4
 Sulistyo Prabowo , Muflihah MuflihahSynthesis of adsorbent from food industry waste for purification of used cooking oil[version 1; peer review: 2 approved with reservations]F1000ResearchQ1
 Krishna Purnawan Candra, Kasma, Ismail, Marwati, Wiwit Murdianto, and YulianiOptimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var. Gajah) Originated from East KalimantanIndonesian Journal of ChemistryQ3
 Fahrul Agus , Muh. Ihsan , Dyna Marisa Khairina , Krishna Purnawan CandraESforRPD2: Expert System for Rice Plant Disease Diagnosis [version 2; peer review: 1 approved, 1 approved with reservations]F1000ResearchQ1
 Saragih Bernatal, Naibaho Netty Maria and Saragih BernaulusNutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East BorneoInternational Food Research JournalQ3
 Bernatal Saragih, Ita Erlita, Marwati, Aswita Emmawati, Odit Ferry KurniadinataFermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour qualityEurAsian Journal of BioSciencesQ4
 Saragih, Bernatal, Lestari Micha Laela, RahayuAgustinaGood Diet Knowledge Is Associated with Normal Cholesterol Levels in the Elderly Handayani Integrated Health Post (Posyandu) Juanda SamarindaANNALS OF NUTRITION AND METABOLISMQ1
2020Rusdiansyah, Bernatal Saragih, Achmad Zaini, Odit Ferry KurniadinataIdentification of dominan maternal and paternal line characters influence to new find sahang durian plant morphological characters as nature cross-pollination resultEurAsian Journal of BioSciencesQ4
 Miftakhur Rohmah, S Raharjo, C Hidayat, R MartienApplication of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm OleinJournal of the American Oil Chemists’SocietyQ2
 Anton Rahmadi, Miftakhur Rohmah, Uni Wahyuni SagenaHorizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching ExcellenceInternational Journal of Interactive Mobile TechnologiesQ3
 Miftakhur Rohmah, Syaiful Choiri, Sri Raharjo, Chusnul Hidayat, Ronny MartienPalm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient deliveryJournal of Food Processing and PreservationQ2
 Rahmadi, A., Yunus, Y., Ulfah, M., Candra, K.P. dan Suwasono, SMicroorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter acetiInternational Food Research JournalQ3
 Prayitno, Y.A., Emmawati, A. dan Rahmadi, A.Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from East KalimantanInternational Food Research JournalQ3
 Swandari Paramita, Anton Rahmadi*, Ronny Isnuwardana, Rudy Agung NugrohoOne-month Progress of COVID-19 Cases in East Kalimantan, IndonesiaJournal of Medical SciencesQ3
 Agustu Sholeh Pujokaroni, Yoshito Ohtani, Hideaki IchiuraOzone treatment for improving the solubility of cellulose extracted from palm fiberJournal of Applied Polymer ScienceQ1
 Yuliani, Bambang Tri Agung, Marwati and Krishna Purnawan CandraPhysico-Chemical Characteristics of Giant Featherback (Chitala lopis) and Mackerel (Scomberomorus commerson) Bone Gelatins and Their Potential as Gelling agents in Gel Mixtures for Roselle (Hibiscus sabdariffa L.) Soft Jelly CandiesWALAILAK JOURNAL OF SCIENCE AND TECHNOLOGYQ3
 Bernatal Saragih , Feby Kristina , Pradita , Krishna Purnawan Candra , Aswita EmmawatiNutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf FlourJournal of Nutritional Science and VitaminologyQ3
 Anton Rahmadi , Yuliana Sabarina, Sukmiyati AgustinDifferent drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)F1000RESEARCHQ1
 Iwan Muhamad Ramdan, Krishna Purnawan Candra, Alfiani Rahma FitriFactors Affecting Musculoskeletal Disorder (MSD) Prevalence among Women Weavers Working With Handlooms in Samarinda, IndonesiaInternational Journal of Occupational Safety and ErgonomicsQ2
 Erwin, Anita Karolina Dari, Djihan Ryn Pratiwi, Bohari, Anton RahmadiAn anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung)EurAsian Journal of BioSciencesQ3
2021Rohmah, M., Rahmadi, A., Yanti, I.,Jannah S.M., Bohari and Supratman, U.Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatographyFood ResearchQ3
 Anton Rahmadi*, Miftakhur Rohmah, Kartika Sari, Medi Hendra, Riris Novia Azemi, Miftakhul Rahmadani Alfitriyah, Fatchur RohmanPolyphenolics and Antioxidant Potential of Five Medicinal Plants Found in East Kalimantan, IndonesiaJournal of Hunan University(Natural Sciences)Q2
 SUKMIYATI AGUSTIN, ENDANG TRI WAHYUNI, SUPARMO, SUPRIYADI, MUHAMMAD NUR CAHYANTOIncorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinusInaCC B404: Possibility for producing greenfood packagingBiodiversitasQ3
2022Miftakhur Rohmah, Anton Rahmadi, Sri RaharjoBioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm oleinHeliyonQ1

Publikasi 2014-2016

Tahun PublikasiPenulisJudulDihasilkan/ Dipublikasikan pada
2016Sulistyo PrabowoSertifikasi halal produk industri hasil pertanianJurnal Forum Agro Ekonomi Vol.34 No.1
Bernatal Saragih, YulianiCharacteristis and Glycemic Index Bread Subtituted Pumpkin (Cucurbita moschata)Prosiding/International Conference (Food Innovations: Asean Economic Community Challenes)
Bernatal SaragihSarapan Sehat untuk Perbaikan Gizi AnakArtikel/ Kumpulan artikel Pemikiran Anggota PATPi
Bernatal SaragihPangan, Gizi dan KesehatanBuku/Mulawarman Universty Press
Aswita EmmawatiAntidiarrheatic Ability of Probiotic Candidate Laactobacillus plantarum MB427 Isolated from Mandai on Enteropathogenic Escherichia coli Infected RatSimposium /Fourth International Symposium and Prebiotics, Probiotics andDisease Prevention
Aswita EmmawatiAggregation and adhesion abilities to Enterocyte-Like HCT-116 Cells of Probiotoc Candidates Lactobacillus plantarum Strain Isolated from “Mandai”, Indonesian fermented Food Against EnteropatthogensJurnal/International Food Research Journal 23(5): 2234-2240
Anton Rahmadi, Bernatal saragihStudy of Vitamata Consumption to Glucose, Total Cholesterol and Uric Acid on Blood Levels of the Research SubjectsProsiding/ The 5th International Conference of indonesian Chemical Society
Marwati, Mifatkhur RohmahProduction of lowCalorie Vegetable Yogurt with  Addition of Stevia Leaf Sugar and Red Dragon FruitPoster/The 5th International Conference of indonesian Chemical Society
Sukmiyati AgustinEffect of the Proportion of Olein and Stearin Fraction of Palm Oil Chemical  Attribute and Sensories Properties of the Margarine with the Additionof Pumpkin Juice (Curcubita moschata)Poster/The 5th International Conference of indonesian Chemical Society
Anton Rahmadi, Wiwit MurdiantoDesain Alat Pengering Berbasis ArdunioBuku (Mulawarman Press)
Anton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah, Bernatal SaragihDesain Produk Suplemen Labu dan Minyak Sawit Merah untuk Pencegahan Kekurangan Vitamin AIndonesian Scholars Journal
Anton Rahmadi, Wiwit MurdiantoLaju Pengeringan  Bahan Herbal dengan Prototipe Pengering Hibrid Tenaga Matahari dan ListrikProsiding Seminar Nasional PATPI
Anton Rahmadi, Wiwit MurdiantoProksimat, Fenolik, Antioksidan dan Antibakteri Kulit Buah Lepisanthes alataJurnal Teknologi dan Industri Pangan 27(2)
2015Aswita EmmawatiKarakterisasi Isolat Bakteri Asam Laktat dari Mandai yang Berpotensi sebagai ProbiotikJurnal/ Agritech 35(2)
Anton Rahmadi, Sukmiyati Agustin, Miftakhur RohmahPenerimaan Panelis dan Sifat Kimiawi Labu Kuning dan Fraksi Olein SawitJurnal Teknologi dan Industri Pangan 26(2)
Krishna P Candra, Sukmiyati AgustinPengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non-BerasProceeding Semnas PATPI 2015
Krishna P Candra, Sukmiyati AgustinProspecting of Canned Fermented Cassava: Developing from Local to International FoodProceeding Semnas PIT PERMI 2015
Krishna P CandraEvaluation of Canned Fermented Cassava Processing Development: Promoting a New cassava Based ProductInternational DAAD Alumni Seminar “Enhancing food and income security along agricultural commodity chains
Krishna P CandraDiversity of Microbes and environment Characteristics During Decomposition of Oil Palm Empty Fruit Bunches2nd International Conference on Advance Molecular Bioscience and Biomedical Engineering
Anton RahmadiWeak Antimicrobial Activity of Ethanolic and Aqueous Extracts of Red Rambai (Lepisanthes alata)International Conference on Food Agriculture and Culinary Tourism
Bernatal SaragihThe Impact of Intervention Feeding parenting Women on Nutritional Status of Children in the Village Sangkima Kutai National Park East KutaiInternational Conference on Food Agriculture and Culinary Tourism
Miftakhur Rohmah, YulianiThe Effect of Local and Imported Soybean (Glycine max L.) and Blanching Time on the Chemical and Sensory Characteristic of Soymilk PowderInternational Conference on Food Agriculture and Culinary Tourism
Marwati, Sukmiyati AgustinEffect of Addition of the Extract Super Red Dragon Fruit Peel (Hylocereus costaricensis) to the Quality of Candy Jelly Seaweed (Eucheuma cottonii)International Conference on Food Agriculture and Culinary Tourism
Wiwit MurdiantoPhysicochemical Characteristics of Local Sweet Potato Flour in East KalimantanInternational Conference on Food Agriculture and Culinary Tourism
Wiwit Murdianto, Sukmiyati AgustinDetermination of Incubation Time and Enzyme Alpha Amylase Concentration on Liquification of Gajah Casavva StarchInternational Conference on Food Agriculture and Culinary Tourism
Aswita EmmawatiFormulation of Bawang Dayak Bulb Water Extract as Antidiabetic Instant DrinkInternational Conference on Food Agriculture and Culinary Tourism
YulianiSensory Evaluation of Super Red Dragon Fruit (Hylocereus costaricensis) Jam Prepared with the Addition of the Dragon Fruits Peel As a Sourse of Pectinseminar Internasional (ICFACT)/ Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) Cabang Kaltim
2014Sulistyo PrabowoPensijilan Halal: Pencabaran Penggiat Industri Halal SejagatPenerbit UPM, Selangor, Serdang, Malaysia
Sulistyo PrabowoProduk Asal Haiwan Yang Harus Diwaspadai dalam Isu Halal Kontemporari (pp.150-166)Penerbit UPM, Selangor, Serdang, Malaysia
Sulistyo PrabowoRevealing Factors Hindering Halal Certification in East Kalimantan IndonesiaJournal of Islamic Marketing 6(2): 268-291
Krishna P CandraRiset dan Perannya dalam PembangunanOpini, Harian KOMPAS
Krishna P CandraDarurat Transportasi Samarinda dan Tengah-PerbatasanPerspektif, Harian Kaltim Post
Krishna P CandraPerubahan Iklim dan Tantangan Kesehatan GlobalSeminar Nasional Global Health 2014
Krishna P CandraRevitalisasi Pertanian dalam Arti Luas Berbasis Ketahanan PanganFGD Pengkajian Isu-isu Strategis di Kab.Kutai Kartanegara
Krishna P CandraStatus Penelitian dan Pengembangan Bioteknologi Rekayasa Genetik di Perguruan TinggiSosialisasi Peluang dan Tantangan Pemanfaatan Keanekaragaman Hayati Berkelanjutan
Krishna P Candra, Hadi SupraptoDesigning a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermentd Cassava Product of Indonesia7th International Symposium of Indonesian Society for Microbiology (ISISM)
Krishna P CandraIsolation Method of Lignocellulolitic Microbes from Oil Palm Empty Fruit Bunches2nd International Conference On Natural Sceinces
Krishna P CandraScientific WritingInternational Journal Training & Seminar
Bernatal SaragihEffect of herbal drink plantsTiwai (Eleutherine americana Merr) on lipid profile of hypercholesterolemia patientInternational Food Research Journal 21(3): 1163-1167
Bernatal SaragihAnalisis Perilaku Positif Deviance Pemberian Makan dan Ketahanan Pangan Keluarga MiskinJurnal Magrobis 14(1): 1-10
Bernatal SaragihIndeks Glikemiks Respon Cookies Labu KuningJurnal Boga dan Gizi 8(1): 11-15
Bernatal SaragihTantangan Pengembangan Pangan Lokal Dalam Menghadapi Masyarkat Ekonomi Asean (Mea) 2015Seminar Hari Pangan Himalogista Jurusan Teknologi Hasil Pertanian Universitas Mulawarman
Bernatal SaragihFormulation Study and Blood Glucose Response Cereal LepiuInternational conference “FOOD FOR A QUALITY LIFE”
Bernatal SaragihPandangan Prospek Ketahanan Pangan Di Provinsi Kalimantan TimurSeminar Koodinasi Daerah Kebijakan Stabilisasi Pangan
Bernatal SaragihTantangan Global Dan Pencapaian Ketahanan Pangan KaltimKuliah Umum Program Magister Pertanian PS Pertanian Tropika Basah
Bernatal SaragihAnalisis Status Gizi dan ketahanan Pangan Keluarga Miskin di Kota dan PedesaanSeminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN
Bernatal SaragihTeknologi Terkini Pengembangan Pangan FungsionalSeminar Reguler Jurusan Ilmu dan Teknologi Pangan Univ. HKBP Nommensen Medan
YulianiAnalisis Rendemen dan Sifat Fisika-Kimia Gelatin Kulit Ikan Tenggiri (Acanthocybium solandri) Yang Diproduksi Dengan Metode AsamSeminar Nasional Kimia (FMIPA- Universitas Mulawarman)
MarwatiUji Potensi Prebiotik pada Tepung Pisang Kapas (Musa cumiculata) Termodifikasi Secara Fermentasi, Pemanasan Bertekanan, dan Siklus PendinginanSeminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN
MarwatiKajian Sifat Kimia dan Rendemen darui Tepung Biji Cempedak (Articarpus integer (Thumb.)) dengan Pengeringan yang BerbedaSeminar Nasional Kimia
Krishna P CandraKajian Proses Produksi Pulp Dan Kertas Ramah Lingkungan Dari Sabut KelapaJTP Unmul 9(1): 16-25
Anton RahmadiIndonesia Educates: Expansion of food sceince curriculumFood Asia Pasific 1(2): 19