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One of THP student is recently featured in Kaltim Post, a local newspaper in East Kalimantan, for his team achievement in ITK National Entrepreneurship Competition, held in Balikpapan, March 2017. His team presented fermented Artocarpus integer (mandai) hot sauce (sambal) as an alternative to other popular sambal as well as in the same time promoting local food. Sambal mandai, previously, has won a prize from Total Indonesie for genuine local product entrepreneurship concept. It is expected that sambal mandai will be widely available via small food producers and souvenir shops in Samarinda and Balikpapan.

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Recently, Henoch Tegar Prakoso, an undergradute student class of 2012, won an Enterpreneur Competition Program pf SKK Migas and Total E&P Indonesie in Samarinda. He came with a new concept of marketing traditional product to global market of Mandai (fermented Artocarpus champeden) Sauce.

More story (in Bahasa Indonesia) is available on this link

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The first international conference on Food, Agriculture, and Culinary Tourism (ICFACT) was held in August 2015 and had hosted more than 75 presenters from ASEAN countries. The program was attended by THP students as observants and organizing committee. We hope that the second ICFACT will also host student research competition as a part of the future program.

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Herry Setiawan, STP had recently graduated from THP. His research was presented in National Conference of Innovation and Technopreneurship in Jakarta, June 2015.

Should you interested in becoming an innovator, you may contact his advisor Dr. Anton Rahmadi for a possibility in conducting similar research project.

Parts of the research can be accessed from this blog as an open source program.

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