Posted
Comments None

Almost all teaching staffs in THP department and some students took part in family picture. This special occasion was made possible during the welcome dinner of the International Conference on Food, Agriculture, and Culinary Tourism, 4-6 August 2015.

Author

Posted
Comments None

S1 Teknologi Industri Pertanian FATETAIPB (1987) S2 Ilmu Pangan PPs – IPB (1993) S3 Ilmu Pangan dan Gizi (Lebensmittelkunde) Agrarwissenschaftliche Fakultaet der Christian-Albrechts Universitaet zu Kiel (2000)

Research Interests:
1. Pengembangan sagu dan sukun sebagai pangan sumber karbohidrat alternatif
2. Pengembangan bioenergi (proses produksi biodiesel secara enzimatis, proses produksi bioetanol)
3. Pengembangan produk gula merah
4. Pengembangan metode penyajian dan kualitas produk ketela pohon
5. Pengembangan metode vaccuum frying untuk kripik buah-buahan
6. Pengembangan produk ubi kayu

Publications:
2014. Kajian proses produksi pulp dan kertas ramah lingkungan dari sabut kelapa. Jurnal Teknologi Pertanian Univ Mulawarman 9(1): 16-25.
2013. Produksi kertas selulosa mikroba nata de coco dan analisis biokonversinya. Jurnal Teknologi Pertanian Univ Mulawarman 8(2): 60-68.
2011. Study on Bioethanol Production Using Red Seaweed Eucheuma cottonii from Bontang Sea Water. Journal of Coastal Development 15(1): 45-50 (Accredited, DIKTI No.38/DIKTI/Kep/2009).
2008. Fungsi Biologi Asam Sialat, Produksi dan Peranannya dalam IndustriMakanan Bayi. Jurnal Teknologi Pertanian Unmul 3(2): 50-57.
2007. A Sialidase from horse Liver was Co-Purified with β-Galactosidase and Carboxypeptidase A. Jurnal Teknologi Pertanian Unmul 3(1): 27-36.

Contact:
Email: kpcandra [at] gmail.com

Author

Posted
Comments None

S1 Teknologi Pertanian FAPERTAUNIVERSITAS KATOLIK ST.THOMAS SUMATERA UTARA (1995) S2 Ilmu Pangan PPs – IPB (2001) S3 Ilmu Gizi Masyarakat PPs – IPB (2007)

Research Interests:
1. Food Nutrition
2. Functional Foods

Publications:
2011. Minuman Fungsional Herbal Celup Bawang Tiwai (Eleutherina Americana, Merr). Jurnal Badan Pengembangan dan Penelitian Daerah “Gerbang Etam” 5(1): 15-21
2011. Pengaruh Pewarna Ekstrak Cair Alami Bawang Tiwai (Eleutherina Americana, Merr) terhadap Mutu Selai Kulit Pisang Kepok (Musa parasidiaca Linn). Jurnal Teknologi Pertanian Unmul 6(2): 55-59
2010. Analisis Kebijakan Penanganan Masalah Gizi di Kalimantan Timur Berdasarkan Pengalaman Berbagai Negara. Jurnal Administrator Borneo 6(3): 2140-2160
2010. Analisis Tingkat Kelaparan pada Keluarga Miskin di Kalimantan Timur. Jurnal Lebuswana 10(117): 30-36
2010. Analisis Hubungan Strategi Food Coping dengan Kelaparan dan Status Gizi pada Rumah Tangga Miskin di Kalimantan Timur. Dalam: Mulawarman University Knowledge Sharing 148-160.

Contact:
Email: saragih_bernatal [at] yahoo.com

Author

Posted
Comments None

Anton Rahmadi joined in January 2005 as a lecturer in Dept. of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University, Samarinda, Indonesia. His PhD in Assessment of Anti-inflammatory Activity of Foods was obtained in 2013 from School of Medicine, University of Western Sydney, Australia. Previously, he was awarded with M.Sc from the University of New South Wales, Australia in Food Science and Technology in 2008 with High Distinction in research project. He finished his B.Sc in Bogor Agricultural University, Indonesia with Cum Laude and secondly awarded with Best Student Award finalists of 2001. At the moment he is the Head of East Kalimantan branch of Indonesian Association of Food Technologists. To date, his h-index was 4 and i10-index was 3. He has supervised more than 40 undergraduate students from multi-disciplinary backgrounds, of which seven of them have graduated, including one Australian undergraduate summer project. His current research interests are in anti-oxidant properties and post harvest handling of indigenous functional foods.

Research Interests:
1. Functional Foods (VitaMata, Senggani leaf, Dragon Fruit)
2. Mandai (traditionally fermented Artocarpus Campeden)
3. Post harvest handling of functional foods, including drying, shelf-life assessments, extraction of active compounds and molecular analysis.

Current Poject(s):
Rahmadi, A., Saragih, B., Yusuf, B., Rohmah, M. 2017-2019. Advanced Tests for New Multivitamin Release from Local Ingredients. PUPT Research Grant.
Rahmadi, A., Yuliani, Emmawati, A. 2017-2019. Functional Product Development from Fermented Cempedak (Artocarpus integer). PPT Research Grant.

Future Project(s):
Bitter and Astringency Flavour Masking from Melastoma candidum.

Past Project and Research:
Rahmadi, A., Murdianto, W. et al. 2016. Desain Alat Pengering Berbasis Arduino. Mulawarman Press.
Rahmadi, A., Murdianto, W. et al. 2016. Proximate, Phenolics, Antioxidant, and Antibacteria of Lepisanthes alata Fruit Skin. Jurnal Teknologi dan Industri Pangan (Nationally Accreditted) DOI: 10.6066/jtip.2016.27.2.105.

Rahmadi, A., Murdianto, W. et al. 2015-2016. Design of Hybrid Sun-Electrical Drying for Herbal Products from East Kalimantan. Fundamental Research Grant.
Rahmadi, A. Agus, F., Saragih, B. et al. 2014. Assessments of Arduino as an Inexpensive Open Source Hardware Platform To Stream Thermal Changes in Food Processing. A Lead Presentation in Emerging Technology, Food Ingredient Asia.

Contact:
Email: arahmadi [at] unmul.ac.id
Other information, please visit his personal website

Author

← Older Newer →