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One of THP student is recently featured in Kaltim Post, a local newspaper in East Kalimantan, for his team achievement in ITK National Entrepreneurship Competition, held in Balikpapan, March 2017. His team presented fermented Artocarpus integer (mandai) hot sauce (sambal) as an alternative to other popular sambal as well as in the same time promoting local food. Sambal mandai, previously, has won a prize from Total Indonesie for genuine local product entrepreneurship concept. It is expected that sambal mandai will be widely available via small food producers and souvenir shops in Samarinda and Balikpapan.

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Recently, Henoch Tegar Prakoso, an undergradute student class of 2012, won an Enterpreneur Competition Program pf SKK Migas and Total E&P Indonesie in Samarinda. He came with a new concept of marketing traditional product to global market of Mandai (fermented Artocarpus champeden) Sauce.

More story (in Bahasa Indonesia) is available on this link

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The Food Ingredient Asia (Fi Asia) Conference will be conducted on 13-15 September 2017 in Thailand. This annual event is rotating between Indonesia and Thailand. Fi Asia is the leading event in this region, and brings together the food industry’s leading companies and key decision makers in a colourful and exciting show.

The information flyer can be downloaded from this website.

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To celebrate 50 years of Indonesian Association of Food Technologists, the association will conduct National Seminar in Lampung on 10-12 October 2017. It is encouraged to all PATPI members to attend the seminar.

Information Flyer.

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