Publikasi Pada Jurnal Internasional Bereputasi
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Anton Rahmadi, Marinda Istiqomah, Aswita Emmawati | Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder |
| Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi | Alteration of cassava starch properties after ozone-oxidation treatment in different time | |
| Maghfirotin Marta Banin, Tyas Utami, Muhammad Nur Cahyanto, Jaka Widada and Endang Sutriswati Rahayu | Effects of Consumption of Probiotic Powder Containing Lactobacillus Plantarum Dad-13 on Fecal Bacterial Population in School-Age Children in Indonesia | |
| Bohari, Anita Karolina, Djihan Ryn Pratiwi, Erwin, Anton Rahmadi | Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung) | |
| Anton Rahmadi, Rimbawan Apriyadi, Miftakhur Rohmah, Bernatal Saragih | Melastomataceae leaf extract for masking the bitter flavor of dark chocolate | |
| Sulistyo Prabowo , Muflihah Muflihah | Synthesis of adsorbent from food industry waste for purification of used cooking oil[version 1; peer review: 2 approved with reservations] | |
| Krishna Purnawan Candra, Kasma, Ismail, Marwati, Wiwit Murdianto, and Yuliani | Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var. Gajah) Originated from East Kalimantan | |
| Fahrul Agus , Muh. Ihsan , Dyna Marisa Khairina , Krishna Purnawan Candra | ESforRPD2: Expert System for Rice Plant Disease Diagnosis [version 2; peer review: 1 approved, 1 approved with reservations] | |
| Saragih Bernatal, Naibaho Netty Maria and Saragih Bernaulus | Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo | |
| Bernatal Saragih, Ita Erlita, Marwati, Aswita Emmawati, Odit Ferry Kurniadinata | Fermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour quality | |
| Bernatal Saragih, Lestari Micha Laela, RahayuAgustina | Good Diet Knowledge Is Associated with Normal Cholesterol Levels in the Elderly Handayani Integrated Health Post (Posyandu) Juanda Samarinda | |
| 2020 | Rusdiansyah, Bernatal Saragih, Achmad Zaini, Odit Ferry Kurniadinata | Identification of dominan maternal and paternal line characters influence to new find sahang durian plant morphological characters as nature cross-pollination result |
| Miftakhur Rohmah, S Raharjo, C Hidayat, R Martien | Application of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein | |
| Anton Rahmadi, Miftakhur Rohmah, Uni Wahyuni Sagena | Horizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence | |
| Miftakhur Rohmah, Syaiful Choiri, Sri Raharjo, Chusnul Hidayat, Ronny Martien | Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery | |
| Rahmadi, A., Yunus, Y., Ulfah, M., Candra, K.P. dan Suwasono, S | Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti | |
| Prayitno, Y.A., Emmawati, A. dan Rahmadi, A. | Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from East Kalimantan | |
| Swandari Paramita, Anton Rahmadi*, Ronny Isnuwardana, Rudy Agung Nugroho | One-month Progress of COVID-19 Cases in East Kalimantan, Indonesia | |
| Agustu Sholeh Pujokaroni, Yoshito Ohtani, Hideaki Ichiura | Ozone treatment for improving the solubility of cellulose extracted from palm fiber | |
| Yuliani, Bambang Tri Agung, Marwati and Krishna Purnawan Candra | Physico-Chemical Characteristics of Giant Featherback (Chitala lopis) and Mackerel (Scomberomorus commerson) Bone Gelatins and Their Potential as Gelling agents in Gel Mixtures for Roselle (Hibiscus sabdariffa L.) Soft Jelly Candies | |
| Bernatal Saragih , Feby Kristina , Pradita , Krishna Purnawan Candra , Aswita Emmawati | Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour | |
| Anton Rahmadi , Yuliana Sabarina, Sukmiyati Agustin | Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer) | |
| Iwan Muhamad Ramdan, Krishna Purnawan Candra, Alfiani Rahma Fitri | Factors Affecting Musculoskeletal Disorder (MSD) Prevalence among Women Weavers Working With Handlooms in Samarinda, Indonesia | |
| Erwin, Anita Karolina Dari, Djihan Ryn Pratiwi, Bohari, Anton Rahmadi | An anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung) | |
| 2021 | Rohmah, M., Rahmadi, A., Yanti, I.,Jannah S.M., Bohari and Supratman, U. | Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography |
| Anton Rahmadi*, Miftakhur Rohmah, Kartika Sari, Medi Hendra, Riris Novia Azemi, Miftakhul Rahmadani Alfitriyah, Fatchur Rohman | Polyphenolics and Antioxidant Potential of Five Medicinal Plants Found in East Kalimantan, Indonesia | |
| Sukmiyati Agustin, Endang Tri Wahyuni, Suparmo, Supriyadi, Muhammad Nur Cahyanto | Incorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinusInaCC B404: Possibility for producing greenfood packaging | |
| 2022 | Miftakhur Rohmah, Anton Rahmadi, Sri Raharjo | Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein |
| Banin, M.M., Azizah, A., Jusni, Farahdina, R., Candra, K.P., Saragih, B. and Yuliani | Development and quality evaluation of jelly coated cassava tapai as a cocktail product | |
| Banin, M.M., Nurdiana, S., Emmawati, A., Rohmah, M. and Rahmadi, A | Vitamin C, total titrated acid and antioxidant activity of Oximata® jelly mix | |
| H. Suprapto, S. Kumalaningsih, W. Wignyanto, I. Santoso, S. Sucipto | Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process | |
| Anton Rahmadi, Siti Nurjannah, Yulian Andriyani, Maghfirotin Marta Banin, Miftakhur Rohmah, Nur Amaliah, Kartika Sari, Aswita Emmawati | Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak (Artocarpus champeden) vinegar prepared with maltodextrin and chitosan as wall materials | |
| Islamudin Ahmad, Wisnu Cahyo Prabowo, Muhammad Arifuddin, Jaka Fadraersada, Niken Indriyanti, Herman Herman, Reza Yuridian Purwoko, Firzan Nainu, Anton Rahmadi, Swandari Paramita, Hadi Kuncoro, Nur Mita, Angga Cipta Narsa, Fajar Prasetya, Arsyik Ibrahim, Laode Rijai, Gemini Alam, Abdul Mun’im and Sukanya Dej-adisai | Mitragyna Species as Pharmacological Agents: From Abuse to Promising Pharmaceutical Products | |
| Miftakhur Rohmah , Bernatal Saragih, Nur Amaliah , Rimbawan Apriadi, and Anton Rahmadi | Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning | |
| Ari Wibowo, Suhardi, Khoiru Indana , Krishna Purnawan Chandra, Manat Chaijan , Zuraida Hanum | Critical Factors Affecting the Quality of the Longissimus Lumborum from Native Thai Cattle (Bos indicus) | |
| Iwan Muhamad Ramdan, Krishna Purnawan Candra, Muhammad Sultan | Perception of preventing behavior against COVID-19 among Indonesian industrial worker | |
| 2023 | Krishna Purnawan candra, Sulika, Maulida Rachmawati, Anton Rahmadi, Miftakhur Rohmah, Iwan Muhamad ramdan, Yuliani | The effect of Pasiflora foetida L. leaves Decoction on Blood Pressure Profile and its Correlation with the Demographics of Hypertensive Patients |
| Muflihah, Hardianto, A., Kusumaningtyas, P., Prabowo, S., Hartati, Y.W. | DNA-based detection of pork content in food, | |
| Agustu Sholeh Pujokaroni, Hideaki Ichiura | Preparation of carboxymethyl cellulose (CMC) derived from palm fiber waste: Effect of ozone pretreatment on CMC properties | |
| NETTY MARIA NAIBAHO1,3,5,©, HERIAD DAUD SALUSU1, RUDITO1, BERNATAL SARAGIH2, IRAWAN WIJAYA KUSUMA3,5, WIDYA FATRIASARI4,5, ENOS TANGKE ARUNG | Sensory evaluation and antibacterial activity of bee pollen extracts isolated from several stingless bees in two drying methods | |
| Bernatal Saragih, Maulida Rahmawati,Arif Ismanto, Frederic Saragih | Tiwai Coffee: Brightness and Sensory Characteristics and It’s Effect on Human Immunity | |
| Miftakhur Rohmah , Bernatal Saragih, Nur Amaliah , Rimbawan Apriadi, and Anton Rahmadi | Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning |
Publikasi Pada Jurnal Internasional
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Wiwit Murdianto, Sri Anggrahini, Sutardi and Yudi Pranoto | Modification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation |
| Bernatal Saragih, Devi Novita Sari and Anton Rahmadi | The Effect Of Steaming Duration On Nutrition Composition, Glycemic Index And Load Of Analog Rice From Natural Products East Kalimantan | |
| Iwan Muhamad Ramdan, Agus Wiranto and Krishna Purnawan Candra | Correlation Power of Related Factors Affected Musculoskeletal Disorders Complaints Amongst Rice Mill Unit Operators | |
| Iwan Muhamad Ramdan, Krishna Purnawan Candra, Dina Lusiana, Krispinus Duma | Redesign of the Traditional Handloom for Sarong FemaleWeavers Based on Anthropometric Data | |
| Iwan M. Ramdan, Krishna Purnawan Candra, Dewi Arlita, Sakina Tura | Association of Demographic Characteristics of Construction Workers and Work Environments to Workplace Accident in High Building (Hotel) Construction | |
| 2020 | Iwan Muhamad Ramdan, Krishna Purnawan Candra, And Yadi Yasir | The Impact Of Exposure To Electric And Tobacco Cigarette Smoke On The Growth Of Streptococcus Pneumoniae, Klebsiella Pneumoniae And Mycobacterium Tuberculosis In Vitro, A Preliminary Study |
| Swandari Paramita, Ronny Isnuwardana, Anton Rahmadi, Osa Rafshodia, Ismid Kusasih | Epidemiological characteristics of COVID-19 patients in Samarinda, East Kalimantan, Indonesia | |
| 2022 | Pintaka Kusumaningtyas, Krishna Purnawan Candra, Abdul Sahid | Changes in microbial community structure and diversity during decomposition of oil palm empty fruit bunches at different decomposition sites in humid tropical oil palm plantation |
| 2023 | Intan Septia Rahayu1*, Bernatal Saragih2, Rieska Indah Mulyani | The Effect of the Substitution of Banana Blossom Flour (Musa paradisiaca) and Mung Bean (Vigna radiata) on Proteins, Fiber, and Steamed Brownies Sensory |
Publikasi Jurnal Penelitian Nasional Terakreditasi
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Anton Rahmadi, Kartika Sari, Frio Handayani, Yuliani, and Sulistyo Prabowo | Modulation Of Phenolics Substances And Antioxidant Activity In Mandai Cempedakby Unsalted Spontaneous And Lactobacillus Casei Induced Fermentation |
| Miftakhur Rohmah, Sri Raharjo, Chusnul Hidayat, Ronny Martien | Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit | |
| Krishna Purnawan Candra, Ratna Setia Ningsih, Sukmiyati Agustin, Elisa Maulidya Putri | Assessment Of Rhodamine B, Microbiological Quality And Sanitation Of Street-Vended Food-Snack Around Elementary School In Samarinda, Indonesia: Lesson To Promote Food Safety In School Environment | |
| Paluphy Eka Yustini, Bernatal Saragih, Syamad Ramayana | Karakteristik Fisikokimia Dan Nilai Gizi Biji Dan Tepung Jagaq (Setaria Italica) | |
| Muhammad Riski, Bernatal Saragih, Sayidi Sukemi | Analisis kualitatif Gambaran Pemberian Susu Formula Pada Balita 6-24 Bulan di Wilayah Kerja Puskesmas Palaran Kota Samarinda | |
| 2020 | KRISHNA PURNAWAN CANDRA, WIJAYANTI KUSUMA WARDHANI, ANTON RAHMADI, MIFTAKHUR ROHMAH, YULIANI | Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities |
| Bernatal Saragih, Hairun Nisyawati, Betrik Sitohang, Catherine Novita Sari Sigalingging dan Marwati | Formulasi Mocaf, Tepung Ubi Jalar Ungu Dan Jelai Terhadap Sifat Sensoris, Antioksidan, Nilai Gizi, Profil Ftir Dan Indeks Glikemik Beras Analog | |
| Sulistyo Prabowo, Yudha Agus Prayitno, and Yuliani | Chemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration | |
| Krishna Purnawan Candra, A. Ainudin, Muhamad Arifin, Y. Yuliani | Karakteristik Fisika-Kimia Kulit Singkong Asal Samarinda dan Akseptabilitas Sensoris Keripiknya Sebagai Camilan Diet | |
| Krishna Purnawan Candra, Hendra Saputra, Arboby Gunawan, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani | The Limit Of Red Seaweed (Eucheuma Cottonii) Substitution In Snakehead Fish (Channa Striata) Nuggets Based On Sensory Evaluation | |
| Krishna Purnawan Candra, Hery Kusdiyanto, Yuliani Yuliani | Pengaruh Formula Gula Aren Dan Susu Skim Bubuk Terhadap Penerimaan Sensoris Minuman Cokelat Instan Dari Kakao Terfermentasi Asal Samarinda, Kalimantan Timur | |
| Didimus Tanah Boleng, Elsje Theodora Maasawet, Krishna Purnawan Candra | Empowering critical thinking skills by implementing scientific approach-based models among various students’ ethnics | |
| Nurul Hidayati, Didimus Tanah Boleng, Krishna Purnawan Candra | Students’ learning motivation and cognitive competencies in the PP and PBL models | |
| Iwan Muhamad Ramdan, Krishna Purnawan Candra, Herry Purwanto | Factors Associated With Cholinesterase Level of Spraying Workers Using Paraquat Herbicide At Oil Palm Plantation In East Kalimantan, Indonesia | |
| B Bohari, FD Lestari, A Rahmadi | Body Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-Carotene | |
| Yuliani, Rinten Anjang Sari, Aswita Emmawativ, and Krishna Purnawan Candra | The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm.F) leaves extract | |
| 2021 | Miftakhur Rohmah, Anton Rahmadi, Uni W. Sagena | Peningkatan Kreativitas Kelompok Perempuan Di Masa Pandemi Covid-19 Melalui Modernisasi Pengolahan Pangan Lokal Di Wilayah Perbatasan, Kalimantan Timur |
| Nur Amaliah, David Patra, Krishna Purnawan Candra, dan Anton Rahmadi | Pengaruh Substitusi Tepung Kolang-Kaling (Arenga pinnata Merr.) Terhadap Daya Kembang, Sifat Kimia, Dan Sensoris Kerupuk Aci | |
| Yuliani, A Parlindungan, Marwati, KP Candra | Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricencis) peel | |
| Yuliani, Muhammad Fahri, Marwati, KP Candra | Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau | |
| Anton Rahmadi, Yeni Yunus, Maria Ulfah, Krishna Purnawan Candra, dan Sony Suwasono | Analisa Kimia dan Mikrobiologi pada Fermentasi Biji Kakao Skala Kecil dengan Induksi Acetobacter Aceti dan Saccharomyces Cerevisiae | |
| Jantri Sirait, Sulistyo Prabowo, Miftakhu Rohmah dan Anton Rahmadi | Teknologi Pengering Pertanian Untuk Memperpanjang Masa Simpan | |
| Nur Amaliah, Indah Tri Jumiarti, Aswita Emmawati, Miftakhur Rohmah, Anton Rahmadi | Stabilitas Fisik Jelly Oximata Kaya β-karoten dan Tokoferol Selama Penyimpanan | |
| Julinda Romauli Manullang, Rudy Agung Nugroho, Miftakhur Rohmah, Rudianto, Amanda Qorysuchi | Plant-extract-mediated biosynthesis of silver nanoparticles using Eleutherine americana bulb extract and its characterization | |
| Yudha Agus Prayitno, Aswita Emmawati, Sulistyo Prabowo, Krishna Purnawan Candra dan Anton Rahmadi | Autentikasicepat Madu Hutan Kalimatan Timur Dengan Atr-Ftir Spektroskopi Kombinasianalisis Kemometrika | |
| 2022 | Nur Amaliah, Krishna Purnawan Candra, Viky Bayu Parytha, Arif Kurniawan, Tazri Amrullah, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani Yuliani | Rendemen dan kualitas minyak nilam (Pogostemon cablin Benth.) dari Kalimantan Timur serta analisis tekno-ekonominya |
| Ikhwan Yusnayadi, Anton Rahmadi, Yuliani | Pengaruh metode pengeringan oven gas dan rumah pengering terhadap lajupengeringan dan kualitas chips labukuning (Cucurbita moschata) | |
| Jamiah, Prabowo, S., Bernatal Saragih. | Identifikasi potensi bahaya pangan industri tahu skala rumah taangga dengan pendekatan konsep HACCP: | |
| Parabang, S.M., Marwati, Prabowo, S., | Pengaruh formulasi cabai rawit (Capsicum frustescens L.) fermentasi dan biji keluak (Pangium edule R.) terhadap karakteristik sensoris dan kimia sambal keluak | |
| Prabowo, S., Krishna Purnawan Candra, Andi Syaiful Amin | Pengaruh formula tepung terigu dan tepung pisang talas (Musa paradisiaca var. sapientum L.) terhadap karakteristik sensoris dan kimia crackers. | |
| Panggulu Ahmad Ramdhani Utoro, Imam Rosadi | Perkembangan Penelitian di Bidang Teknologi Membran Menggunakan Pendekatan Cellulose Acetate Mixed Matrix Membrane: Studi Analisis Bibliometrik | |
| Panggulu Ahmad Ramadhani Utoro, Jatmiko Eko Witoyo, Muhammad Alwi | Tinjauan Literatur Singkat Bioaktivitas Ekstrak Daun Matoa (Pometia pinnata) dari Indonesia dan Aplikasinya Pada Produk Pangan | |
| Yulian Andriyani, Yudi Pranoto | Karakterisasi Maltodekstrin dari Pati Umbi Ganyong (Canna edulis Ker.), Enthik (Colocasia esculenta L.) dan Kentang Hitam (Plectranthus rotundifolius) Menggunakan Metode Hidrolisis Enzimatis | |
| Khansa Fitria Latifa Hidayat, Anton Rahmadi, Marwati, Miftakhur Rohmah | Pendampingan Penerapan Sistem Jaminan Produk Halal Pada UMKM Omah Kue Uti Atik Di Kota Balikpapan | |
| Marwati, Yoga Pratama Putra, Aswita Emmawati, Maghfirotin Marta Banin, Yudha Agus Prayitno, Hamka | Penentuan Vitamin C, PH, Total Bakteri Asam Laktat (BAL) danRespon Sensoris pada Soygurtdari Nana Madu (Ananas comosus L.) | |
| Rasni Rasni, Marwati Marwati, Maulida Rachmawati | Pengaruh formulasi jamur tiram putih (Plerotus ostreatus) dan kepiting bakau (Scylla seratta ) terhadap kandungan protein, serat dan sifat organoleptik naget | |
| Rasni Rasni, Marwati Marwati, Maulida Rachmawati | Pengaruh formulasi jamur tiram putih (Plerotus ostreatus) dan kepiting bakau (Scylla seratta ) terhadap kandungan protein, serat dan sifat organoleptik naget | |
| Marwati | Respon Sensoris Mie Basah dengan Penggantian Kulit Buah Naga Super Merah (Hylocereus costaricensis) | |
| Miftakhur Rohmah, Bernatal Saragih, Ratri Retno Utami, Kartika Sari, dan Anton Rahmadi | Struktur Kristal, Morfologi, Gugus Fungsi, Proksimat, Polifenol, Flavonoid, Tannin Dan Aktivitas Antioksidan Dari Bubuk Daun Mekai (Pycnarrhena tumefacta Miers) | |
| Jamiah1* , Sulistyo Prabowo1 , Bernatal Saragih | Identifikasi Potensi Bahaya Pangan Industri Tahu Skala Rumah Tangga Dengan Pendekatan Konsep Hazard Analysis Critical Control Point (HACCP): Kajian Pustaka | |
| Nur Amaliah, Krishna Purnawan Candra, Viky Bayu Parytha, Arif Kurniawan, Tazri Amrullah, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani Yuliani | Rendemen dan kualitas minyak nilam (Pogostemon cablin Benth.) dari Kalimantan Timur serta analisis tekno-ekonominya | |
| SD Afriani, B Saragih, A Emmawati | Pengaruh penambahan biji jagaq (Setaria italica L.) terhadap sifat kimia dan sensoris dodol | |
| A Emmawati, S Salman, M Rachmawati. | Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia chip yoghurt durian (Durio zibethinus) | |
| Epi Susanti, Bernatal Saragih, Yuliani | Pengaruh perbandingan tepung terigu dan tepung jewawut (Setaria italica L.) terhadap sifat organoleptik, sifat fisik dan karotenoid donat labu kuning | |
| 2023 | Aulia Elviranie Putri, Firsty Finora Putri, Maulida Rachmawati, Sulistyo Prabowo, Bernatal Saragih | SIFAT FISIK, ORGANOLEPTIK, AKTIVITAS ANTIOKSIDAN DAN RESPONS GLUKOSA KOPI TIWAI |
| JR Manulang, A Emmawati, M Rachmawati, S Simanjuntak, dan RT Allo | PEMANFAATAN DAUN TAHONGAI (KLEINHOVIA HOSPITA L) DALAM PEMBUATAN NUGGET ITIK ALABIO SEBAGAI PANGAN FUNGSIONAL | |
| Elisa Yunita Prasasti , Sulistyo Prabowo, Maulida Rachmawati, Yulian Andriyani | SIFAT FISIK DAN SENSORIS BUBUK ASAM JAWA YANG DIPRODUKSI MENGGUNAKAN BAHAN PENGISI PATI SINGKONG GAJAH DENGAN METODE FOAM-MAT DRYING | |
| Jatmiko Eko Witoyo, Eva Ni’maturohmah, Panggulu Ahmad Ramadhani Utoro | Recent Trends in Porang Research Via Bibliometrics Analysis Approach | |
| Hyldegardis Naisali, Jatmiko eko witoyo, Panggulu ahmad ramadhani utoro, Nelsy dian permatasari | Kajian Pustaka Karakteristik Fisiko-Kimia Jagung dari Nusa Tenggara Timur, dan Produk Turunan Tradisionalnya | |
| Jatmiko Eko Witoyo, Panggulu Ahmad Ramadhani Utoro | Phytochemicals – Bioactivity of Avicennia marina Leaves Extract, and Its Application in Food Products: A Brief Literature Review | |
| Seprianus Mario Parabang, Marwati Marwati, Sulistyo Prabowo | Pengaruh formulasi cabai rawit (Capsicum frustescens L.) biskuit dan biji keluak (Pangium edule R.) terhadap karakteristik sensoris dan kimia sambal keluak | |
| Ajijun Ajuansyah, Aswita Emmawati, Marwati Marwati | Pengaruh porsi komposit Singkong Gajah dan Jamur Tiram dengan buah naga terhadap kandungan proksimat dan sensoris naget vegetarian | |
| Marwati, Aswita Emmawati, Maghfirotin Marta Banin, Frison Sigalingging, Anton Rahmadi | Pengaruh perbandingan sari nanas madu dan susu skim terhadap total asam tertitrasi, total BAL dan karakteristik sensoris yoghurt nanas madu | |
| Marwati | Sifat kimiawi, daya oles dan sifat sensoris selai kombinasi buah Pedada (Sonneratia caseolaris) dan buah sirsak (Annona muricata) | |
| Melati Kusuma Wardani),Miftakhur Rohmah2), Bernatal Saragih3), Maghfirotin Martha Banin | PENDAMPINGAN PROSES PERIZINAN INDUSTRI RUMAH TANGGA (PIRT) SEBAGAI UPAYA MENINGKATKAN KEAMANAN PANGAN PADA UMKM ABAH KELULUT DI KOTA SAMARINDA | |
| Eluzai Eben Saragih, Bernatal Saragih | SIFAT FISIK, ORGANOLEPTIK, AKTIVITAS ANTIOKSIDAN DAN RESPONS GLUKOSA KOPI TIWAI | |
| Aisya Maulidina Natasasmita, Bernatal Saragih, Yulian | Pengaruh substitusi mocaf terhadap sifat kimia dan sensoris boba | |
| M. Soleh Al Munawar*, Miftakhur Rohmah, Anton Rahmadi, Marwati, Maulida Rachmawati | Penerapan sistem jaminan produk halal pada UMKM untuk meningkatkan daya saing produk | |
| Miftakhur Rohmah, Safira Fadhila, Anton Rahmadi, Yulian Andriyani | Application of Good Processed Food Production Method (CPPOB) for BPOM distribution license certification | |
| Mitakhur Rohmah1*, Suheni2, Anton Rahmadi3, Yulian Andriyani4 | Studi kelayakan dan Pengembangan Usaha Pada UMKM Beras Merah Di Kota Tenggarong | |
| S Prabowo, CKU Sutrisno, KP Candra, A Rahmadi, Y Yuliani | Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560 | |
| J Sirait, B Saragih, A Rahmadi | Rekayasa alat pengering lada sisten rotary dengan pengontrol suhu untuk perbaikan mutu bubuk lada | |
| M Julianti, A Rahmadi, M Rachmawati | Evaluasi sensoris keripik singkong Gajah (Manihot utilissima var. Gajah) dengan penambahan bubuk daun salam (Syzygium polyanthum) | |
| EN Shabrina, B Saragih, A Rahmadi | Karakteristik fisik-kimia cookies formulasi tepung daun singkong (Manihot utilissima), umbi singkong dan tepung terigu selama penyimpanan | |
| Jatmiko Eko Witoyo 1*, Nelsy Dian Permatasari 2 , Panggulu Ahmad Ramadhani Utoro | Virtual Prediction of Zerumbone Compound in Lempuyang as Anti-Bacterial Agent Through In-Silico Approach | |
| Hyldegardis Naisali1*, Jatmiko Eko Witoyo2, Panggulu Ahmad Ramadhani Utoro | Local Legumes from Dry Land of East Nusa Tenggara: Diversity, Nutritional Composition, and Their Use in Society – A Literature Study | |
| Hyldegardis Naisali(1*) , Panggulu Ahmad Ramadhani Utoro(2), Jatmiko Eko Witoyo | Review Keragaman dan Metode Pengolahan Umbi-Umbian Lokal Nusa Tenggara Timur |
Jurnal Nasional
| Tahun | Nama Penulis | Judul Artikel | |
| 2019 | Iin Muthmainnah, Ismail AB, Sulistyo Prabowo | Hubungan Asupan Energi Dan Zat Gizi Makro (Protein, Karbohidrat, Lemak) Dengan Kebugaran (Vo2Max) Pada Atlet Remaja Di Sekolah Sepak Bola (Ssb) Harbi | |
| Tika Widia Astuti, Yuliani, Anton Rahmadi | Studi Perendaman Kulit Buah Naga Super Merah (Hylocereus Costaricensis) Dalam Larutan Bahan Pengeras Pada Pengolahan Manisan Kering | ||
| Noera Dellya Agustin, Bernatal Saragih, dan Sulistyo Prabowo | Pengaruh Lama Blansir Terhadap Karakteristik Fisikokimia Dan Sensoris Tepung Kentang Udara (Dioscorea Bulbifera L.) | ||
| Sulistyo Prabowo, Yuliani, Yudha Agus Prayitno, Kholida Lestari, dan Aprillia Kusesvara | Penentuan Karakteristik Fisiko-Kimia Beberapa Jenis Madu Menggunakan Metode Konvensional Dan Metode Kimia | ||
| Firdaus Natan, Aswita Emmawati | Pengaruh Formulasi Bubur Kolang-Kaling, Sari Buah Naga Super Merah Dan Agar-Agar Terhadap Sifat Fisiko-Kimia Dan Sensoris Selai Lembaran | ||
| Munna Ariyani, Hudaida Syahrumsyah, Sukmiyati Agustin | Pengaruh Formulasi Daging Kelinci Dan Ubi Jalar Ungu (Ipomoea Batatas L.) Terhadap Sifat Kimia Dan Organoleptik Bakso | ||
| Nur Amaliah, Farida | Konsep Pengendalian Mutu pada Pembuatan Permen Jelly Nenas (Ananas Comosus L.) | ||
| Wastawati dan Marwati | Pengaruh Suhu Dan Lama Pengeringan Terhadap Sifat Sensoris Dan Sifat Kimia Manisan Kering Buah Tomat (Lycopersicum Commune L.) | ||
| Tholhah dan Krishna Purnawan Candra | Pengaruh Jenis Plastik Kemasan Terhadap Sifat Kimia, Mikrobiologi Dan Sensoris Selama Masa Simpan Kue Kacang Produksi Beberapa Umkm Di Kota Samarinda Dan Balikpapan | ||
| Kristoporus L, Bernatal Saragih | Pengaruh Pre-Treatment Dalam Pengolahan Terhadap Karakteristik Fisiko-Kimia Dan Sensoris Tepung Ubi Jalar Kuning (Ipomea Batatas L.) | ||
| 2020 | Yuliani, Adhyatma, Sukmiyati Agustin | Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil | |
| Farida Farida, Nur Amaliah | Pengaruh jenis selongsong terhadap karakteristik kimia, mikrobiologi dan sensoris sosis daging ikan Cakalang (Katsuwonus pelamis) | ||
| Astri Radiani, HudaidaSyahrumsyah, Bernatal Saragih | Formulasi Tepung Terigu, Mocaf Dan Pure Labu Kuning (Cucurbitamoschata) Terhadap Kadar Serat Kasar,Lemak, Dan Karakteristik Sensoris Bolu Kukus | ||
| Mariana Mariana, Anton Rahmadi, Hudaida Syahrumsyah | Pengaruh pemberian cuka mandai terhadap kadar kolesterol total, lipoprotein dan trigliserida pada mencit (Mus musculus) dengan induksi kuning telur | ||
| Hamka Nurkaya, Amran , Marwati, Khusnul Khotimah , Eva Nurmarini | Karakteristik Organoleptik dan Sifat Kimia Fruit Leather Nanas (Ananas Comosus L. Merr) dengan Penambahan Karagenan dan Gelatin sebagai Gelling Agent | ||
| Siti Aisah, Bernatal Saragih, Yuliani | Pengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon | ||
| Bernatal Saragih, Frederic Saragih | Gambaran Kebiasaan Makan Masyarakat Pada Masa Pandemi Covid-19 | ||
| Bernatal saragih dan Frederic Morado Saragih | Hubungan Berbagai Faktor Dengan Kebiasaan Makan Pada Masa Pandemi Covid 19 | ||
| Riris Efendi, Anton Rahmadi, Sulistyo Prabowo | Studi Risetdiet Cuka Mandai Terhadapantropometri Mencit (Mus Musculus) Jantanyang Diinduksi Diabetes Menggunakan Aloksan | ||
| Tiara Magvirah, Marwati Marwati, Fikri Ardhani | Uji Daya Hambat Bakteri Staphylococcus aureus Menggunakan Ekstrak Daun Tahongai (Kleinhovia hospita L.) | ||
| Maulida Rachmawati, Hudaida Syahrumsyah, Yulian Andriyani, Meggy Dewantara, dan Ronita Pane | Karakteristik Sifat Sensoris Dan Kimia Pada Kue Kering Hasil Dari Formulasi Tepung Beras Merah (J100) Dan Mocaf (Modified Cassava Flour) | ||
| 2021 | Silvester Gusti Kurniawan Palayukan, Bernatal Saragih, Marwati | Hubungan Ketahanan Pangan Keluarga Dengan Kemampuan Ibu Dalam Memenuhi Kebutuhan Vitamin Dari Buah Dan Sayur Pada Masa Pandemi Covid-19 | |
| Abdullah Ibrahim, Anton Rahmadi, Sulistyo Prabowo | Pengaruh formulasi karagenan dan EVSpectra (R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata | ||
| Aswita Emmawati, Rafly Rizaini, Anton Rahmadi | Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian | ||
| Yuliani, Andre Septiansyah, Aswita Emmawati | Karakteristik organoleptik dan kadar serat kasar abon dari formula daging ikan patin dan jantung pisang kapok | ||
| Marwati, Rezki Ade Prasetyo, Yuliani | Respons sensoris dan waktu leleh es krim nabati berbahan sari kedelai dan pisang mauli (Musa sp) | ||
| Maghfirotin Marta Banin, Yahya, Happy Nursyam | Pengolahan Limbah Cair Industri Pembekuan Ikan Kaca Piring (Sillago Sihama) Menggunakan Kombinasi Bakteri Acinetobacter Baumannii, Bacillus Megaterium, Nitrococcus Sp. Dan Pseudomonas Putida Secara Aerob | ||
| Rudy Agung Nugroho, Anton Rahmadi, Idwan Jul Ulum, Islamiati, Aprilya Mustari, Muhammad Erwhyn Salim, Eno Framita, Prima Hidayat, Blegur Megaria Ismawati. | Edukasi Pencegahan Stunting melalui Program KKN KLB 46 Universitas Mulawarman di Desa Mulupan, Muara Bengkal, Kutai Timur, Indonesia | ||
| 2022 | Panggulu Ahmad Ramadhani Utoro, Jatmiko Eko Witoyo, Dikianur Alvianto, Nelsy Dian Permatasari | Extraction Methods and Bioactivity of Essential oils from Kesum Leaves (Persicaria odorata): A Short Review | |
| 2023 | Panggulu Ahmad Ramadhani Utoro, Nurul Puspita Palupi1 , Yulian Andriyani1 , Marwati1 , Maulida Rachmawati1 , Esti Handayani Hardi2 , Rita Diana3 , dan Haris Retno Susmiyati | Strategi Desain Label Kemasan dan Positioning Produk UMKM | |
| Sukmiyati Agustin, Atikah Maya Sari, Marwati | STUDY OF SPONTANEOUS FERMENTATION TIME EFFECT ON THE PHYSICO – CHEMICAL CHARACTERISTICS OF BETUNG BAMBOO SHOOTS FLOUR (DENDROCALAMUS ASPER BACKER) | ||
| Panggulu A.R. Utoro, Wiwit Murdianto, Agustu Sholeh Pujokaroni, Yulian Andriyani, Maghfirotin Marta Banin, Dwi Sulistiawan, Muhammad Rinaldy Rahmansyah | Studi Pendahuluan: Pengujian Alat Pengepres Buah Kelapa Sawit (Elaeis Guineensis Jacq) dengan Variasi Lama Pengukusan dan Pengepresan |
Seminar Nasional
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Muhammad Agung Setyanugraha, Sulistyo Prabowo, Anton Rahmadi | Sifat Fisik Dan Organoleptik Es Krim Rasa Mandai Cempedak Dengan Penambahan Beberapa Zat Penstabil |
| Nirwana, Krishna Purnawan Candra, Aswita Emmawati, Yuliani, Sulistyo Prabowo | Arakteristik Fisik Dan Sensoris Rosella Jelly Drink Dengan Penambahan Sarang Burung Walet Sebagai Inovasi Pangan Fungsional Baru | |
| Lilik Sri Rahayu, Sulistyo Prabowo, dan Aswita Emmawati | Optimasi Suhu Dan Waktu Karbonisasi Pada Pembuatan Arang Aktif Dari Limbah Kulit Pisang Kepok (Musa Normalis) Untuk Pemurnian Minyak Jelantah Ayam Goreng Tepung | |
| EldhaSampepana, Krishna Purnawan Candra, dan Laode Rijai | Pemanfaatan Ekstrak Kulit Buah Naga Merah Sebagai Aktivitas Antibakteri Terhadap Salmonella Thypi | |
| Bernatal Saragih, Hanip, Aswita Emmawati | Sifat Fisiko Kimia, Aktivitas Antioksidan Dan Sensoris Minuman Herbal Bawang Tiwai (Eleutherine Americana Merr) Dengan Metode Pengeringan Yang Berbeda | |
| Ahmad Dery Rahman, Aswita Emmawati, Anton Rahmadi | Validasi Total Bakteri, Bakteri Asam Laktat, dan Total Asam Tertitrasi pada Fermentasi Mandai Cempedak dengan atau Tanpa Starter | |
| Alda Rizky Darmawi, Hudaida Syahrumsyah, Maulida Rachmawati | Studi Pemanfaatan Beberapa Jenis Minyak Goreng Terhadap Kadar Protein, Kadar Lemak, Dan Sifat Organoleptik Bitterballen | |
| Maulida Rachmawati, Hudaida Syahrumsyah, Dwiyana Nur Amalia | Uji Aktivitas Antioksidan Dan Uji Sensoris Minuman Herbal Instan Hasil Formulasi Sari Buah Karamunting (Melastoma Malabathricum L.) Dan Sari Buah Naga Super Merah (Hylocereus Costaricensis) | |
| Ida Ayu Oktavia, Hudaida Syahrumsyah, Marwati. | Uji Kadar Serat, Susut Masak, Dan Sensoris Bitterballen Hasil Dari Formulasi Singkong Varietas Gajah (Manihot Esculenta) Dengan Ikan Haruan (Channa Striata) | |
| Marwati, Sarif Hidayattullah, Aswita Emmawati, Hamka | Karakteristik kimia dan organoleptik bakso yang diformulasi dari daging ikan parang – parang (chirocenturs dorab) dan puree jantung pisang kepok ( Musa paradisiaca l.). | |
| 2020 | Eldha Sampepana, Sulharman Fitriani, Rimbawan Apriadi, Anton Rahmadi | Kandungan Fenolik, Flavonoid, Tanin Dan Aktivitas Antioksidan Produk Ukm Teh Tiwai Di Kabupaten Kutai Kartanegara Secara Spektrofotometer Uv-Vis |
| Farida, Nur Amaliah | Analisa Uji Sensoris Pada Patty Burger Berbahan Dasar Pisang Kepok Putih | |
| Purmasin Purba, Marwati, Bernatal Saragih | Pengaruh Penambahan Gula Merah Terhadap Sifat Sensoris Dan Sifat Fisik Kimia Dodol Jagaq (Setaria italica L.) | |
| Mastaida Silaban, Hudaida Syahrumsyah, Bernatal Saragih | Pengaruh perbandingan tepung ketan (oriza sativa glutinosa) dan tepung jagaq (setaria italica l.) terhadap sensoris dan sifat kimia dodol jagaq | |
| Apendi Sianipar, Bernatal Saragih dan Hudaida Syahrumsyah | Pengaruh pemanfaatan jenis gula merah yang berbeda terhadap sifat fisikokimia dan sensoris dodol tepung jagaq (setaria italica l.) | |
| Ronita Pane, Bernatal Saragih, Hudaida Syahrumsyah | Pengaruh penambahan biji jagaq (setaria italica l.) utuh sebagai coating terhadap kadar air, total padatan terlarut dan sensoris dodol | |
| 2021 | Nafhan Syaiful Haqi, Aswita Emmawati,Anton Rahmadi | Aktivitas Antibakteri Isolat Bakteri Asam Laktat Dari Fermentasi Telur Ikan Biawan (Helostoma Temminckii) Terhadap Beberapa Bakteri Patogen Pangan |
| Joedy Pranata, Hudaida Syahrumsyah, Aswita Emmawati, dan Anton Rahmadi. | Pengaruh Perbandingan Sari Buah Semangka Dan Susu Cair Dalam Pembuatan Es Krim Terhadap Aktivitas Antioksidan, Overrun, Kecepatan Leleh, Dan Karakteristik Organoleptik | |
| 2022 | Panggulu Ahmad Ramadhani Utoro | Islam sebagai Arah dan Pedoman Kemajuan Ilmu Pengetahuan dan Teknologi Rekayasa di Bidang Biologi |
| Panggulu Ahmad Ramadhani Utoro, Nurul Pusputi Palupi, Esti Handayani Hardi, Yulian Andriyani, Maghfirotin Marta Banin | Peningkatan Kualitas Produk UMKM Ekosistem Mangrove Desa Babulu Laut (Desain Kemasan dan Foto Produk) | |
| 2023 | Mechael Jordan, Aswita Emmawati, Marwati | Penambahan Bubuk Kulit Kayu Bangkal (Nauclea subdita) Dalam Pembuatan Sabun Kesehatan Pada Berbahan Baku VCO (Virgin Coconut Oil) |
| Rahmadi Bambang Permadi, Aswita Emmawati, Yulian Andriyani | Analisis Proksimat Dari Kombinasi Daun Kelor (Moringa Oleifera) Dan Buah Sirsak (Annona Muricata L.) |
Seminar Internasional
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Marwati, Yahuda Keristian, Yuliani and Hamka | The Effect Of Formulation Of Baung Fish Meat (Mystus Nemurus) And White Oyster Mushroom (Pleurotus Ostreatus) On Chemical And Sensory Characteristics Of Amplang |
| Yuliani, DS Lestari, A Rahmadi | Effect of extraction time on pectin characteristic derived from kapas banana (Musa sp) peels | |
| Aswita Emmawati, Marwati, Yuliani, R Rahmawati, Taufikkilah Romadhon | Sensory Profile of Durian Yogurt as a Symbiotic Yogurt With Sugar and Skim Milk Formulation | |
| Hudaida Syahrumsyah, Maulida Rachmawati, Yulian Andriyani | Chemical And Sensory Properties Of Wet Noodles From Formulation Of Wheat (Triticum Sp.) And Barley (Coix Lacryma-Jobi ) Flour | |
| Anton Rahmadi | FTIR evaluation of bitterness reducing ability of Melastomataceae leaf extracts on theobromine, caffeine and dark chocolate | |
| Sukmiyati Agustin, M Nur Cahyanto, Endang Tri Wahyuni, Suparmo | Development of Bacterial Cellulose / Chitosan Biocomposite as a Potential Edible Coating for Fresh Cut Fruits | |
| Krishna Purnawan Candra, Firza Sarwani , and Muhammad Hasan | Design Of Soft Jelly Candy With Addition Of Edible Bird Nest (Collocalia Sp.) As Functional Food Rich In Sialic Acid | |
| Bernatal Saragih | Glycemic Index And Functional Properties Of Jelai (Coix Lacryma-Jobi L) | |
| Muflihah and Sulistyo Prabowo | A Plain Design Of Electrolysis Apparatus To Reduce Ammonia Content In Effluent From Tofu Industry | |
| 2020 | Qonita Ulfiatul Mukarromah, Nita Kuswardhani, Miftakhur Rohmah, Anton Rahmadi | Characterization of Honey Farmers and Honey Potential by Region in East Kalimantan. |
| Ni Putu Devi Santya Kartika Sari, Nita Kuswardhani, Miftakhul Rohmah, Anton Rahmadi | Development of Sustainability Dimension For East Kalimantan Honey Forest (Kalimantan Forest Honey Sustainability Dimensional Development). | |
| Himawan Adi Pratama, Nita Kuswardhani, Miftakhur Rohmah, Anton Rahmadi | Production Feasibility and Marketing Valuation of Oximatatm As an Antioxidant Rich Functional Food Product | |
| Eldha Sampepana, Anton Rahmadi, Sulharman, Rimbawan Apriadi | Characteristics of Qualitative Composition Of Active Compounds Tiwai Tea Results from Drying Sunlight and Power Dryers in TLC and FTIR | |
| Sulharman, Anton Rahmadi, Eldha Sampepana | Drying of Onion Tiwai (Eleutherine americana (palmifolia) l. Merr) with Conduction and Convection Based Electric Dryer | |
| A Rahmadi, Yusriandi, M H Hanafi, Junaifid, Supriadi, D Setianingrum, A Dina Widyastuti and R Susilawati | Physical, microbial and pesticide contaminations on fresh vegetable and fruit marketed in Samarinda-Indonesia | |
| 2021 | Suroto Hadi Saputra, Bernatal Saragih, Irawan Wijaya Kusuma, Enos Tangke Arung | The Physicochemistry of Stingless Bees Honey (Heterotrigona itama) from Different Meliponiculure Areas in East Kalimantan, Indonesia |
| Bernatal Saragih, Almasih Isa, Hudaida Syahrumsah | Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice | |
| Bernatal Saragih, Indah Sari Purba, Anton Rahmadi | Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security | |
| Bernatal Saragih dan Nila Afriani Dharmawan Saragih | FTIR (Fourier Transform Infra Red) profile of banana corm flour, nutritional value and sensory properties of resulting brownies | |
| Hadi Suprapto, S Kumalaningsih, W Wignyanto, I Santoso, and S Sucipto | Optimization of stingray (Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology | |
| 2022 | Panggulu Ahmad Ramadhani Utoro , Muhammad Alwi, Jatmiko Eko Witoyo, Bambang Dwi Argo, Rini Yulianingsih, and Muryanto | Impact Of Naoh Concentration and Pretreatment Time on Lignocellulose Composition of Sweet Sorghum Bagasse for Bioethanol Second Generation Production |
| Bernatal Saragih, Maulida Rahmawati, Arif Ismanto, Frederic Morado Saragih | Profile of FTIR (Fourier Transform Infra Red) and Comparison of Antioxidant Activity of Coffee with Tiwai (Eleuhterine americana Merr) | |
| Miftakhur Rohmah1, Bernatal Saragih1, Nur Amaliah1, Kristopal Kristopal1, Yuda Hendriansyah Eka Putra1, Anton Rahmadi | Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers | |
| Bernatal Saragih | Tiwai Coffee: Brightness And Sensory Characteristics And Their Effect On Human Immunity | |
| Bernatal Saragih | The Effect Of Combination Of Coffee (Coffea Arabica) And Tiwai (Eleutherina Americana) Beverage On Physical Properties, Sensory, Antioxidant Activity, Blood Pressure Response And Heart Rate | |
| Maghfirotin Marta Banin, Uzair Nur Aziz, Maulida Rachmawati, Marwati, Aswita Emmawati* | Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt | |
| Sulistyo Prabowo, Maulida Rachmawati, Yulian Andriyani, Agustu Sholeh,Pujokaroni, Kintan Katrin, Nurmita Sari | The Characteristics of Cassava var. Gajah (Manihot esculenta C) Derivative Products as A Thickening Agent in The Manufacturing of Tamarind Paste (Tamrindicus indica) | |
| Masitah,Krishna Purnawan Candra, Muhammad Amir Masruhim, Pintaka Kusumaningtyas | The Diversity of Indigenous Mushrooms Grow on Decomposed Oil Palm Empty Fruits Bunch at Palm Oil Plantation in Paser Regency, Indonesia | |
| Yuliani | Research Methodology and How to Publish a Good Quality journal Article | |
| Yuliani | Advanced sensory Analysis for Food Innovation | |
| Rahma, G., Rahmadi, A., Prabowo, S., | Pengembangan Usaha & Upgrading brand UMKM Takoyaki Zhotopia dengan Strategi Business Model Canvas (BMC) | |
| Marwati | Optimization of the Fermentation Process of Tempoyak from Durian Lay fruit (Durio kutejensis) As a Functional Food Using the Response Surface Methodology (RSM) |
Tulisan Di Media Massa Wilayah
| Tahun | Nama Penulis | Judul Tulisan |
| 2021 | Bernatal saragih | Penguatan Sistem Logistik Pangan pada Era Covid-19 |
| 2020 | Unis Sagena, Miftakhur Rohmah, dan Anton Rahmadi | Meningkatkan Food Security Melalui Modernisasi Pangan untuk Pengembangan Sosial-Ekonomi |
| 2019 | Bernatal saragih | Kelemahan sistem Penyangga Pangan |
| Bernatal saragih | Slow Food Untuk Menunjang Ketahanan pangan. | |
| Bernatal saragih | Kebutuhan Pangan Di Kalimantan Timur Sebagai Ibu Kota Negara. | |
| Bernatal saragih | Hari Gizi dan Kebutuhan Pangan Kaltim 2019 Masih Fokus Pencegahan Stunting |
Tulisan Di Media Massa Internasional
| Tahun | Nama Penulis | Judul Tulisan |
| 2021 | Anton Rahmadi | ExcelVite functional food’s blood glucose benefits validated |
| 2022 | Sulistyo Prabowo, Maulida Rachmawati, Yulian Andriyani, Agustu Sholeh,Pujokaroni, Kintan Katrin, Nurmita Sari | The Characteristics of Cassava var. Gajah (Manihot esculenta C) Derivative Products as A Thickening Agent in The Manufacturing of Tamarind Paste (Tamrindicus indica) |
| Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Kristopal, Yuda Hendriansyah Eka Putra, Anton Rahmadi | Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers | |
| Maghfirotin Marta Banin, Uzair Nur Aziz, Maulida Rachmawati, Marwati, Aswita Emmawati* | Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt | |
| Bernatal Saragih, Maulida Rahmawati, Arif Ismanto, Frederic Morado Saragih | Profile of FTIR (Fourier Transform Infra Red) and Comparison of Antioxidant Activity of Coffee with Tiwai (Eleuhterine americana Merr) |
Publikasi 2019-2021
| Tahun | Nama Penulis | Judul Artikel | Nama Jurnal | Kelas |
| 2019 | Anton Rahmadi, Marinda Istiqomah, Aswita Emmawati | Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder | Ekoloji | Q4 |
| Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi | Alteration of cassava starch properties after ozone-oxidation treatment in different time | International Journal of Food Science and Nutrition | Q2 | |
| Maghfirotin Marta Banin, Tyas Utami, Muhammad Nur Cahyanto, Jaka Widada and Endang Sutriswati Rahayu | Effects of Consumption of Probiotic Powder Containing Lactobacillus Plantarum Dad-13 on Fecal Bacterial Population in School-Age Children in Indonesia | INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS | Q4 | |
| Bohari, Anita Karolina, Djihan Ryn Pratiwi, Erwin, Anton Rahmadi | Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung) | EurAsian Journal of BioSciences | Q4 | |
| Anton Rahmadi, Rimbawan Apriyadi, Miftakhur Rohmah, Bernatal Saragih | Melastomataceae leaf extract for masking the bitter flavor of dark chocolate | EurAsian Journal of BioSciences | Q4 | |
| Sulistyo Prabowo , Muflihah Muflihah | Synthesis of adsorbent from food industry waste for purification of used cooking oil[version 1; peer review: 2 approved with reservations] | F1000Research | Q1 | |
| Krishna Purnawan Candra, Kasma, Ismail, Marwati, Wiwit Murdianto, and Yuliani | Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var. Gajah) Originated from East Kalimantan | Indonesian Journal of Chemistry | Q3 | |
| Fahrul Agus , Muh. Ihsan , Dyna Marisa Khairina , Krishna Purnawan Candra | ESforRPD2: Expert System for Rice Plant Disease Diagnosis [version 2; peer review: 1 approved, 1 approved with reservations] | F1000Research | Q1 | |
| Saragih Bernatal, Naibaho Netty Maria and Saragih Bernaulus | Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo | International Food Research Journal | Q3 | |
| Bernatal Saragih, Ita Erlita, Marwati, Aswita Emmawati, Odit Ferry Kurniadinata | Fermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour quality | EurAsian Journal of BioSciences | Q4 | |
| Saragih, Bernatal, Lestari Micha Laela, RahayuAgustina | Good Diet Knowledge Is Associated with Normal Cholesterol Levels in the Elderly Handayani Integrated Health Post (Posyandu) Juanda Samarinda | ANNALS OF NUTRITION AND METABOLISM | Q1 | |
| 2020 | Rusdiansyah, Bernatal Saragih, Achmad Zaini, Odit Ferry Kurniadinata | Identification of dominan maternal and paternal line characters influence to new find sahang durian plant morphological characters as nature cross-pollination result | EurAsian Journal of BioSciences | Q4 |
| Miftakhur Rohmah, S Raharjo, C Hidayat, R Martien | Application of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein | Journal of the American Oil Chemists’Society | Q2 | |
| Anton Rahmadi, Miftakhur Rohmah, Uni Wahyuni Sagena | Horizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence | International Journal of Interactive Mobile Technologies | Q3 | |
| Miftakhur Rohmah, Syaiful Choiri, Sri Raharjo, Chusnul Hidayat, Ronny Martien | Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery | Journal of Food Processing and Preservation | Q2 | |
| Rahmadi, A., Yunus, Y., Ulfah, M., Candra, K.P. dan Suwasono, S | Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti | International Food Research Journal | Q3 | |
| Prayitno, Y.A., Emmawati, A. dan Rahmadi, A. | Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from East Kalimantan | International Food Research Journal | Q3 | |
| Swandari Paramita, Anton Rahmadi*, Ronny Isnuwardana, Rudy Agung Nugroho | One-month Progress of COVID-19 Cases in East Kalimantan, Indonesia | Journal of Medical Sciences | Q3 | |
| Agustu Sholeh Pujokaroni, Yoshito Ohtani, Hideaki Ichiura | Ozone treatment for improving the solubility of cellulose extracted from palm fiber | Journal of Applied Polymer Science | Q1 | |
| Yuliani, Bambang Tri Agung, Marwati and Krishna Purnawan Candra | Physico-Chemical Characteristics of Giant Featherback (Chitala lopis) and Mackerel (Scomberomorus commerson) Bone Gelatins and Their Potential as Gelling agents in Gel Mixtures for Roselle (Hibiscus sabdariffa L.) Soft Jelly Candies | WALAILAK JOURNAL OF SCIENCE AND TECHNOLOGY | Q3 | |
| Bernatal Saragih , Feby Kristina , Pradita , Krishna Purnawan Candra , Aswita Emmawati | Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour | Journal of Nutritional Science and Vitaminology | Q3 | |
| Anton Rahmadi , Yuliana Sabarina, Sukmiyati Agustin | Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer) | F1000RESEARCH | Q1 | |
| Iwan Muhamad Ramdan, Krishna Purnawan Candra, Alfiani Rahma Fitri | Factors Affecting Musculoskeletal Disorder (MSD) Prevalence among Women Weavers Working With Handlooms in Samarinda, Indonesia | International Journal of Occupational Safety and Ergonomics | Q2 | |
| Erwin, Anita Karolina Dari, Djihan Ryn Pratiwi, Bohari, Anton Rahmadi | An anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung) | EurAsian Journal of BioSciences | Q3 | |
| 2021 | Rohmah, M., Rahmadi, A., Yanti, I.,Jannah S.M., Bohari and Supratman, U. | Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography | Food Research | Q3 |
| Anton Rahmadi*, Miftakhur Rohmah, Kartika Sari, Medi Hendra, Riris Novia Azemi, Miftakhul Rahmadani Alfitriyah, Fatchur Rohman | Polyphenolics and Antioxidant Potential of Five Medicinal Plants Found in East Kalimantan, Indonesia | Journal of Hunan University（Natural Sciences） | Q2 | |
| SUKMIYATI AGUSTIN, ENDANG TRI WAHYUNI, SUPARMO, SUPRIYADI, MUHAMMAD NUR CAHYANTO | Incorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinusInaCC B404: Possibility for producing greenfood packaging | Biodiversitas | Q3 | |
| 2022 | Miftakhur Rohmah, Anton Rahmadi, Sri Raharjo | Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein | Heliyon | Q1 |
Publikasi 2014-2016
| Tahun Publikasi | Penulis | Judul | Dihasilkan/ Dipublikasikan pada |
| 2016 | Sulistyo Prabowo | Sertifikasi halal produk industri hasil pertanian | Jurnal Forum Agro Ekonomi Vol.34 No.1 |
| Bernatal Saragih, Yuliani | Characteristis and Glycemic Index Bread Subtituted Pumpkin (Cucurbita moschata) | Prosiding/International Conference (Food Innovations: Asean Economic Community Challenes) | |
| Bernatal Saragih | Sarapan Sehat untuk Perbaikan Gizi Anak | Artikel/ Kumpulan artikel Pemikiran Anggota PATPi | |
| Bernatal Saragih | Pangan, Gizi dan Kesehatan | Buku/Mulawarman Universty Press | |
| Aswita Emmawati | Antidiarrheatic Ability of Probiotic Candidate Laactobacillus plantarum MB427 Isolated from Mandai on Enteropathogenic Escherichia coli Infected Rat | Simposium /Fourth International Symposium and Prebiotics, Probiotics andDisease Prevention | |
| Aswita Emmawati | Aggregation and adhesion abilities to Enterocyte-Like HCT-116 Cells of Probiotoc Candidates Lactobacillus plantarum Strain Isolated from “Mandai”, Indonesian fermented Food Against Enteropatthogens | Jurnal/International Food Research Journal 23(5): 2234-2240 | |
| Anton Rahmadi, Bernatal saragih | Study of Vitamata Consumption to Glucose, Total Cholesterol and Uric Acid on Blood Levels of the Research Subjects | Prosiding/ The 5th International Conference of indonesian Chemical Society | |
| Marwati, Mifatkhur Rohmah | Production of lowCalorie Vegetable Yogurt with Addition of Stevia Leaf Sugar and Red Dragon Fruit | Poster/The 5th International Conference of indonesian Chemical Society | |
| Sukmiyati Agustin | Effect of the Proportion of Olein and Stearin Fraction of Palm Oil Chemical Attribute and Sensories Properties of the Margarine with the Additionof Pumpkin Juice (Curcubita moschata) | Poster/The 5th International Conference of indonesian Chemical Society | |
| Anton Rahmadi, Wiwit Murdianto | Desain Alat Pengering Berbasis Ardunio | Buku (Mulawarman Press) | |
| Anton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah, Bernatal Saragih | Desain Produk Suplemen Labu dan Minyak Sawit Merah untuk Pencegahan Kekurangan Vitamin A | Indonesian Scholars Journal | |
| Anton Rahmadi, Wiwit Murdianto | Laju Pengeringan Bahan Herbal dengan Prototipe Pengering Hibrid Tenaga Matahari dan Listrik | Prosiding Seminar Nasional PATPI | |
| Anton Rahmadi, Wiwit Murdianto | Proksimat, Fenolik, Antioksidan dan Antibakteri Kulit Buah Lepisanthes alata | Jurnal Teknologi dan Industri Pangan 27(2) | |
| 2015 | Aswita Emmawati | Karakterisasi Isolat Bakteri Asam Laktat dari Mandai yang Berpotensi sebagai Probiotik | Jurnal/ Agritech 35(2) |
| Anton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah | Penerimaan Panelis dan Sifat Kimiawi Labu Kuning dan Fraksi Olein Sawit | Jurnal Teknologi dan Industri Pangan 26(2) | |
| Krishna P Candra, Sukmiyati Agustin | Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non-Beras | Proceeding Semnas PATPI 2015 | |
| Krishna P Candra, Sukmiyati Agustin | Prospecting of Canned Fermented Cassava: Developing from Local to International Food | Proceeding Semnas PIT PERMI 2015 | |
| Krishna P Candra | Evaluation of Canned Fermented Cassava Processing Development: Promoting a New cassava Based Product | International DAAD Alumni Seminar “Enhancing food and income security along agricultural commodity chains | |
| Krishna P Candra | Diversity of Microbes and environment Characteristics During Decomposition of Oil Palm Empty Fruit Bunches | 2nd International Conference on Advance Molecular Bioscience and Biomedical Engineering | |
| Anton Rahmadi | Weak Antimicrobial Activity of Ethanolic and Aqueous Extracts of Red Rambai (Lepisanthes alata) | International Conference on Food Agriculture and Culinary Tourism | |
| Bernatal Saragih | The Impact of Intervention Feeding parenting Women on Nutritional Status of Children in the Village Sangkima Kutai National Park East Kutai | International Conference on Food Agriculture and Culinary Tourism | |
| Miftakhur Rohmah, Yuliani | The Effect of Local and Imported Soybean (Glycine max L.) and Blanching Time on the Chemical and Sensory Characteristic of Soymilk Powder | International Conference on Food Agriculture and Culinary Tourism | |
| Marwati, Sukmiyati Agustin | Effect of Addition of the Extract Super Red Dragon Fruit Peel (Hylocereus costaricensis) to the Quality of Candy Jelly Seaweed (Eucheuma cottonii) | International Conference on Food Agriculture and Culinary Tourism | |
| Wiwit Murdianto | Physicochemical Characteristics of Local Sweet Potato Flour in East Kalimantan | International Conference on Food Agriculture and Culinary Tourism | |
| Wiwit Murdianto, Sukmiyati Agustin | Determination of Incubation Time and Enzyme Alpha Amylase Concentration on Liquification of Gajah Casavva Starch | International Conference on Food Agriculture and Culinary Tourism | |
| Aswita Emmawati | Formulation of Bawang Dayak Bulb Water Extract as Antidiabetic Instant Drink | International Conference on Food Agriculture and Culinary Tourism | |
| Yuliani | Sensory Evaluation of Super Red Dragon Fruit (Hylocereus costaricensis) Jam Prepared with the Addition of the Dragon Fruits Peel As a Sourse of Pectin | seminar Internasional (ICFACT)/ Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) Cabang Kaltim | |
| 2014 | Sulistyo Prabowo | Pensijilan Halal: Pencabaran Penggiat Industri Halal Sejagat | Penerbit UPM, Selangor, Serdang, Malaysia |
| Sulistyo Prabowo | Produk Asal Haiwan Yang Harus Diwaspadai dalam Isu Halal Kontemporari (pp.150-166) | Penerbit UPM, Selangor, Serdang, Malaysia | |
| Sulistyo Prabowo | Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia | Journal of Islamic Marketing 6(2): 268-291 | |
| Krishna P Candra | Riset dan Perannya dalam Pembangunan | Opini, Harian KOMPAS | |
| Krishna P Candra | Darurat Transportasi Samarinda dan Tengah-Perbatasan | Perspektif, Harian Kaltim Post | |
| Krishna P Candra | Perubahan Iklim dan Tantangan Kesehatan Global | Seminar Nasional Global Health 2014 | |
| Krishna P Candra | Revitalisasi Pertanian dalam Arti Luas Berbasis Ketahanan Pangan | FGD Pengkajian Isu-isu Strategis di Kab.Kutai Kartanegara | |
| Krishna P Candra | Status Penelitian dan Pengembangan Bioteknologi Rekayasa Genetik di Perguruan Tinggi | Sosialisasi Peluang dan Tantangan Pemanfaatan Keanekaragaman Hayati Berkelanjutan | |
| Krishna P Candra, Hadi Suprapto | Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermentd Cassava Product of Indonesia | 7th International Symposium of Indonesian Society for Microbiology (ISISM) | |
| Krishna P Candra | Isolation Method of Lignocellulolitic Microbes from Oil Palm Empty Fruit Bunches | 2nd International Conference On Natural Sceinces | |
| Krishna P Candra | Scientific Writing | International Journal Training & Seminar | |
| Bernatal Saragih | Effect of herbal drink plantsTiwai (Eleutherine americana Merr) on lipid profile of hypercholesterolemia patient | International Food Research Journal 21(3): 1163-1167 | |
| Bernatal Saragih | Analisis Perilaku Positif Deviance Pemberian Makan dan Ketahanan Pangan Keluarga Miskin | Jurnal Magrobis 14(1): 1-10 | |
| Bernatal Saragih | Indeks Glikemiks Respon Cookies Labu Kuning | Jurnal Boga dan Gizi 8(1): 11-15 | |
| Bernatal Saragih | Tantangan Pengembangan Pangan Lokal Dalam Menghadapi Masyarkat Ekonomi Asean (Mea) 2015 | Seminar Hari Pangan Himalogista Jurusan Teknologi Hasil Pertanian Universitas Mulawarman | |
| Bernatal Saragih | Formulation Study and Blood Glucose Response Cereal Lepiu | International conference “FOOD FOR A QUALITY LIFE” | |
| Bernatal Saragih | Pandangan Prospek Ketahanan Pangan Di Provinsi Kalimantan Timur | Seminar Koodinasi Daerah Kebijakan Stabilisasi Pangan | |
| Bernatal Saragih | Tantangan Global Dan Pencapaian Ketahanan Pangan Kaltim | Kuliah Umum Program Magister Pertanian PS Pertanian Tropika Basah | |
| Bernatal Saragih | Analisis Status Gizi dan ketahanan Pangan Keluarga Miskin di Kota dan Pedesaan | Seminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN | |
| Bernatal Saragih | Teknologi Terkini Pengembangan Pangan Fungsional | Seminar Reguler Jurusan Ilmu dan Teknologi Pangan Univ. HKBP Nommensen Medan | |
| Yuliani | Analisis Rendemen dan Sifat Fisika-Kimia Gelatin Kulit Ikan Tenggiri (Acanthocybium solandri) Yang Diproduksi Dengan Metode Asam | Seminar Nasional Kimia (FMIPA- Universitas Mulawarman) | |
| Marwati | Uji Potensi Prebiotik pada Tepung Pisang Kapas (Musa cumiculata) Termodifikasi Secara Fermentasi, Pemanasan Bertekanan, dan Siklus Pendinginan | Seminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN | |
| Marwati | Kajian Sifat Kimia dan Rendemen darui Tepung Biji Cempedak (Articarpus integer (Thumb.)) dengan Pengeringan yang Berbeda | Seminar Nasional Kimia | |
| Krishna P Candra | Kajian Proses Produksi Pulp Dan Kertas Ramah Lingkungan Dari Sabut Kelapa | JTP Unmul 9(1): 16-25 | |
| Anton Rahmadi | Indonesia Educates: Expansion of food sceince curriculum | Food Asia Pasific 1(2): 19 |