{"id":543,"date":"2017-03-29T00:50:28","date_gmt":"2017-03-29T00:50:28","guid":{"rendered":"http:\/\/yin.thp.unmul.ac.id\/thp\/?page_id=543"},"modified":"2026-02-23T01:31:53","modified_gmt":"2026-02-23T01:31:53","slug":"pasca-panen-pengemasan-hasil-pertanian","status":"publish","type":"page","link":"https:\/\/yin.thp.unmul.ac.id\/thp\/academik\/laboratorium-thp\/pasca-panen-pengemasan-hasil-pertanian\/","title":{"rendered":"Laboratorium Pasca Panen dan Pengemasan Hasil Pertanian"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"618\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-2.png\" alt=\"\" class=\"wp-image-5118\" style=\"width:556px;height:auto\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-2.png 944w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-2-300x196.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-2-768x503.png 768w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-2-360x236.png 360w\" sizes=\"auto, (max-width: 944px) 100vw, 944px\" \/><\/figure><\/div>\n\n\n<p><strong><em>Laboratorium Pasca Panen dan Pengemasan Hasil Pertanian (PPPHP)<\/em><\/strong> merupakan laboratorium di departemen THP yang berfungsi untuk mengembangkan ilmu ilmu yang berkaitan dengan aspek aspek kimia seperti analisis fitokimia, teknologi pasca panen meliputi (pengeringan, fermentasi, ekstraksi bahan baku pangan maupun non pangan hasil pertanian, pengemasan produk produk pasca panen dan pengolahan hasil pertanian), serta analisis antioksidan<\/p>\n\n\n\n<p><strong><em>Topik Topik Penelitian<\/em><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Eksplorasi Antioksidan Alami<\/li>\n\n\n\n<li>Pasca Panen dan Teknologi Hasil Pertanian<\/li>\n\n\n\n<li>Pangan Fungsional<\/li>\n\n\n\n<li>Ekstraksi Bahan Baku Pangan dan Non Pangan<\/li>\n\n\n\n<li>Desain atau Instrumentasi Alat Proses Pasca Panen dan Pengemasan Produk Hasil Pertanian<\/li>\n<\/ol>\n\n\n\n<p><strong>Alamat<\/strong> : Jl. Tanah Grogot Kampus Gunung Kelua, Samarinda, Kaltim 75119,&nbsp; Gedung C9 L2<br><strong>Email<\/strong> : <a href=\"mailto:labpascathpunmul@gmail.com\">labpascathpunmul@gmail.com<\/a><\/p>\n\n\n\n<style>\n.teammember-list {float: left;margin-bottom:20px;position: relative;text-align: center;padding:5px;float: left;width: 220px;border-radius:15px;}\n.teammember-list:hover{z-index:100;transform: scale(1.1);box-shadow: 0 4px 8px 0 rgba(0, 0, 0, 0.2), 0 6px 20px 0 rgba(0, 0, 0, 0.19);}\n.teammember-list .thumnailbx {\n    position: relative;\n    height: 220px;\n    overflow: hidden;\n}\n.teammember-list .titledesbox {\n    height:80px;\n    width: 100%;\n    position: relative;\n    padding: 10px;\n    text-align: center;\n    background:#ddd;border-radius:0 0 15px 15px;\n}\n.thumnailbx img{min-width:100%;min-height:100%;border-radius:15px 15px 0 0;}\n<\/style>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"staf\">Staf<\/h2>\n\n\n\n<style>\n.teammember-list {float: left;margin-bottom:20px;position: relative;text-align: center;padding:5px;float: left;width: 220px;border-radius:15px;}\n.teammember-list:hover{z-index:100;transform: scale(1.1);box-shadow: 0 4px 8px 0 rgba(0, 0, 0, 0.2), 0 6px 20px 0 rgba(0, 0, 0, 0.19);}\n.teammember-list .thumnailbx {\n    position: relative;\n    height: 220px;\n    overflow: hidden;\n}\n.teammember-list .titledesbox {\n    width: 100%;\n    position: relative;\n    padding: 10px;\n    text-align: center;\n    background:#ddd;border-radius:0 0 15px 15px;\n}\n.thumnailbx img{min-width:100%;min-height:100%;border-radius:15px 15px 0 0;}\n<\/style>\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/pengajar\/wiwit-murdiyanto-s-tp-m-p\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Pak-Wiwit.jpg\" alt=\"loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Dr. Wiwit Murdiyanto, S.TP., M.P.<\/h6><span>Kepala Laboratorium<\/span><\/div>\n<\/div>\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"#\">\n<img decoding=\"async\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/07\/Foto-Profil-Website-37.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Rimbawan Apriadi, S.TP<\/h6><span>Laboran<\/span><\/div>\n<\/div>\n<div style=\"clear:both\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"kelompok-riset\">Kelompok Riset<\/h2>\n\n\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/pengajar\/anton-rahmadi\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Prof-Anton.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Prof. Anton Rahmadi, S.TP., M.Sc., Ph.D<\/h6><\/div>\n<\/div>\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/pengajar\/miftakhur-rohmah\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Bu-Miftah.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Dr. Miftakhur Rohmah, S.P., M.P<\/h6><\/div>\n<\/div>\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/pengajar\/deni-sumarna\/\">\n<img decoding=\"async\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Pak-Deny-683x1024.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Dr. Deny Sumarna, S.P., M.Si<\/h6><\/div>\n<\/div>\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/pengajar\/wiwit-murdiyanto-s-tp-m-p\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Pak-Wiwit.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Dr. Wiwit Murdiyanto, S.TP., M.P.<\/h6><\/div>\n<\/div>\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/pengajar\/panggulu-ahmad-ramadhani-utoro\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Pak-Dhani.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Ir. Panggulu Ahmad Ramadhani Utoro, S.TP., MT.<\/h6><\/div>\n<\/div><div style=\"clear:both\"><\/div>\n\n\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/nova-solina-purba-s-tp-m-sc\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Nova.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Nova Solina Purba, S.TP., M.Sc<\/h6><\/div>\n<\/div>\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/nuzlul-musdalifah-s-tp-m-si\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Nuuz.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Nuzlul Musdalifah, S.TP., M.Si<\/h6><\/div>\n<\/div>\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/dikianur-alvianto-s-t-mt\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Diki.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Dikianur Alvianto, S.T., M.T<\/h6><\/div>\n<\/div>\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/isran-mohamad-pakaya-s-tp-m-sc\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Isran.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Isran Mohamad Pakaya, S.TP., M.Sc<\/h6><\/div>\n<\/div>\n\n<div class=\"teammember-list\">\n<div class=\"thumnailbx\"><a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/melda-nurmaisari-s-tp-m-t-p\/\">\n<img decoding=\"async\" src=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2025\/09\/Melda.jpg\" alt=\"\" loading=\"lazy\"><\/a>\n<\/div>\n<div class=\"titledesbox\">\n<h6 class=\"title\">Melda Nurmaisari, S.TP., M.T.P.<\/h6><\/div>\n<\/div><div style=\"clear:both\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Daftar Penelitian<\/strong><\/h2>\n\n\n\n<iframe src=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vQ8gjyEmAIwA_tI4LsQ1QsGMAGnTGtlM9l38WRhfn-ImqDP_oKRerJWbonWMpTNbBY1tFlAwOj96S4U\/pubhtml?gid=0&amp;single=true&amp;widget=true&amp;headers=false\"width=\"100%\" height=\"500px\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ruang-lingkup\">Ruang Lingkup<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"392\" height=\"507\" data-id=\"5123\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-3.png\" alt=\"\" class=\"wp-image-5123\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-3.png 392w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-3-232x300.png 232w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-3-209x270.png 209w\" sizes=\"auto, (max-width: 392px) 100vw, 392px\" \/><figcaption class=\"wp-element-caption\">Pengelompokan berbagai jenis beras yang ada di Kalimantan Timur<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"401\" height=\"509\" data-id=\"5127\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-4.png\" alt=\"\" class=\"wp-image-5127\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-4.png 401w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-4-236x300.png 236w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-4-213x270.png 213w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><figcaption class=\"wp-element-caption\">Pemisahan filtrat dan padatan hasil ekstraksi bangle dengan mesin vacum<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"834\" height=\"434\" data-id=\"5128\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-5.png\" alt=\"\" class=\"wp-image-5128\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-5.png 834w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-5-300x156.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-5-768x400.png 768w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-5-360x187.png 360w\" sizes=\"auto, (max-width: 834px) 100vw, 834px\" \/><figcaption class=\"wp-element-caption\">Proses Evaporasi Poduk Oximata<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"417\" height=\"554\" data-id=\"5134\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-6.png\" alt=\"\" class=\"wp-image-5134\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-6.png 417w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-6-226x300.png 226w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-6-203x270.png 203w\" sizes=\"auto, (max-width: 417px) 100vw, 417px\" \/><figcaption class=\"wp-element-caption\">Melihat Struktur Produk Oximata menggunakan Mikroskop<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"549\" data-id=\"5135\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-7.png\" alt=\"\" class=\"wp-image-5135\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-7.png 420w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-7-230x300.png 230w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-7-207x270.png 207w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><figcaption class=\"wp-element-caption\">Proses Pengeringan Tepung Singkong<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Proses pasca panen hasil pertanian, meliputi pengeringan, fermentasi, dan ekstraksi bahan baku pangan dan non-pangan hasil pertanian.<\/li>\n\n\n\n<li>Pengemasan produk-produk pasca panen dan pengolahan&nbsp;hasil pertanian<\/li>\n\n\n\n<li>Desain atau Instrumentasi dalam kerangka meningkatkan mutu proses pasca panen dan pengemasan produk hasil pertanian<\/li>\n\n\n\n<li>Uji umur simpan&nbsp;produk-produk pasca panen dan pengolahan&nbsp;hasil pertanian<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"grup-riset-aktif\">Grup Riset Aktif<\/h2>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:39% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"512\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/IMG_8555_fotor-2.jpg\" alt=\"\" class=\"wp-image-720 size-full\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/IMG_8555_fotor-2.jpg 800w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/IMG_8555_fotor-2-300x192.jpg 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/IMG_8555_fotor-2-768x492.jpg 768w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/IMG_8555_fotor-2-360x230.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<ol class=\"wp-block-list\">\n<li>Produk Turunan Kelapa Sawit\n<ul class=\"wp-block-list\">\n<li>VitaMata, karotenoid, dan tokotrienol<\/li>\n\n\n\n<li>Selulosa dari sabut<\/li>\n\n\n\n<li>Teknik Enkapsulasi<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Produk fungsional dan flavor khas lokal\n<ul class=\"wp-block-list\">\n<li>Mandai cempedak<\/li>\n\n\n\n<li>Penyamar flavor dari <em>M. candidum<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"layanan-jasa\">Layanan Jasa<\/h2>\n\n\n<ol>\n<li>Uji Fitokimia\n<ul>\n<li>Total Fenol<\/li>\n<li>Total Flavonoid<\/li>\n<li>Total Tanin<\/li>\n<\/ul>\n<\/li>\n<li>Uji <em>\u0392<\/em>-karoten<\/li>\n<li>Uji <em>\u03b1<\/em>-tokoferol<\/li>\n<li>Uji Vitamin C<\/li>\n<li>Uji Antioksidan\n<ul>\n<li>Metode DPPH<\/li>\n<li>Metode ABTS<\/li>\n<li>Metode FRAP<\/li>\n<\/ul>\n<\/li>\n<li>Analisis Umur Simpan<\/li>\n<li>Pengeringan Bahan Baku Pangan\/ Non Pangan<\/li>\n<li>Ekstraksi Bahan Baku Pangan\/ Non Pangan<\/li>\n<li>Total <em>Glukosa<\/em> dan <em>Fruktosa<\/em><\/li>\n<li>Uji Kelarutan<\/li>\n<li>-PH<\/li>\n<li>Uji Viskositas (Kekentalan)<\/li>\n<li>Warna (Spektrofotometer)<\/li>\n<\/ol>\n\n\n<h2 class=\"wp-block-heading\" id=\"pihak-lembaga-kerjasama\">Pihak\/Lembaga Kerjasama<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Baristand Samarinda<\/li>\n\n\n\n<li>Fakultas Perikanan Universitas Mulawarman<\/li>\n\n\n\n<li>Badan Ketahanan Pangan Samarinda<\/li>\n\n\n\n<li>Fakultas Keguruan dan Ilmu Pendidikan Biologi<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"penelitian-riset-aktif\">Penelitian\/Riset Aktif<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Tahun<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Nama Peneliti<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Judul Penelitian<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Sumber dana<\/strong><\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, Nur amaliah, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aplikasi Bubuk Mandai Dan Bekai Sebagai Seasoning Alami Pada Produk Pangan<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hibah PNBP Faperta Unmul<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nur Amaliah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh Substitusi Tepung Kolang-Kaling (Arenga Pinnata Merr.) Terhadap Daya Kembang, Sifat Kimia, Dan Sensoris Kerupuk Aci (Jurnal Industri Hasil Perkebunan)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hibah Jurnal Nasional Terakreditasi<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Yulian andriani, nur amaliah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aplikasi Komersil Bubuk mandai sebagai Flavour Terenkapsulasi Pada Produk Pangan Olahan<\/td><td class=\"has-text-align-left\" data-align=\"left\">DRPM<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, swandari paramita, Nurul Puspita palupi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Invensi minuman herbal untuk kolesterol tinggi berbasis kearifan lokal Kalimantan Timur<\/td><td class=\"has-text-align-left\" data-align=\"left\">DRPM<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, Nur Amaliah, Panggulu Ahmad R.U<\/td><td class=\"has-text-align-left\" data-align=\"left\">Struktur Kristal, Kandungan Mineral, \u03b2-Karoten, \u03b1-Tokoferol, Antioksidan dan Gugus Fungsi Aktif Tepung Beras Putih dan Merah Pre-gelatinisasi dan Pre-Digest Asal Kalimantan Timur Sumber Nutrisi Anti-Stunting.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hibah IsDB<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Miftakhur Rohmah, Nita K.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aplikasi Labu dan Madu sebagai Enkapsulan Minyak Sawit Merah Kaya Bioaktif Lipofilik<\/td><td class=\"has-text-align-left\" data-align=\"left\">DRPM<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Julinda Romauli Manullang, Miftakhur Rohmah, Rudy Agung Nugroho<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pemanfaatan Bawang Tiwai (Eleutherine americana Merr) sebagai Feed Additive dengan Teknologi Nano Partikel untuk Peningkatan Performa Unggas dan Kualitas Karkas di Era Bebas Antibiotik<\/td><td class=\"has-text-align-left\" data-align=\"left\">DRPM<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Standarisasi Pengolahan Pasca Panen Tanaman Obat<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kemendikbud (mel.PUI-PT OKTAL)<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Miftakhur Rohmah, Nita Kuswardhani<\/td><td class=\"has-text-align-left\" data-align=\"left\">The use of natural red palm oil concentrate for the production of emulsion drink for various health benefits<\/td><td class=\"has-text-align-left\" data-align=\"left\">Excelvite SDN. BHD<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, Anton Rahmadi, Nur amaliah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Potensi Seasoning Nabati dari Campuran Mandai Cempedak (Artocarpus champeden) dan Jamur Tiram (Pleurotus ostreatus)<\/td><td class=\"has-text-align-left\" data-align=\"left\">PNBP Faperta<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Miftakhur Rohmah, Nita K.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aplikasi Labu dan Madu sebagai Enkapsulan Minyak Sawit Merah Kaya Bioaktif Lipofilik<\/td><td class=\"has-text-align-left\" data-align=\"left\">DRPM<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah,&nbsp; Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Standarisasi Pengolahan Pasca Panen Tanaman Obat<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kemendikbud (mel.PUI-PT OKTAL)<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Aswita Emmawati<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fast Authentication, Physical-Chemical Profile, and Antimicrobial Potential of Forest Honey in Several Regions of East Kalimantan<\/td><td class=\"has-text-align-left\" data-align=\"left\">Toray<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">The use of natural red palm oil concentrate for the production of emulsion drink for various health benefits<\/td><td class=\"has-text-align-left\" data-align=\"left\">Excelvite SDN. BHD<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Hudaida Syamrumsyah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ekstrak bubuk dan cair daun senggani untuk menyamarkan rasa pahit yang aplikasikan pada bahan pangan dan bahan aktif obat-obatan<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hibah Paten<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Marwati, Miftakhur Rohmah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Proses produksi yoghurt nabati dari susu kedelai dengan pemanis gula stevia dan ekstrak buah naga super merah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hibah Paten<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Miftakhur rohmah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Validasi Kemampuan Ekstrak Etil Asetat, Metanol dan Air Daun Senggani sebagai Penyalut Rasa Pahit untuk Aplikasi Coating Produk Pangan dan Sediaan Farmasi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hibah IsDB<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Yuliani, Aswita Emmawati, Miftakhur Rohmah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bubuk dan Cuka Mandai: Produk Fungsional Lokal Generasi Kedua Hasil Fermentasi Cempedak (Artocarpus integer)<\/td><td class=\"has-text-align-left\" data-align=\"left\">DRPM<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Bohari, Bernatal Saragih, Miftakhur Rohmah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Uji-Uji Lanjut Menuju Produk Emulsi Kaya Vitamin dan Antioksidan Terstandar dari Labu, Minyak Sawit, dan Buah Naga<\/td><td class=\"has-text-align-left\" data-align=\"left\">DRPM<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">The use of natural red palm oil concentrate for the production of emulsion drink for various health benefits<\/td><td class=\"has-text-align-left\" data-align=\"left\">Excelvite SDN. BHD<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"publikasi\">Publikasi<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Tahun<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Nama Penulis<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Judul Artikel<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Nama Jurnal<\/strong><\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tika Widia Astuti, Yuliani, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">STUDI PERENDAMAN KULIT BUAH NAGA SUPER MERAH (Hylocereus costaricensis) DALAM LARUTAN BAHAN PENGERAS PADA PENGOLAHAN MANISAN KERING<\/td><td class=\"has-text-align-left\" data-align=\"left\">Journal of Tropical AgriFood<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nur Amaliah, Farida<\/td><td class=\"has-text-align-left\" data-align=\"left\">Konsep Pengendalian Mutu pada Pembuatan Permen Jelly Nenas (Ananas Comosus L.)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jurnal Sosial Humaniora dan Pendidikan<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Kartika Sari, Frio Handayani, Yuliani, and Sulistyo Prabowo<\/td><td class=\"has-text-align-left\" data-align=\"left\">MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAKBY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jurnal Teknologi Dan Industri Pangan<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, Sri Raharjo, Chusnul Hidayat, Ronny Martien<\/td><td class=\"has-text-align-left\" data-align=\"left\">Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jurnal Aplikasi Teknologi Pangan<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bernatal Saragih, Devi Novita Sari and Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">THE EFFECT OF STEAMING DURATION ON NUTRITION COMPOSITION, GLYCEMIC INDEX AND LOAD OF ANALOG RICE FROM NATURAL PRODUCTS EAST KALIMANTAN<\/td><td class=\"has-text-align-left\" data-align=\"left\">International Journal of Recent Scientific Research<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Marinda Istiqomah, Aswita Emmawati<\/td><td class=\"has-text-align-left\" data-align=\"left\">Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ekoloji<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bohari, Anita Karolina, Djihan Ryn Pratiwi, Erwin, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung)<\/td><td class=\"has-text-align-left\" data-align=\"left\">EurAsian Journal of BioSciences<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Rimbawan Apriyadi, Miftakhur Rohmah, Bernatal Saragih<\/td><td class=\"has-text-align-left\" data-align=\"left\">Melastomataceae leaf extract for masking the bitter flavor of dark chocolate<\/td><td class=\"has-text-align-left\" data-align=\"left\">EurAsian Journal of BioSciences<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muhammad Agung Setyanugraha, Sulistyo Prabowo, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">SIFAT FISIK DAN ORGANOLEPTIK ES KRIM RASA MANDAI CEMPEDAK DENGAN PENAMBAHAN BEBERAPA ZAT PENSTABIL<\/td><td class=\"has-text-align-left\" data-align=\"left\">PROSIDING Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Maria Ulfah, Krishna Purnawan Candr, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">KARAKTERISTIK FISIKO-KIMIA PADA KAKAO ASAL PERKEBUNAN KAKAO KALIMANTAN TIMUR YANG DIFERMENTASI DENGAN KULTUR PEMULA<br>Saccharomyces cerevisiae DAN Acetobacter aceti<\/td><td class=\"has-text-align-left\" data-align=\"left\">Abstrak (Oral Presenter) Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ahmad Dery Rahman, Aswita Emmawati, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Validasi Total Bakteri, Bakteri Asam Laktat, dan Total Asam Tertitrasi pada Fermentasi Mandai Cempedak dengan atau Tanpa Starter<\/td><td class=\"has-text-align-left\" data-align=\"left\">Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Yeni Fitriani. Krishna Purnawan Candra. Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kepadatan Mikrobiologi dan Total Asam Tertitrasi pada Biji Kakao yang Difermentasi dengan Kultur Pemula Saccharomyces cerevisiae dan Acetobacter aceti<\/td><td class=\"has-text-align-left\" data-align=\"left\">Abstrak (Oral Presenter) Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Yona Banne, Aswita Emmawati, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aktivitas Antioksidan Dan Komponen Fitokimia Dari Cuka Mandai Yang Di Produksi Dengan Fermentasi Spontan Dan Kultur Pemula Pada Suhu Rendah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Abstrak (Oral Presenter) Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Siti Maimunah, Aswita Emmawati, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Perubahan Kadar \u03b2-Karoten dan \u03b1-Tokoferol Dalam Oximata Selama Proses Pencernaan Menggunakan Simulasi Digesti In Vitro<\/td><td class=\"has-text-align-left\" data-align=\"left\">Abstrak (Oral Presenter) Seminar Nasional Pertanian 2019 Fakultas Pertanian Universitas Mulawarman<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Yuliani, DS Lestari, A Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Effect of extraction time on pectin characteristic derived from kapas banana (Musa sp) peels<\/td><td class=\"has-text-align-left\" data-align=\"left\">PROCEEDING International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF) : Sustainability of Food, Feed, and Fuel Tropical Resources for Quality Future<\/td><\/tr><tr><td>2019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">FTIR evaluation of bitterness reducing ability of Melastomataceae leaf extracts on theobromine, caffeine and dark chocolate<\/td><td class=\"has-text-align-left\" data-align=\"left\">3rd International Conference on Tropical Studies<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">KRISHNA PURNAWAN CANDRA, WIJAYANTI KUSUMA WARDHANI, ANTON RAHMADI, MIFTAKHUR ROHMAH, YULIANI<\/td><td class=\"has-text-align-left\" data-align=\"left\">Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jurnal Natural<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">B Bohari, FD Lestari, A Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Body Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-Carotene<\/td><td class=\"has-text-align-left\" data-align=\"left\">Molecular and Cellular Biomedical Sciences<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Swandari Paramita, Ronny Isnuwardana, Anton Rahmadi, Osa Rafshodia, Ismid Kusasih<\/td><td class=\"has-text-align-left\" data-align=\"left\">Epidemiological characteristics of COVID-19 patients in Samarinda, East Kalimantan, Indonesia<\/td><td class=\"has-text-align-left\" data-align=\"left\">medRxiv<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, S Raharjo, C Hidayat, R Martien<\/td><td class=\"has-text-align-left\" data-align=\"left\">Application of Response Surface Methodology for the Optimization of \u03b2\u2010Carotene\u2010Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein<\/td><td class=\"has-text-align-left\" data-align=\"left\">Journal of the American Oil Chemists&#8217;Society<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Miftakhur Rohmah, Uni Wahyuni Sagena<\/td><td class=\"has-text-align-left\" data-align=\"left\">Horizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence<\/td><td class=\"has-text-align-left\" data-align=\"left\">International Journal of Interactive Mobile Technologies<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, Syaiful Choiri, Sri Raharjo, Chusnul Hidayat, Ronny Martien<\/td><td class=\"has-text-align-left\" data-align=\"left\">Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery<\/td><td class=\"has-text-align-left\" data-align=\"left\">Journal of Food Processing and Preservation<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rahmadi, A., Yunus, Y., Ulfah, M., Candra, K.P. dan Suwasono, S<\/td><td class=\"has-text-align-left\" data-align=\"left\">Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti<\/td><td class=\"has-text-align-left\" data-align=\"left\">International Food Research Journal<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Prayitno, Y.A., Emmawati, A. dan Rahmadi, A.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from East Kalimantan<\/td><td class=\"has-text-align-left\" data-align=\"left\">International Food Research Journal<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Swandari Paramita, Anton Rahmadi*, Ronny Isnuwardana, Rudy Agung Nugroho<\/td><td class=\"has-text-align-left\" data-align=\"left\">One-month Progress of COVID-19 Cases in East Kalimantan, Indonesia<\/td><td class=\"has-text-align-left\" data-align=\"left\">Journal of Medical Sciences<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi , Yuliana Sabarina, Sukmiyati Agustin<\/td><td class=\"has-text-align-left\" data-align=\"left\">Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)<\/td><td class=\"has-text-align-left\" data-align=\"left\">F1000RESEARCH<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Erwin, Anita Karolina Dari, Djihan Ryn Pratiwi, Bohari, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">An anthraquinone derivative from Coptospella tomentosa<br>(Blume) root (Merung)<\/td><td class=\"has-text-align-left\" data-align=\"left\">EurAsian Journal of BioSciences<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eldha Sampepana, Sulharman Fitriani, Rimbawan Apriadi, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">KANDUNGAN FENOLIK, FLAVONOID, TANIN DAN AKTIVITAS ANTIOKSIDAN PRODUK UKM TEH TIWAI DI KABUPATEN KUTAI KARTANEGARA SECARA SPEKTROFOTOMETER UV-VIS<\/td><td class=\"has-text-align-left\" data-align=\"left\">Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Universitas Negeri Jakarta<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Farida, Nur Amaliah<\/td><td class=\"has-text-align-left\" data-align=\"left\">ANALISA UJI SENSORIS PADA PATTY BURGER BERBAHAN DASAR PISANG KEPOK PUTIH<\/td><td class=\"has-text-align-left\" data-align=\"left\">PROSIDING SNITT POLTEKBA<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ni Putu Devi Santya Kartika Sari, Nita Kuswardhani, Miftakhul Rohmah, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Development of Sustainability Dimension For East Kalimantan Honey Forest (Kalimantan Forest Honey Sustainability Dimensional Development).<\/td><td class=\"has-text-align-left\" data-align=\"left\">Proceeding 4th ICTROPS 2020.<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Himawan Adi Pratama, Nita Kuswardhani, Miftakhur Rohmah, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Production Feasibility and Marketing Valuation of Oximatatm As an Antioxidant Rich Functional Food Product<\/td><td class=\"has-text-align-left\" data-align=\"left\">Proceeding 4th ICTROPS 2020.<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eldha Sampepana, Anton Rahmadi, Sulharman, Rimbawan Apriadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Characteristics of Qualitative Composition Of Active Compounds Tiwai Tea Results from Drying Sunlight and Power Dryers in TLC and FTIR<\/td><td class=\"has-text-align-left\" data-align=\"left\">Proceeding 4th ICTROPS 2020.<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sulharman, Anton Rahmadi, Eldha Sampepana<\/td><td class=\"has-text-align-left\" data-align=\"left\">Drying of Onion Tiwai (Eleutherine americana (palmifolia) l. Merr) with Conduction and Convection Based Electric Dryer<\/td><td class=\"has-text-align-left\" data-align=\"left\">Proceeding 4th ICTROPS 2020.<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">A Rahmadi, Yusriandi, M H Hanafi, Junaifid, Supriadi, D Setianingrum, A Dina Widyastuti and R Susilawati<\/td><td class=\"has-text-align-left\" data-align=\"left\">Physical, microbial and pesticide contaminations on fresh vegetable and fruit marketed in Samarinda-Indonesia<\/td><td class=\"has-text-align-left\" data-align=\"left\">IOP Conf. Series: Earth and Environmental Science<\/td><\/tr><tr><td>2020<\/td><td class=\"has-text-align-left\" data-align=\"left\">Unis Sagena, Miftakhur Rohmah, dan Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Meningkatkan Food Security Melalui Modernisasi Pangan untuk Pengembangan Sosial-Ekonomi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Majalah Integritas Universitas Mulawarman<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Abdullah Ibrahim, Anton Rahmadi, Sulistyo Prabowo<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh formulasi karagenan dan EVSpectra (R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata<\/td><td class=\"has-text-align-left\" data-align=\"left\">Journal of Tropical AgriFood<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">A Emmawati, R Rizaini, A Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Perubahan populasi bakteri asam laktat, kapang\/khamir, keasaman dan respons sensoris yoghurt durian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Journal of Tropical AgriFood<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, Anton Rahmadi, Uni W. Sagena<\/td><td class=\"has-text-align-left\" data-align=\"left\">Peningkatan Kreativitas Kelompok Perempuan Di Masa Pandemi Covid-19 Melalui Modernisasi Pengolahan Pangan Lokal Di Wilayah Perbatasan, Kalimantan Timur<\/td><td class=\"has-text-align-left\" data-align=\"left\">JUARA: Jurnal Wahana Abdimas Sejahtera<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nur Amaliah, David Patra, Krishna Purnawan Candra, dan Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh Substitusi Tepung Kolang-Kaling (Arenga pinnata Merr.) Terhadap Daya Kembang, Sifat Kimia, Dan Sensoris Kerupuk Aci<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jurnal Industri Hasil Perkebunan<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi, Yeni Yunus, Maria Ulfah, Krishna Purnawan Candra, dan Sony Suwasono<\/td><td class=\"has-text-align-left\" data-align=\"left\">ANALISA KIMIA DAN MIKROBIOLOGI PADA FERMENTASI BIJI KAKAO SKALA KECIL DENGAN, INDUKSI ACETOBACTER ACETI DAN SACCHAROMYCES CEREVISIAE<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jurnal Riset Teknologi Industri<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jantri Sirait, Sulistyo Prabowo, Miftakhu Rohmah dan Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">TEKNOLOGI PENGERING PERTANIAN UNTUK MEMPERPANJANG MASA SIMPAN<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jurnal Riset Teknologi Industri<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nur Amaliah, Indah Tri Jumiarti, Aswita Emmawati, Miftakhur Rohmah, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Stabilitas Fisik Jelly Oximata Kaya \u03b2-karoten dan Tokoferol Selama Penyimpanan<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jurnal Aplikasi Teknologi Pangan<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">JULINDA ROMAULI MANULLANG, RUDY AGUNG NUGROHO, MIFTAKHUR ROHMAH, RUDIANTO, AMANDA QORYSUCHI<\/td><td class=\"has-text-align-left\" data-align=\"left\">Plant-extract-mediated biosynthesis of silver nanoparticles using <em>Eleutherine americana<\/em> bulb extract and its characterization<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nusantara Bioscience<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Yudha Agus Prayitno, Aswita Emmawati, Sulistyo Prabowo, Krishna Purnawan Candra dan Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">AUTENTIKASICEPAT MADU HUTAN KALIMATAN TIMUR DENGAN ATR-FTIR SPEKTROSKOPI KOMBINASIANALISIS KEMOMETRIKA<\/td><td class=\"has-text-align-left\" data-align=\"left\">J. Teknol. dan Industri Pangan<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rohmah, M., Rahmadi, A., Yanti, I.,Jannah S.M., Bohari and Supratman, U.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Quantitation and optimization of \u03b2-carotene and \u03b1-tocopherol in emulsion prototype with reversed-phase chromatography<\/td><td class=\"has-text-align-left\" data-align=\"left\">Food Research<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anton Rahmadi*, Miftakhur Rohmah, Kartika Sari, Medi Hendra, Riris Novia Azemi, Miftakhul Rahmadani Alfitriyah, Fatchur Rohman<\/td><td class=\"has-text-align-left\" data-align=\"left\">Polyphenolics and Antioxidant Potential of Five Medicinal Plants Found in East Kalimantan, Indonesia<\/td><td class=\"has-text-align-left\" data-align=\"left\">Journal of Hunan University\uff08Natural Sciences\uff09<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nafhan Syaiful Haqi, Aswita Emmawati,Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">AKTIVITAS ANTIBAKTERI ISOLAT BAKTERI ASAM LAKTAT DARI FERMENTASI TELUR IKAN BIAWAN (Helostoma temminckii) TERHADAP BEBERAPA BAKTERI PATOGEN PANGAN<\/td><td class=\"has-text-align-left\" data-align=\"left\">Prosiding Seminar Nasional Pertanian 2021 Universitas Mulawarman<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Joedy Pranata, Hudaida Syahrumsyah, Aswita Emmawati, dan Anton Rahmadi.<\/td><td class=\"has-text-align-left\" data-align=\"left\">PENGARUH PERBANDINGAN SARI BUAH SEMANGKA DAN SUSU CAIR DALAM PEMBUATAN ES KRIM TERHADAP AKTIVITAS ANTIOKSIDAN, OVERRUN, KECEPATAN LELEH, DAN KARAKTERISTIK ORGANOLEPTIK<\/td><td class=\"has-text-align-left\" data-align=\"left\">Prosiding Seminar Nasional Pertanian 2021 Universitas Mulawarman<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nur Amaliah, Miftakhur Rohmah, Anton Rahmadi, Bernatal Saragih<\/td><td class=\"has-text-align-left\" data-align=\"left\">POTENSI UMAMI SEASONING NABATI BERBAHAN DASAR MANDAI CEMPEDAK (Artocarpus champeden) DAN JAMUR TIRAM (Pleurotus ostreatus)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Abstrak (oral presenter) di Semnas Pertanian 2021 Universitas Mulawarman<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bernatal Saragih, Indah Sari Purba, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security<\/td><td class=\"has-text-align-left\" data-align=\"left\">Advances in Biological Sciences Research, volume 9<br>https:\/\/doi.org\/10.2991\/absr.k.210304.019<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Kristopal, Yuda Hendriansyah Eka Putra, Anton Rahmadi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers<\/td><td class=\"has-text-align-left\" data-align=\"left\">Abstrak (oral presenter) 2nd International Conference on Tropical Agrifood, Feed, and Fuel (ICTAFF 2021) Faperta Unmul<\/td><\/tr><tr><td>2021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Panggulu Ahmad Ramadhani Utoro, Miftakhur Rohmah, Nur Amaliah, Anton Rahmadi, Rusdiansyah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Crystal Structure, Mineral Content, \u03b2-Carotene, \u03b1-Tocopherol, Antioxidant and Functional Group Active of Pre-gelatinization and Pre-Digest White and Red Rice Flour from East Kalimantan as Source of Anti-Stunting Nutrients<\/td><td class=\"has-text-align-left\" data-align=\"left\">Abstrak (oral Presenter) The 5th International Conference for Tropical Studies and Its Applications<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"penelitian-mahasiswa\">Penelitian Mahasiswa<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>No.<\/strong><strong><\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Nama<\/strong><strong><\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Nim<\/strong><strong><\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Instansi<\/strong><strong><\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Judul Penelitian<\/strong><strong><\/strong><\/td><td><strong>Tahun<\/strong><\/td><\/tr><tr><td>1.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muhammad Alwi<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035018<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh metode blanching dengan penambahan natrium bisulfit terhadap total Tanin, fenol, flavonoid dan proksimat bubuk bangalai (Zingiber montanum (J.Koenig) Link Ex A.Dietr)<\/td><td>2021<\/td><\/tr><tr><td>2.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gandi Ega Prastowo<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035033<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh Bagian Tanaman Bangalai (Zingiber montanum (J,Koenig) Link Ex A.Dietr), Metode Blanching dan Kadar Asam Sitrat Terhadap Total Tanin, Flavonoid, Fenol dan Kandungan Proksimat Pada Bubuk Bangalai<\/td><td>2021<\/td><\/tr><tr><td>3.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Domingga Parta Murini Lombantoruan<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035003<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh Steam dan Boiling Blanching Terhadap Total Tani, Flavonoid, Fenol dan Kandungan Proksimat Pada Bangalai (Zingiber montanum (J. Koenig) Link Ex A.Dietr) Segar<\/td><td>2021<\/td><\/tr><tr><td>4.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hanifah Windi Permatasari<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035017<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh&nbsp; Metode Blanching Dengan Penambahan Natrium Bisulfit Pada Bangalai (Zingiber montanum (J. Koenig) Link Ex A.Dietr) Segar Terhadap Kandungan Fenol, Flavonoid, Tanin Dan Proksimat<\/td><td>2021<\/td><\/tr><tr><td>5.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Jordan Suwandy b<\/td><td class=\"has-text-align-left\" data-align=\"left\">1703035047<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">PENGUKURAN AKTIVITAS ANTIOKSIDAN DENGAN METODE DPPH, ABTS DAN FRAP PADA BUBUK BANGALAI (Zingiber montanum (J. Koenig) Link EX A.Dietr) DENGAN PERBEDAAN METODE DAN AGEN BLANCHING<\/td><td>2021<\/td><\/tr><tr><td>6.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muhammad Risky<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035032<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">PENGUKURAN AKTIVITAS ANTIOKSIDAN DENGAN METODE DPPH, ABTS DAN FRAP PADA&nbsp; BANGALAI SEGAR (Zingiber montanum (J. Koenig) Link EX A.Dietr) DENGAN PERBEDAAN METODE DAN AGEN BLANCHING<\/td><td>2021<\/td><\/tr><tr><td>7<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kristopal<\/td><td class=\"has-text-align-left\" data-align=\"left\">1703035074<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tim Mekai<\/td><td>2021<\/td><\/tr><tr><td>8<\/td><td class=\"has-text-align-left\" data-align=\"left\">Yudha Hendriansyah Eka Putra<\/td><td class=\"has-text-align-left\" data-align=\"left\">1703035065<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tim Mekai<\/td><td>2021<\/td><\/tr><tr><td>9<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aril Pangala\u2019 Simpan<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035027<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh Konsentrasi Penyalut Dan Rasio Bubuk Mandai Terenkapsulasi Terhadap Kandungan Antioksidan, Sifat Fisik Dan Bakteri asam Laktat (BAL)\u201d<\/td><td>2021<\/td><\/tr><tr><td>10<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nurin Shobrina Oktaviansa<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035006<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Formulasi Maltodekstrin dan Kitosan Sebagai Bahan Penyalut Dalam Proses Enkapsulasi Bubuk Mandai Terhadap Nilai Proksimat Dan Fitokimia<\/td><td>2021<\/td><\/tr><tr><td>11<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nur Khalifah<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035043<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM OXIMATA<\/td><td>2021<\/td><\/tr><tr><td>12<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nanda Billah Aliffia Yulianto<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035059<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM OXIMATA<\/td><td>2021<\/td><\/tr><tr><td>13<\/td><td class=\"has-text-align-left\" data-align=\"left\">Siti Fatimah<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035021<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">PENGUKURAN AKTIVITAS ANTIOKSIDAN METODE FRAP DAN IDENTIFIKASI SENYAWA KIMIA DENGAN TEKNIK GC-MS (Gas cromatography and mass spectroscopy) PADA ENKAPSULASI OXIMATA\u00ae&#xfe0f;<\/td><td>2021<\/td><\/tr><tr><td>14<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anisa Lasuru<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035030<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM OXIMATA<\/td><td>2021<\/td><\/tr><tr><td>15<\/td><td class=\"has-text-align-left\" data-align=\"left\">Idayanti<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035013<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM SEOSENING<\/td><td>2021<\/td><\/tr><tr><td>16<\/td><td class=\"has-text-align-left\" data-align=\"left\">Maura Nusung Gawing<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035051<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM SEOSENING<\/td><td>2021<\/td><\/tr><tr><td>17<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>2021<\/td><\/tr><tr><td>18<\/td><td class=\"has-text-align-left\" data-align=\"left\">Agustina Wulandari<\/td><td class=\"has-text-align-left\" data-align=\"left\">1703035016<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM SEOSENING<\/td><td>2021<\/td><\/tr><tr><td>19<\/td><td class=\"has-text-align-left\" data-align=\"left\">Offiler Febrison Mokat<\/td><td class=\"has-text-align-left\" data-align=\"left\">1703035004<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM SEOSENING<\/td><td>2021<\/td><\/tr><tr><td>20<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>2021<\/td><\/tr><tr><td>21<\/td><td class=\"has-text-align-left\" data-align=\"left\">Charles<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035060<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">PENGARUH METODE DAN WAKTU EKSTRAKSI TERHADAP KANDUNGAN TANIN, FENOL, FLAVONOID, DAN PROKSIMAT BANGALAI (Zingiber montanum (J.K\u00f6ning) Link ex A. Dietr)<\/td><td>2021<\/td><\/tr><tr><td>22<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iddris Salam<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035019<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM EKSTRAKSI BANGLAI<\/td><td>2021<\/td><\/tr><tr><td>23<\/td><td class=\"has-text-align-left\" data-align=\"left\">Anshita Tamamal Aviah<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035014<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM EKSTRAKSI BANGLAI<\/td><td>2021<\/td><\/tr><tr><td>24<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kevin Junianto Rio Akis Kuai<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035023<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">PENGARUH METODE PENEPUNGAN TERHADAP KARAKTERISTIK TEPUNG BERAS MERAH (Oryza nivara) LOKAL KALIMANTAN TIMUR<\/td><td>2021<\/td><\/tr><tr><td>25<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lutviana Ika<\/td><td class=\"has-text-align-left\" data-align=\"left\">1603035016<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM BERAS<\/td><td>2021<\/td><\/tr><tr><td>26<\/td><td class=\"has-text-align-left\" data-align=\"left\">Antonius Lawe<\/td><td class=\"has-text-align-left\" data-align=\"left\">1703035002<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM BERAS<\/td><td>2021<\/td><\/tr><tr><td>27<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rizal Ridwan<\/td><td class=\"has-text-align-left\" data-align=\"left\">1803035066<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Analisis Fisikokimia, Morfologi, Dan Amilografi Beras Merah ( Oriza Nivara ) Lokal Kalimantan Timur Yang Diolah Menjadi Tepung Dan Tepung Pregelatinisasi<\/td><td>2021<\/td><\/tr><tr><td>28<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pangki Andra Lesmana<\/td><td class=\"has-text-align-left\" data-align=\"left\">1703035069<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">TIM BERAS<\/td><td>2021<\/td><\/tr><tr><td>29<\/td><td class=\"has-text-align-left\" data-align=\"left\">Siti Nurjannah<\/td><td class=\"has-text-align-left\" data-align=\"left\">1703035022<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh Konsentrasi Total Soluble Solid Dan Kitosan Yang Berbeda Terhadap Nilai Proksimat Dan Fitokimia Produk Enkapsulasi Cuka Mandai<\/td><td>2021<\/td><\/tr><tr><td>30<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merry Wilhelmina Elisabeth GC<\/td><td class=\"has-text-align-left\" data-align=\"left\">1703035018<\/td><td class=\"has-text-align-left\" data-align=\"left\">Teknologi Hasil Pertanian<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pengaruh Perb&nbsp; Pengaruh Perbedaan Total Soluble Solid Dan Kitosan Terhadap Kandungan Antioksidan, Sifat Fisik Dan Bal Pada Cuka Mandai Terenkapsulasi<\/td><td>2021<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"daftar-alat-laboratorium\">Daftar Alat Laboratorium<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Nama<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Merk\/Type<\/strong><\/td><td><strong>Jumlah<\/strong><\/td><td><strong>Tahun<\/strong><\/td><td><strong>Status<\/strong><\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">AC Electric Air Pump<\/td><td class=\"has-text-align-left\" data-align=\"left\">Toto<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Air Impus 500 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ecosal Nacl<\/td><td>6<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Alat Bedah<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>2<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Alkohol Swab<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sensi Alcohol Swabs<\/td><td>3<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Baskom<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>8<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 100 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>7<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 100 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Duran<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td><td>10<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 50 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>6<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 500 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td><td>6<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 500 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Duran<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 500 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Botol Aquades<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>2<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Botol Minum Mencit<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>45<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Box Mencit Warna Warni<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>15<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Box Putih Tempat Mencit Kecil<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>27<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 100 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>13<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>3<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Duran<\/td><td>2<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 500 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>8<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Generator Listrik BBM<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hard Gear SGE2000M<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Humiditymeter<\/td><td class=\"has-text-align-left\" data-align=\"left\">Clock Humidity<\/td><td>3<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Ice Cream Maker<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kenwood IM280<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Jarum Lancets<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lancets<\/td><td>14<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Kapur Bagus ( Pengharum Ruangan )<\/td><td class=\"has-text-align-left\" data-align=\"left\">Serapair<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Kipas Angin<\/td><td class=\"has-text-align-left\" data-align=\"left\">Miyako<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Kipas Angin<\/td><td class=\"has-text-align-left\" data-align=\"left\">Regency<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 10 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>5<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 100 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td><td>7<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 25 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>5<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 50 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>5<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 50 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyrex Glass<\/td><td>2<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Panci<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pasir Kucing<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>2 \u00bd<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pemanas Spiritus<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>3<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 0,01 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td><td>17<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 1 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Precicolor<\/td><td>6<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 10 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td><td>20<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 10 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td><td>16<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 5 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td><td>20<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pisau Bedah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Btaun<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics Bilirubin Total<\/td><td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics<\/td><td>2<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics Creatinine<\/td><td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics<\/td><td>2<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics Total Protein<\/td><td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Saringan Teh Kain<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>8<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Set Mikrostudio foto produk<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Set Pengering CO2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muramoto<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Sonde Mencit<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sonde Oral<\/td><td>10<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Spatula<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Strip Easy Touc Gula Darah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Easy Touch Blood Glucose<\/td><td>5<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Strip Easy Touc Himoglobin<\/td><td class=\"has-text-align-left\" data-align=\"left\">Easy Touch Blood Hemoglobin<\/td><td>13<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Strip Easy Touch Uric Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Easy Touch Blood Uric Acid<\/td><td>18<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Strip Lipid Pro<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>2<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Tabung Darah Tutup Merah<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vakulak<\/td><td>96<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Tabung Darah Tutup Ungu<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vakulak<\/td><td>83<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Tabung Gas 3 kg<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pertamina<\/td><td>2<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Tabung Mikro<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td><\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Tabung Reaksi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td><td>79<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Tempat Makan Mencit<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>56<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Tempat Mencit Box Besar<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>11<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Timbangan satuan terkecil 0,1 miligram<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fujitsu FS-AR210<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Toples Kaca<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>1<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Toples Plastik<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>2<\/td><td>2019<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Baskom Besar Merah<\/td><td class=\"has-text-align-left\" data-align=\"left\">AR<\/td><td>2<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Blender<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kirin KBB-250GL &amp; Miyako BL-151GF<\/td><td>2<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Blender Multipurpose<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mitochiba<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Juicer<\/td><td class=\"has-text-align-left\" data-align=\"left\">Philips HR1811<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Kipas Angin<\/td><td class=\"has-text-align-left\" data-align=\"left\">Selectron<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Kursi Lingkar Roda<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>31<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Magnetic Stirrer<\/td><td class=\"has-text-align-left\" data-align=\"left\">DFN ST12<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Panci<\/td><td class=\"has-text-align-left\" data-align=\"left\">AR<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Panci Kukus<\/td><td class=\"has-text-align-left\" data-align=\"left\">AR<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Penggiling Kopi\/Tepung<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sayota SCG-178 (Warna Orange)<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Penjepit Besi<\/td><td class=\"has-text-align-left\" data-align=\"left\">Komodo<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pisau Stainless<\/td><td class=\"has-text-align-left\" data-align=\"left\">NCI<\/td><td>2<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pompa Vakum<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wipro VP-11<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Saringan<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Sikat Botol<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tong Baby<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Sutil<\/td><td class=\"has-text-align-left\" data-align=\"left\">Komodo<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Teplon Besar<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Toples<\/td><td class=\"has-text-align-left\" data-align=\"left\">Cap Ayam<\/td><td>6<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Toples Mandai Besar Tutup Kuning<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>9<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Toples Tutup Orange<\/td><td class=\"has-text-align-left\" data-align=\"left\">&#8211;<\/td><td>3<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Ultrasonic Cleaner<\/td><td class=\"has-text-align-left\" data-align=\"left\">Delta D68H<\/td><td>1<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">AC 2 PK<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sharp<\/td><td>2<\/td><td>2020<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Komputer<\/td><td class=\"has-text-align-left\" data-align=\"left\">Asus<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Centrifuge<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oregon LC-04S<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Magnetic Stirrer<\/td><td class=\"has-text-align-left\" data-align=\"left\">SH3<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Shieve 80 Mesh<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ayakan 80 Mesh<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Shieve 80 Mesh<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ayakan 100 Mesh<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Powder Grinder<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ossel Food Machinery<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">AC 2 PK<\/td><td class=\"has-text-align-left\" data-align=\"left\">Panasonic<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Penggiling Kopi\/Tepung<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sayota SCG-178( Warna Hijau)<\/td><td>2<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">AC 1 PK<\/td><td class=\"has-text-align-left\" data-align=\"left\">Panasonic<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Photo Box (Ukuran Kecil)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Puluz<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Photo Box (Ukuran Sedang)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Puluz<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Photo Box (Ukuran Besar)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Puluz<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Penjepit Tabung Reaksi (Kayu)<\/td><td class=\"has-text-align-left\" data-align=\"left\"><\/td><td>5<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Mastoso<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mastoso Air Fraver<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Rotary Evaporator<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ika RV 10<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Digital Viscometer<\/td><td class=\"has-text-align-left\" data-align=\"left\">NDJ-9S<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Ohaus (Kadar Air)<\/td><td class=\"has-text-align-left\" data-align=\"left\">MB27<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Thermo Scientific Eutech Handheld Meter Kit<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eutech pH150<\/td><td>1<\/td><td>2021<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Corong Kaca 100 mm<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td><td>5<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Corong Kaca 65 mm<\/td><td class=\"has-text-align-left\" data-align=\"left\"><\/td><td>5<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Penggiling Kopi\/Tepung<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sayota SCG-178 (Warna Orange)<\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Ph Tester (Warna Merah)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hanna Instruments H198107 pHep<\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Shieve 80 Mesh<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ayakan 80 Mesh<\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">TopPette Pipettor<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dragon Lab 100-1000 ul<\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Alat Penunjang Kadar Air<\/td><td class=\"has-text-align-left\" data-align=\"left\"><\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Tang<\/td><td class=\"has-text-align-left\" data-align=\"left\">Incco<\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Screwdriver Set (Obeng Multifungsi)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Incco<\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Bor<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bosch<\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Palu<\/td><td class=\"has-text-align-left\" data-align=\"left\">Strauss<\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Ultrasonic Cleaner<\/td><td class=\"has-text-align-left\" data-align=\"left\">Delta D68H<\/td><td>4<\/td><td>2022<\/td><td>Baik<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Mata Bor<\/td><td class=\"has-text-align-left\" data-align=\"left\">Haston<\/td><td>1<\/td><td>2022<\/td><td>Baik<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"daftar-bahan-kimia\">Daftar Bahan Kimia<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>No<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Nama Bahan Kimia<\/strong><\/td><td class=\"has-text-align-left\" data-align=\"left\"><strong>Produsen<\/strong><\/td><td><strong>Berat\/Massa Awal<\/strong><\/td><\/tr><tr><td>1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Diethylether Reins<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>5000 ml<\/td><\/tr><tr><td>2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Formic Acid 98 \u2013 100 %<\/td><td class=\"has-text-align-left\" data-align=\"left\">Smart &#8211; Lab<\/td><td>1 Liter<\/td><\/tr><tr><td>3<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chloroform<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 liter<\/td><\/tr><tr><td>4<\/td><td class=\"has-text-align-left\" data-align=\"left\">Natrium Hidroksida<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1 Kg<\/td><\/tr><tr><td>5<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hexanoic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 gram<\/td><\/tr><tr><td>6<\/td><td class=\"has-text-align-left\" data-align=\"left\">Octanoic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>500 ml<\/td><\/tr><tr><td>7<\/td><td class=\"has-text-align-left\" data-align=\"left\">Propionic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>500 ml<\/td><\/tr><tr><td>8<\/td><td class=\"has-text-align-left\" data-align=\"left\">Valeric Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 ml<\/td><\/tr><tr><td>10<\/td><td class=\"has-text-align-left\" data-align=\"left\">Succinic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 Gram<\/td><\/tr><tr><td>11<\/td><td class=\"has-text-align-left\" data-align=\"left\">Heptanoic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 ml<\/td><\/tr><tr><td>12<\/td><td class=\"has-text-align-left\" data-align=\"left\">DRBC Agar Base<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oxoid<\/td><td>500 gram<\/td><\/tr><tr><td>13<\/td><td class=\"has-text-align-left\" data-align=\"left\">MRS Agar<\/td><td class=\"has-text-align-left\" data-align=\"left\">Himedia<\/td><td>500 gram<\/td><\/tr><tr><td>14<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dichloran &#8211; Glycerol (DG18) Agar Base<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oxoid<\/td><td>500 gram<\/td><\/tr><tr><td>15<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nutrient Agar<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oxoid<\/td><td>500 gram<\/td><\/tr><tr><td>16<\/td><td class=\"has-text-align-left\" data-align=\"left\">MRS Agar<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>500 gram<\/td><\/tr><tr><td>17<\/td><td class=\"has-text-align-left\" data-align=\"left\">Standard Methods Agar<\/td><td class=\"has-text-align-left\" data-align=\"left\">Acumedia Manufacturers<\/td><td>500 gram<\/td><\/tr><tr><td>18<\/td><td class=\"has-text-align-left\" data-align=\"left\">Peptone, Bacteriological<\/td><td class=\"has-text-align-left\" data-align=\"left\">Himedia<\/td><td>500 gram<\/td><\/tr><tr><td>19<\/td><td class=\"has-text-align-left\" data-align=\"left\">Silica Gel For Chromatography<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chem &#8211; Fox, UK<\/td><td>&nbsp;<\/td><\/tr><tr><td>20<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Carbonate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>500 gram<\/td><\/tr><tr><td>21<\/td><td class=\"has-text-align-left\" data-align=\"left\">Cholesterol<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 gram<\/td><\/tr><tr><td>22<\/td><td class=\"has-text-align-left\" data-align=\"left\">Trifluoroacetic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>25 ml<\/td><\/tr><tr><td>23<\/td><td class=\"has-text-align-left\" data-align=\"left\">Calcium Carbonate Powder<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pudak Scientific<\/td><td>500 gram<\/td><\/tr><tr><td>24<\/td><td class=\"has-text-align-left\" data-align=\"left\">Potasium Sodium Tartrate, 4-Hydrate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pudak Scientific<\/td><td>500 gram<\/td><\/tr><tr><td>25<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lead (II) Acetate, Neutral<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pudak Scientific<\/td><td>500 gram<\/td><\/tr><tr><td>26<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Hydrogen Carbonate (Sodium Bicarbonate)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pudak Scientific<\/td><td>500 gram<\/td><\/tr><tr><td>27<\/td><td class=\"has-text-align-left\" data-align=\"left\">Potassium persulfate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 gram<\/td><\/tr><tr><td>28<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Hydroxide<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>5 kg<\/td><\/tr><tr><td>29<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butylated Hydroxytoluene<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 kg<\/td><\/tr><tr><td>30<\/td><td class=\"has-text-align-left\" data-align=\"left\">Theophylline<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>50 gram<\/td><\/tr><tr><td>31<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iron(III) Chloride<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 gram<\/td><\/tr><tr><td>32<\/td><td class=\"has-text-align-left\" data-align=\"left\">Caffeine<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 gram<\/td><\/tr><tr><td>33<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ammonium Chloride<\/td><td class=\"has-text-align-left\" data-align=\"left\">Arkitos<\/td><td>100 gram<\/td><\/tr><tr><td>34<\/td><td class=\"has-text-align-left\" data-align=\"left\">4-Methoxybenzaldehyd<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>250 ml<\/td><\/tr><tr><td>35<\/td><td class=\"has-text-align-left\" data-align=\"left\">Quercetin<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>10 gram<\/td><\/tr><tr><td>36<\/td><td class=\"has-text-align-left\" data-align=\"left\">Theobromine<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>25 gram<\/td><\/tr><tr><td>37<\/td><td class=\"has-text-align-left\" data-align=\"left\">Quinine<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>5 gram<\/td><\/tr><tr><td>38<\/td><td class=\"has-text-align-left\" data-align=\"left\">(+)-Catechin Hydrate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>5 gram<\/td><\/tr><tr><td>39<\/td><td class=\"has-text-align-left\" data-align=\"left\">2,4,6-Tris(2-pyridyl)-s-triazine (TPTZ)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>5 gram<\/td><\/tr><tr><td>40<\/td><td class=\"has-text-align-left\" data-align=\"left\">Cerium(IV) Sulfate Tetrahydrate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>25 gram<\/td><\/tr><tr><td>41<\/td><td class=\"has-text-align-left\" data-align=\"left\">Potassium Permanganat<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>40 gram<\/td><\/tr><tr><td>42<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hexamethylenetetramine<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>20 gram<\/td><\/tr><tr><td>43<\/td><td class=\"has-text-align-left\" data-align=\"left\">2-Thiobarbituric Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>25 gram<\/td><\/tr><tr><td>44<\/td><td class=\"has-text-align-left\" data-align=\"left\">Asam Galat<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>5 gram<\/td><\/tr><tr><td>45<\/td><td class=\"has-text-align-left\" data-align=\"left\">Boric Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1 Kg<\/td><\/tr><tr><td>46<\/td><td class=\"has-text-align-left\" data-align=\"left\">Potassium Iodide<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1 Kg<\/td><\/tr><tr><td>47<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gallic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 gram<\/td><\/tr><tr><td>48<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Nitrite<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>500 gram<\/td><\/tr><tr><td>49<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ammonium Acetate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>500 gram<\/td><\/tr><tr><td>50<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Sulfate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>500 gram<\/td><\/tr><tr><td>51<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Carbonate Anhydrous<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pudak Scientific<\/td><td>500 gram<\/td><\/tr><tr><td>52<\/td><td class=\"has-text-align-left\" data-align=\"left\">Copper(II) Chloride Dihydrate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>250 gram<\/td><\/tr><tr><td>53<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Thiosulfate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>250 gram<\/td><\/tr><tr><td>54<\/td><td class=\"has-text-align-left\" data-align=\"left\">L-Ascorbic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 gram<\/td><\/tr><tr><td>55<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aluminum Chloride<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 gram<\/td><\/tr><tr><td>56<\/td><td class=\"has-text-align-left\" data-align=\"left\">Trichloroacetic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>250 gram<\/td><\/tr><tr><td>57<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Acetate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>250 gram<\/td><\/tr><tr><td>58<\/td><td class=\"has-text-align-left\" data-align=\"left\">Malonaldehyde bis(phenylimine)monohydrochloride<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>25 gram<\/td><\/tr><tr><td>59<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mercury(II) iodide<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 gram<\/td><\/tr><tr><td>60<\/td><td class=\"has-text-align-left\" data-align=\"left\">Neocuproine hemihydrate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 gram<\/td><\/tr><tr><td>61<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hexane, Mixture of isomers<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 liter<\/td><\/tr><tr><td>62<\/td><td class=\"has-text-align-left\" data-align=\"left\">Methanol<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 Liter<\/td><\/tr><tr><td>63<\/td><td class=\"has-text-align-left\" data-align=\"left\">D(+)-Glucose<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1 Kg<\/td><\/tr><tr><td>64<\/td><td class=\"has-text-align-left\" data-align=\"left\">Natriumhydroxid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1 kg<\/td><\/tr><tr><td>65<\/td><td class=\"has-text-align-left\" data-align=\"left\">Potassium hydroxide<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1 Kg<\/td><\/tr><tr><td>66<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium dihydrogen phosphate monohydrate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1 Kg<\/td><\/tr><tr><td>67<\/td><td class=\"has-text-align-left\" data-align=\"left\">Analytical Reagent (AR)<\/td><td class=\"has-text-align-left\" data-align=\"left\">Smart &#8211; Lab<\/td><td>1 Kg<\/td><\/tr><tr><td>68<\/td><td class=\"has-text-align-left\" data-align=\"left\">di-Sodium hydrogen phosphate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>599 g<\/td><\/tr><tr><td>69<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Acetate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>250 gram<\/td><\/tr><tr><td>70<\/td><td class=\"has-text-align-left\" data-align=\"left\">Iron (II) Sulfate heptahydrate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>500 gram<\/td><\/tr><tr><td>71<\/td><td class=\"has-text-align-left\" data-align=\"left\">D(-)-Fructose<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>250 gram<\/td><\/tr><tr><td>72<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium thiosulfate pentahydrate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>500 gram<\/td><\/tr><tr><td>73<\/td><td class=\"has-text-align-left\" data-align=\"left\">2,2&#8242;-Bipyridyl<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>25 gram<\/td><\/tr><tr><td>74<\/td><td class=\"has-text-align-left\" data-align=\"left\">Brilliant Blue R<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>10 gram<\/td><\/tr><tr><td>75<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ammonium hydroxide solution<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>500 ml<\/td><\/tr><tr><td>76<\/td><td class=\"has-text-align-left\" data-align=\"left\">Methanol<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>77<\/td><td class=\"has-text-align-left\" data-align=\"left\">Acetonitrile<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>78<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chloroform<\/td><td class=\"has-text-align-left\" data-align=\"left\">Smart &#8211; Lab<\/td><td>4 liter<\/td><\/tr><tr><td>79<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tetrahydrofuran<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>80<\/td><td class=\"has-text-align-left\" data-align=\"left\">Benzene<\/td><td class=\"has-text-align-left\" data-align=\"left\">Smart &#8211; Lab<\/td><td>4 liter<\/td><\/tr><tr><td>81<\/td><td class=\"has-text-align-left\" data-align=\"left\">Cyclohexane<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>82<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ethanol Absolute<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>83<\/td><td class=\"has-text-align-left\" data-align=\"left\">N-Hexane<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>84<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dichloromethane<\/td><td class=\"has-text-align-left\" data-align=\"left\">Smart &#8211; Lab<\/td><td>4 liter<\/td><\/tr><tr><td>85<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ethyl Acetate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>86<\/td><td class=\"has-text-align-left\" data-align=\"left\">Isopropyl Alcohol<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>87<\/td><td class=\"has-text-align-left\" data-align=\"left\">Methanol<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>88<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ethanol Absolute<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>89<\/td><td class=\"has-text-align-left\" data-align=\"left\">Toluene<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>2,5 liter<\/td><\/tr><tr><td>90<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chloroform<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>4 liter<\/td><\/tr><tr><td>91<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dimethyl sulfoxide<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>2,5 liter<\/td><\/tr><tr><td>92<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lar Fehling A<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>1 liter<\/td><\/tr><tr><td>93<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lar Fehling B<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>1 liter<\/td><\/tr><tr><td>94<\/td><td class=\"has-text-align-left\" data-align=\"left\">Spiritus<\/td><td class=\"has-text-align-left\" data-align=\"left\">One Med<\/td><td>1 liter<\/td><\/tr><tr><td>95<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ammonia Solution 32 %<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1000 ml<\/td><\/tr><tr><td>96<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aceton<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1000 ml<\/td><\/tr><tr><td>97<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sulfuric Acid 95 &#8211; 98 %<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>1000 ml<\/td><\/tr><tr><td>98<\/td><td class=\"has-text-align-left\" data-align=\"left\">HCL 13 %<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>99<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hydrochloric Acid 32 %<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>2,5 liter<\/td><\/tr><tr><td>100<\/td><td class=\"has-text-align-left\" data-align=\"left\">Acetic Acid Glacial<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fulltime<\/td><td>2,5 liter<\/td><\/tr><tr><td>101<\/td><td class=\"has-text-align-left\" data-align=\"left\">Retynoil Acetate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 gram<\/td><\/tr><tr><td>102<\/td><td class=\"has-text-align-left\" data-align=\"left\">2,2&#8242;- Azino &#8211; bis(3-ethylbenzothiazoline-6-sulfonic Acid) diammonium salt<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>2 gram<\/td><\/tr><tr><td>103<\/td><td class=\"has-text-align-left\" data-align=\"left\">(\u00b1)-6-Hydroxy-2,5,7,8-Tetramethyl-chromane-2-carboxylic acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 gram<\/td><\/tr><tr><td>104<\/td><td class=\"has-text-align-left\" data-align=\"left\">DL-\u03b1Tocopherol Acetate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>5 gram<\/td><\/tr><tr><td>105<\/td><td class=\"has-text-align-left\" data-align=\"left\">(\u00b1)-\u03b1- Tocopherol<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>5 gram<\/td><\/tr><tr><td>106<\/td><td class=\"has-text-align-left\" data-align=\"left\">(\u00b1)-\u03b1- Tocopherol<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>10 gram<\/td><\/tr><tr><td>107<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u03b2 &#8211; Carotene<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>10 gram<\/td><\/tr><tr><td>108<\/td><td class=\"has-text-align-left\" data-align=\"left\">Retinyl palmitate<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 gram<\/td><\/tr><tr><td>109<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bovine Serum Albumin<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>10 gram<\/td><\/tr><tr><td>110<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nystatin Suspension<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nymiko<\/td><td>12 ml<\/td><\/tr><tr><td>111<\/td><td class=\"has-text-align-left\" data-align=\"left\">2,2&#8242;-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 gram<\/td><\/tr><tr><td>112<\/td><td class=\"has-text-align-left\" data-align=\"left\">EVSpectra 80\/20<\/td><td class=\"has-text-align-left\" data-align=\"left\">Excelvite<\/td><td>50 gram<\/td><\/tr><tr><td>113<\/td><td class=\"has-text-align-left\" data-align=\"left\">5-(Hydroxymethyl) furfural<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>1 gram<\/td><\/tr><tr><td>114<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lactic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>100 ml<\/td><\/tr><tr><td>115<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pyruvic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aldrich<\/td><td>25 gram<\/td><\/tr><tr><td>116<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gliserin<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>117<\/td><td class=\"has-text-align-left\" data-align=\"left\">Buffer 4,00<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>118<\/td><td class=\"has-text-align-left\" data-align=\"left\">Buffer 6,86<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>119<\/td><td class=\"has-text-align-left\" data-align=\"left\">LSPE 1<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>120<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Lactate<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>500 ml<\/td><\/tr><tr><td>121<\/td><td class=\"has-text-align-left\" data-align=\"left\">Soy Lecithyn Liquid<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>122<\/td><td class=\"has-text-align-left\" data-align=\"left\">Glucose Amilase<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>123<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u03b1- Amilase<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>124<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tes Kit Benzoat<\/td><td class=\"has-text-align-left\" data-align=\"left\">ET Group<\/td><td>&nbsp;<\/td><\/tr><tr><td>125<\/td><td class=\"has-text-align-left\" data-align=\"left\">Soya Lecithin Kedelai<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lansida<\/td><td>500 gram<\/td><\/tr><tr><td>126<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hydrogen Peroxide Solutuin 30 %<\/td><td class=\"has-text-align-left\" data-align=\"left\">Smart &#8211; Lab<\/td><td>0,5 liter<\/td><\/tr><tr><td>127<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tween 20<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>500 ml<\/td><\/tr><tr><td>128<\/td><td class=\"has-text-align-left\" data-align=\"left\">Potato Dextrose Agar<\/td><td class=\"has-text-align-left\" data-align=\"left\">Himedia<\/td><td>500 gram<\/td><\/tr><tr><td>129<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hydrogen Peroxide3 %<\/td><td class=\"has-text-align-left\" data-align=\"left\">One Med<\/td><td>800 ml<\/td><\/tr><tr><td>130<\/td><td class=\"has-text-align-left\" data-align=\"left\">Soya Lecithin Kedelai<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lansida<\/td><td>1 kg<\/td><\/tr><tr><td>131<\/td><td class=\"has-text-align-left\" data-align=\"left\">Nutrient Agar<\/td><td class=\"has-text-align-left\" data-align=\"left\">Himedia<\/td><td>500 gram<\/td><\/tr><tr><td>132<\/td><td class=\"has-text-align-left\" data-align=\"left\">Alkohol 70 %<\/td><td class=\"has-text-align-left\" data-align=\"left\">PIM Pharmaceuticals<\/td><td>300 ml<\/td><\/tr><tr><td>133<\/td><td class=\"has-text-align-left\" data-align=\"left\">PEG 8 \/ Beaswax<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>500 gram<\/td><\/tr><tr><td>134<\/td><td class=\"has-text-align-left\" data-align=\"left\">Folin-ciocalteu&#8217;s phenol reagent<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>500 ml<\/td><\/tr><tr><td>135<\/td><td class=\"has-text-align-left\" data-align=\"left\">Folin &amp; ciocalteu&#8217;s phenol reagent<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sigma &#8211; Aldrich<\/td><td>500 ml<\/td><\/tr><tr><td>136<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dulbecco&#8217;s phosphate &#8211; Buffered Saline<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gibco<\/td><td>9,6 gram\/ pkg<\/td><\/tr><tr><td>137<\/td><td class=\"has-text-align-left\" data-align=\"left\">Calcium Propionate<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>138<\/td><td class=\"has-text-align-left\" data-align=\"left\">Stearic Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>139<\/td><td class=\"has-text-align-left\" data-align=\"left\">Citric Acid<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>140<\/td><td class=\"has-text-align-left\" data-align=\"left\">EDTA NA Holland<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>141<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sodium Benzoat<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>142<\/td><td class=\"has-text-align-left\" data-align=\"left\">Guar Gum<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>143<\/td><td class=\"has-text-align-left\" data-align=\"left\">Karagenan<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>144<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sorbitol<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>145<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chitojan<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>250 gram<\/td><\/tr><tr><td>146<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gelatin<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>147<\/td><td class=\"has-text-align-left\" data-align=\"left\">Xhantan Gum<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>148<\/td><td class=\"has-text-align-left\" data-align=\"left\">CNC Na<\/td><td class=\"has-text-align-left\" data-align=\"left\">Brataco Chemical<\/td><td>1 kg<\/td><\/tr><tr><td>149<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sendawa Halus<\/td><td class=\"has-text-align-left\" data-align=\"left\">Brataco Chemical<\/td><td>1 kg<\/td><\/tr><tr><td>150<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dextrin Flower<\/td><td class=\"has-text-align-left\" data-align=\"left\">Brataco Chemical<\/td><td>1 kg<\/td><\/tr><tr><td>151<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dimethyl sulfoxid<\/td><td class=\"has-text-align-left\" data-align=\"left\">Supelco<\/td><td>1 Liter<\/td><\/tr><tr><td>152<\/td><td class=\"has-text-align-left\" data-align=\"left\">Etanol Teknis 96%<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dwilab Mandiri Scientific<\/td><td>5 Liter<\/td><\/tr><tr><td>153<\/td><td class=\"has-text-align-left\" data-align=\"left\">4 Methoxybenzaldehyd<\/td><td class=\"has-text-align-left\" data-align=\"left\">Merck<\/td><td>250 ml<\/td><\/tr><tr><td>154<\/td><td class=\"has-text-align-left\" data-align=\"left\">Diethyl Ether<\/td><td class=\"has-text-align-left\" data-align=\"left\">Smart Lab<\/td><td>4 Liter<\/td><\/tr><tr><td>155<\/td><td class=\"has-text-align-left\" data-align=\"left\">Malto Dextrin<\/td><td class=\"has-text-align-left\" data-align=\"left\">&nbsp;<\/td><td>25 Kg<\/td><\/tr><tr><td>156<\/td><td class=\"has-text-align-left\" data-align=\"left\">Soya Lecithin Kedelai<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lansida<\/td><td>1 Kg<\/td><\/tr><tr><td>157<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ethanol Teknis 96%<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dwilab Mandiri Scientific<\/td><td>5 Liter<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"biaya-layanan-jasa-1\">Biaya Layanan Jasa<\/h2>\n\n\n<table width=\"639\">\n<tbody>\n<tr>\n<td rowspan=\"2\" width=\"47\">\n<p><strong>No<\/strong><\/p>\n<\/td>\n<td rowspan=\"2\" width=\"101\">\n<p><strong>Nama Laboratorium<\/strong><\/p>\n<\/td>\n<td rowspan=\"2\" width=\"145\">\n<p><strong>Item Pelayanan<\/strong><\/p>\n<\/td>\n<td rowspan=\"2\" width=\"103\">\n<p><strong>Metode Pengujian<\/strong><\/p>\n<\/td>\n<td colspan=\"3\" width=\"243\">\n<p><strong>Biaya Layanan \/ Per Sample<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"83\">\n<p><strong>Mahasiswa Internal<\/strong><\/p>\n<\/td>\n<td width=\"83\">\n<p><strong>Mahasiswa Eksternal<\/strong><\/p>\n<\/td>\n<td width=\"77\">\n<p><strong>Untuk Corporate<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"47\">\n<p>1<\/p>\n<\/td>\n<td rowspan=\"8\" width=\"101\">\n<p>Pasca Panen dan Pengemasan Hasil Pertanian<\/p>\n<\/td>\n<td rowspan=\"3\" width=\"145\">\n<p>Analisis Fitokima<\/p>\n<\/td>\n<td width=\"103\">\n<p>Total Fenol<\/p>\n<\/td>\n<td width=\"83\">\n<p>150.000<\/p>\n<\/td>\n<td width=\"83\">\n<p>160.000<\/p>\n<\/td>\n<td width=\"77\">\n<p>160.000<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"47\">\n<p>2<\/p>\n<\/td>\n<td width=\"103\">\n<p>Total Flavonoid<\/p>\n<\/td>\n<td width=\"83\">\n<p>60.000<\/p>\n<\/td>\n<td width=\"83\">\n<p>70.000<\/p>\n<\/td>\n<td width=\"77\">\n<p>70.000<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"47\">\n<p>3<\/p>\n<\/td>\n<td width=\"103\">\n<p>Total Tanin<\/p>\n<\/td>\n<td width=\"83\">\n<p>100.000<\/p>\n<\/td>\n<td width=\"83\">\n<p>120.000<\/p>\n<\/td>\n<td width=\"77\">\n<p>120.000<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"47\">\n<p>4<\/p>\n<\/td>\n<td rowspan=\"3\" width=\"145\">\n<p>Analisis Antioksidan<\/p>\n<\/td>\n<td width=\"103\">\n<p>DPPH<\/p>\n<\/td>\n<td width=\"83\">\n<p>150.000<\/p>\n<\/td>\n<td width=\"83\">\n<p>150.000<\/p>\n<\/td>\n<td width=\"77\">\n<p>160.000<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"47\">\n<p>5<\/p>\n<\/td>\n<td width=\"103\">\n<p>ABTS<\/p>\n<\/td>\n<td width=\"83\">\n<p>160.000<\/p>\n<\/td>\n<td width=\"83\">\n<p>160.000<\/p>\n<\/td>\n<td width=\"77\">\n<p>170.000<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"47\">\n<p>6<\/p>\n<\/td>\n<td width=\"103\">\n<p>Frap<\/p>\n<\/td>\n<td width=\"83\">\n<p>150.000<\/p>\n<\/td>\n<td width=\"83\">\n<p>150.000<\/p>\n<\/td>\n<td width=\"77\">\n<p>160.000<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"47\">\n<p>7<\/p>\n<\/td>\n<td rowspan=\"2\" width=\"145\">\n<p>Analisis karoten<\/p>\n<\/td>\n<td width=\"103\">\n<p>\u03b2-karoten<\/p>\n<\/td>\n<td width=\"83\">\n<p>152.000<\/p>\n<\/td>\n<td width=\"83\">\n<p>162.000<\/p>\n<\/td>\n<td width=\"77\">\n<p>162.000<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"47\">\n<p>8<\/p>\n<\/td>\n<td width=\"103\">\n<p>\u03b1-tokoferol<\/p>\n<\/td>\n<td width=\"83\">\n<p>95.000<\/p>\n<\/td>\n<td width=\"83\">\n<p>105.000<\/p>\n<\/td>\n<td width=\"77\">\n<p>105.000<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n<h2 class=\"wp-block-heading\" id=\"panduan-laboratorium\">Panduan Laboratorium<\/h2>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-7830f01e-6ae7-4490-9ac3-75a13640a651\" href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/POB-Lab-Pasca-Panen-Pengemasan-THP.pdf\">POB Lab Pasca Panen Pengemasan THP<\/a><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/POB-Lab-Pasca-Panen-Pengemasan-THP.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-7830f01e-6ae7-4490-9ac3-75a13640a651\">Download<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-4e98c8aa-69c8-4bb3-87ac-610fe754ccba\" href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2021\/05\/Lampiran-4.-SOP-Alat-Lab-Pasca-Panen-2021.docx\">SOP-Alat-Lab-Pasca-Panen-2021<\/a><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2021\/05\/Lampiran-4.-SOP-Alat-Lab-Pasca-Panen-2021.docx\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-4e98c8aa-69c8-4bb3-87ac-610fe754ccba\">Download<\/a><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/GLP-pasca-panen-2016.pptx\">Pengantar GLP Lab Pasca Panen (2016)<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/ISO_IEC_17025_2005_IN.pdf\">Persyaratan Uji Kompetensi Lab (SNI\/ISO 17025)<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/Kumpulan-Metode-Analisis.pdf\">Kumpulan Metode Analisis<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/Cara-Kalibrasi-Volumetri-dan-Bobot.docx\">Cara Kalibrasi Volumetri dan Bobot.<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/K1016417521.pdf\">Manual Termometer dan Higrometer Ruangan tipe HTC-2<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/autonics-tcfour-series-manual.pdf\">Manual kontroller oven Autonics-TC4-Y<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/T06_001A_Care_and_maintenance_of_water_baths.pdf\">Manual pemeliharaan Waterbath versi (1)<\/a>&nbsp; |&nbsp;<a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/Anova-Scheduled-Maintenance.pdf\">&nbsp;versi (2)<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/vacuum-oven.pdf\">Manual pemeliharaan Vacuum Oven (1)<\/a>&nbsp;| <a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/programmable-vac-drying-oven1.pdf\">versi (2)<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/academik\/laboratorium-thp\/pasca-panen-pengemasan-hasil-pertanian\/prosedur-penggunaan-inkubator-dht11\/\" target=\"_blank\" rel=\"noreferrer noopener\">Manual penggunaan inkubator DHT11<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/academik\/laboratorium-thp\/pasca-panen-pengemasan-hasil-pertanian\/prosedur-penggunaan-mikroskop-berkamera\/\" target=\"_blank\" rel=\"noreferrer noopener\">Manual penggunaan mikroskop berkamera<\/a>&nbsp;| <a href=\"https:\/\/www.olympus-europa.com\/corporate\/en\/press_centre\/images_and_media\/microscopy_1\/cx23\/cx23_1.html\" target=\"_blank\" rel=\"noreferrer noopener\">Manual Mikroskop Olympus CX-23<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/academik\/laboratorium-thp\/pasca-panen-pengemasan-hasil-pertanian\/prosedur-penggunaan-alat-pengering-dht22\/\" target=\"_blank\" rel=\"noreferrer noopener\">Manual penggunaan alat pengering DHT22<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=n-mhJd0FrIo\" target=\"_blank\" rel=\"noreferrer noopener\">Video penggunaan sonikator<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/us.vwr.com\/assetsvc\/asset\/en_US\/id\/8526649\/contents\" target=\"_blank\" rel=\"noreferrer noopener\">Manual penggunaan hot plate<\/a><\/li>\n\n\n\n<li>Manual penggunaan oven Carbolite<\/li>\n\n\n\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2018\/05\/Operating-manual-BioSpectrometer-basic.pdf\">Manual penggunaan &#8211; BioSpectrometer basic<\/a><\/li>\n<\/ul>\n\n\n<p><strong>Profil&nbsp;Penelitian<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-546 aligncenter\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/cover-buku-300x222.png\" alt=\"\" width=\"400\" height=\"296\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/cover-buku-300x222.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/cover-buku-768x567.png 768w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/cover-buku-360x266.png 360w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/cover-buku.png 850w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/Poster-Fundamental-2016.pdf\">Hasil Penelitian Lab Pasca Panen dan Pengemasan (2016)<\/a><\/li>\n<\/ul>\n\n\n<h2 class=\"wp-block-heading\" id=\"dokumentasi-laboratorium\">Dokumentasi Laboratorium<\/h2>\n\n\n\n<p>Praktikum kerjasama dengan mahasiswa UT<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"411\" height=\"576\" data-id=\"5169\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-11.png\" alt=\"\" class=\"wp-image-5169\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-11.png 411w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-11-214x300.png 214w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-11-193x270.png 193w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"432\" height=\"574\" data-id=\"5168\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-10.png\" alt=\"\" class=\"wp-image-5168\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-10.png 432w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-10-226x300.png 226w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-10-203x270.png 203w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"424\" height=\"563\" data-id=\"5167\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-9.png\" alt=\"\" class=\"wp-image-5167\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-9.png 424w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-9-226x300.png 226w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-9-203x270.png 203w\" sizes=\"auto, (max-width: 424px) 100vw, 424px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"428\" height=\"569\" data-id=\"5166\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-8.png\" alt=\"\" class=\"wp-image-5166\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-8.png 428w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-8-226x300.png 226w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-8-203x270.png 203w\" sizes=\"auto, (max-width: 428px) 100vw, 428px\" \/><\/figure>\n<\/figure>\n\n\n\n<br><br>\n\n\n\n<p>Workshop Fingerprinting Senyawa Aktif dengan Kromatografi Lapis Tipis<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"456\" height=\"325\" data-id=\"5173\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-12.png\" alt=\"\" class=\"wp-image-5173\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-12.png 456w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-12-300x214.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-12-360x257.png 360w\" sizes=\"auto, (max-width: 456px) 100vw, 456px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"454\" height=\"328\" data-id=\"5174\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-13.png\" alt=\"\" class=\"wp-image-5174\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-13.png 454w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-13-300x217.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-13-360x260.png 360w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"454\" height=\"313\" data-id=\"5175\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-14.png\" alt=\"\" class=\"wp-image-5175\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-14.png 454w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-14-300x207.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-14-360x248.png 360w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"454\" height=\"312\" data-id=\"5176\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-15.png\" alt=\"\" class=\"wp-image-5176\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-15.png 454w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-15-300x206.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-15-360x247.png 360w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"454\" height=\"320\" data-id=\"5177\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-16.png\" alt=\"\" class=\"wp-image-5177\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-16.png 454w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-16-300x211.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-16-360x254.png 360w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"454\" height=\"313\" data-id=\"5178\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-17.png\" alt=\"\" class=\"wp-image-5178\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-17.png 454w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-17-300x207.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-17-360x248.png 360w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/figure>\n<\/figure>\n\n\n\n<br><br>\n\n\n\n<p>Pengenalan Lab. Pasca Panen dengan Siswa SMKN 1 Muara Kaman<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"490\" height=\"382\" data-id=\"5180\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-18.png\" alt=\"\" class=\"wp-image-5180\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-18.png 490w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-18-300x234.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-18-346x270.png 346w\" sizes=\"auto, (max-width: 490px) 100vw, 490px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"451\" height=\"388\" data-id=\"5181\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-19.png\" alt=\"\" class=\"wp-image-5181\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-19.png 451w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-19-300x258.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-19-314x270.png 314w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/figure>\n<\/figure>\n\n\n\n<br><br>\n\n\n\n<p>Workshop Pengujian Antioksidan<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"454\" height=\"304\" data-id=\"5191\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-25.png\" alt=\"\" class=\"wp-image-5191\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-25.png 454w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-25-300x201.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-25-360x241.png 360w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"426\" height=\"306\" data-id=\"5193\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-26.png\" alt=\"\" class=\"wp-image-5193\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-26.png 426w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-26-300x215.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-26-360x259.png 360w\" sizes=\"auto, (max-width: 426px) 100vw, 426px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"465\" height=\"277\" data-id=\"5194\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-27.png\" alt=\"\" class=\"wp-image-5194\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-27.png 465w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-27-300x179.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-27-360x214.png 360w\" sizes=\"auto, (max-width: 465px) 100vw, 465px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"423\" height=\"284\" data-id=\"5195\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-28.png\" alt=\"\" class=\"wp-image-5195\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-28.png 423w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-28-300x201.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-28-360x242.png 360w\" sizes=\"auto, (max-width: 423px) 100vw, 423px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"460\" height=\"308\" data-id=\"5196\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-29.png\" alt=\"\" class=\"wp-image-5196\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-29.png 460w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-29-300x201.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-29-360x241.png 360w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"423\" height=\"283\" data-id=\"5197\" src=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-30.png\" alt=\"\" class=\"wp-image-5197\" srcset=\"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-30.png 423w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-30-300x201.png 300w, https:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2022\/02\/image-30-360x241.png 360w\" sizes=\"auto, (max-width: 423px) 100vw, 423px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Laboratorium Pasca Panen dan Pengemasan Hasil Pertanian (PPPHP) merupakan laboratorium di departemen THP yang berfungsi untuk mengembangkan ilmu ilmu yang berkaitan dengan aspek aspek kimia seperti analisis fitokimia, teknologi pasca panen meliputi (pengeringan, fermentasi, ekstraksi bahan baku pangan maupun non <a href=\"https:\/\/yin.thp.unmul.ac.id\/thp\/academik\/laboratorium-thp\/pasca-panen-pengemasan-hasil-pertanian\/\" class=\"read-more\">Lebih lanjut<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":127,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-543","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-json\/wp\/v2\/pages\/543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":151,"href":"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-json\/wp\/v2\/pages\/543\/revisions"}],"predecessor-version":[{"id":10046,"href":"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-json\/wp\/v2\/pages\/543\/revisions\/10046"}],"up":[{"embeddable":true,"href":"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-json\/wp\/v2\/pages\/127"}],"wp:attachment":[{"href":"https:\/\/yin.thp.unmul.ac.id\/thp\/wp-json\/wp\/v2\/media?parent=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}